Tajima Ramen-East Village

Original Tonkotsu Pork Bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Seasoned deep fried chicken with spicy mayo on the side.

Spicy Tonkotsu Pork Bone broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Wood ear Mushrooms, Baby Bok Choy, Diced Onions, Dried Chili, and Sesame Seeds.

*UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE INDICATE THE NUMBER OF SETS NEEDED. THANK YOU.

Organic Hard Kombucha Temecula farm-fresh blood oranges and a hint of organic mint to create a tangy, yet soothing sip of sunshine. 6%, ABV

Hard Kombucha w/ activated charcoal Probiotic & Gluten-Free Coconut, Pineapple, Orange, & Nutmeg 12 oz. 6% ABV

Organic Hard Kombucha 8% ABV 12oz can

Organic Hard Kombucha 8% ABV 12oz can

Hard Cider, 5% ABV

New England IPA Smooth & creamy mouthfeel from oats & wheat, bright aromas of citrus & gooseberry rise to the surface for an exceedingly aromatic IPA. 6.5%, ABV

American IPA w/ notes of guava & mango 7.5% ABV

Lager 4.2% ABV

West Coast IPA 7.8% ABV

Nigori Sake Sweet, rich, and full body nigori sake 21% ABV

Spicy Tuna, Japaneno, and Avocado on Crispy rice Topped with Spicy Mayo & Eel Sauce.

Steamed Soy Beans lightly salted.

Steamed soy beans cooked with garlic and butter.

Steamed Bun with Crispy Chicken Cutlet glazed in House Sauce, Shredded Cabbage and Mayo Mustard.

Pan fried pork dumplings served with gyoza sauce

Seasoned deep fried chicken with spicy mayo on the side.

Octopus fritters topped with Brown Sauce,, Mayo, Bonito Flakes, and Seaweed Flakes.

Brussels Sprouts cooked in tempura style and served with house Butter sauce.

Sauteed sweet chill peppers with garlic

Sushi rice, sesame seeds, Japanese seaweed, and Salmon.

Sushi rice, sesame seeds, Japanese seaweed, and Spicy tuna with spicy mayo.

French Fries, Minced Pork, and Onions topped with Mozzarella Cheese and Spicy Mayo.

Spicy and sour pickled Napa Cabbage.

French fries.

Original Pork Bone Broth with Thin Noodles, Green Onions, Wood Ear Mushrooms, 1/2 Ramen Egg, and Sliced Pork Chashu.

Spicy Tonkotsu Pork bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth with Black Garlic Oil, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Wood ear Mushrooms, Baby Bok Choy, Diced Onions, Dried Chili, and Sesame Seeds.

Original Creamy Vegetable Soy-based Broth, Spinach Noodles, Marinated Tofu, Braised Takenoko, Wood Ear Mushrooms, Red Bell Peppers, Red Radish, Mix Microgreens, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, Egg noodles, housemade Carnitas, ½ Ramen Egg, Red Radish, Cilantro, diced Onions, Lime, and dried Oregano.

Chicken Bone Broth, Egg Noodles, Chicken Chashu, 1/2 Ramen Egg, Braised Takenoko, Baby Spinach, Red Onions, and Sesame Seeds

Salmon, Spicy Mayo, Sesame seeds, Edamame, Seaweed Salad, Wonton Crunch, and cut Seaweed, over steamed Rice

Pork Chashu, Rice, Egg, Mixed Veggies, Sesame Seeds, and grilled Baby Bok Choy with Fried Chili Oil on the side.

Chicken Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Grilled Tofu, Rice, Egg, Green Peas, Carrots, Onions, Napa Cabbage, Chives, Shiitake Mushrooms and Baby Bok Chow, and Fried Chili Oil on the side.

Pork Chashu, Green Onions, 1/2 Ramen Egg, and Sesame Seeds, served on top of White Rice.

Churros dusted with a cinnamon and sugar coating.