Taku Japanese Steakhouse - Columbus

Cream cheese, avocado and smoked salmon

Yellowtail sashimi with jalapeño, served with citrus ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

4 pieces fresh fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

5 pieces fresh fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Sliced octopus served with citrus ponzu sauce

4 pieces fresh oyster, squid salad on the side. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Diced salmon, avocado, finished with Japanese dressing, togorashi power and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Sesame crust seared ah tuna, with fresh spring mix, avocado served with sweet chili lime vinaigrette. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condi

Mix of tuna, salmon, yellowtail white fish crab cucumber, served with ponzu sauce, spicy mayo, sweet chili. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical

Steamed soybean, tossed simply with salt

Pan-fried Japanese pork dumplings

Crispy Japanese-style veg rolls served with sweet chili sauce

Crispy calamari served with spicy mayo and sweet chili sauce

Lightly tempura fried tofu served with tempura sauce

Lightly battered then deep-fried

Our signature appetizer crispy, wontons filled with crab, on on and cream cheese, served with sweet chili sauce

Wok-seared chicken and green pepper served with cod, crisp lettuce dips

Crispy Japanese traditional chicken nugget

Flame grilled hamachi kama drizzled with lemon, paired with yuzu soy sauce

7pcs Sushi & Alaska Roll

12pcs Sushi & Shrimp Tempura Roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

5pcs Tuna Sushi & Tuna Roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

5pcs Salmon Sushi & Salmon Roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

10 pieces. A bowl of assortment of sashimi over rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Grille eel over a bed of rice

Salmon, tuna, spicy crab seaweed salad, avocado, mango, cucumber, lotus roots, poke sauce and ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical

16pcs of various sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

5 pieces sushi, 7 pieces sashimi and tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

8 pieces sushi, 12 pieces sashimi, rainbow roll and Alaska roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

12 pieces Sushi, 16 pieces Sashimi, Rainbow, Alaska roll and Spicy Tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

12pcs Various fish

3pcs Tuna Sashimi, 3pcs seared Tuna, 6pcs spicy Tuna wrapped in Cucumber

15pcs Sushi, 20pcs Sashimi, American dream Roll, Red Dragon & Alaska roll

Spicy Tuna, Spicy Salmon, Spicy California

Tuna Roll, Salmon roll, Rainbow roll

American Dream roll, Shrimp Tempura roll, California roll

Avocado roll, Sweet Potato roll, Asparagus Cucumber

Battered fried to perfectly crispy

Hot skillet filled with fresh onions, served with delicious homemade teriyaki sauce

Includes shrimp & vegetable tempura, California roll, Gyoza and choice of Protein

Lighty battered in a tangy sweet and sour sauce

Sautéed Tofu or Chicken in Japanese Curry Sauce

Succulent breast of chicken golden fried in bread crumbs. Served with Japanese rich tonkatsu sauce

Savory soy sauce tossed with thick, wheat noodles, and fresh vegetables

Smooth wheat noodles and vegetable in broth with tempura shrimp and vegetable on the side

Thick smooth wheat noodles with shrimp tempura. Fish cake, egg and fresh vegetable in broth

The original pork bone based broth, thin straight noodles, chashu pork (fatty sliced roasted pork), egg, menma (bamboo shoots), green onions, red ginger. Choice of mild or spicy

Crispy salad with homemade ginger dressing

House salad topped with avocado, served with ginger dressing

Seasoned sesame seaweed salad

Fresh cucumber, crab meat and masago in Japanese mayonnaise

Lightly flavored broth with mushroom, fried onion and scallion

Soy bean paste with seaweed, tofu and scallion

Spicy and sour broth with shrimp, scallop and vegetable

Choice of vanilla, green tea, red bean or mango

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Fresh salmon and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Roll is wrapped in thin slice of cucumber with kan, salmon and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Crab stick, avocado, cucumber

Grilled eel and cucumber

Cream cheese, avocado and smoked salmon

Cucumber, lettuce, shrimp with mayo

Rock shrimp tempura inside, topped with spicy lobster salad and spicy crabmeat with spicy creamy sauce

Rock shrimp inside the roll topped with spicy crab meat and shrimp, served with spicy creamy sauce

Shrimp tempura, cream cheese, avocado inside topped with seared steak eel sauce, spicy mayo and green onion. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medica

Shrimp tempura, cucumber inside, topped with avocado, served with eel sauce

Spicy tuna cucumber inside, topped with tuna, avocado and crabmeat, served with crunchy, wasabi sauce and sriracha. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a

Shrimp tempura, cream cheese inside, topped with mango, avocado. Served with eel sauce

Spicy tuna, cream cheese and jalapeño inside, topped with avocado, served with sweet wasabi & spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical c

Shrimp tempura, avocado, crab inside, topped with una, salmon, yellowtail white tuna, snapper and avocado, served with sweet sauce, spicy mayo and red tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of

Shrimp tempura, cucumber and avocado inside, topped with crunchy tempura flakes, served with eel sauce!

Spicy tuna, cream cheese in the roll, deep-fried served with spicy mayo and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Spicy tuna white fish, avocado, cream cheese, topped with baked scallop & crab, served with spicy mayo sauce, masago and green onion. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especi

Salmon and avocado inside the roll, topped with tuna, crabmeat and tobiko, served with wasabi sauce and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a

Spicy crab and cucumber rolled in soy pepper topped with spicy tuna, salmon tempura, eel sauce and Japanese dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have

Topped with baked lobster tail with garlic butter and spicy mayo come with crab stick, avocado roll, finished eel sauce

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

New York steak, shrimp and chicken

Lobster tail, shrimp and scallop

New York steak chicken shrimp and scallop

Filet mignon, shrimp and chicken

Choice of any 3

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Salmon torched in Soy Ponzu sauce and Olive oil, finished with Scallion, sesame and rice crackers

Cucumber seasoned with sesame oil dressing and topped with mild crunchy chili garlic and crunchy flakes

Spicy lobster salad, cream cheese, avocado, wrapped with soy paper, top with Lobster tempura, creamy sauce and eel sauce

Spicy Lobster salad, crab stick, shrimp, avocado, mango, wrapped with sesame soy paper

Shrimp Tempura, Spicy Crab, Avocado inside, outside with American cheese, Japanese Mayo, Spicy Mayo and eel sauce

Shrimp Tempura, cucumber, topped with Lobster salad, seared pepper tuna, avocado, topped with creamy sauce & wasabi sauce