Tamboli's Pasta & Pizza

Build your own delicious 14" pizza creation using our housemade dough with your choice of sauce, cheese, & toppings. Limit 5 toppings per pizza to maintain the integrity of the pie.

Whipped ricotta base topped with mozzarella, Pecorino Romano, freshly cracked black pepper, & a drizzle of truffle oil.

Dancing Pigs BBQ Sauce, Shredded Mozzarella, Wood-fire Roasted Chicken, Candied Bacon, Red Onions, Jalapeños, Ranch Drizzle

Red sauce base topped with shredded mozzarella, creamy ricotta, 2 types of pepperoni, & oregano with a garlic parmesan crust.

Red sauce base topped with a delicious blend of shredded mozzarella, parmesan, hand stretched mozzarella, & creamy ricotta.

Red sauce base topped with hand stretched mozzarella, fresh basil, & drizzle of olive oil.

Red sauce base topped with shredded mozzarella, parmesan, creamy ricotta, pepperoni, & oregano.

Spicy arrabbiata sauce base topped with shredded mozzarella, Italian sausage, Soppressata, roasted red onions, Calabrian peppers & a drizzle of honey.

Red sauce base topped with shredded mozzarella, baby spinach, marinated artichoke hearts, red onions, shiitake mushrooms, roasted red peppers, and sun dried tomatoes.

Red sauce, mozzarella, Italian sausage, pepperoni, onions, Kalamata olives, mushrooms, & roasted red peppers.

Fried rice balls, made in-house with creamy risotto served with your choice of dipping sauce.

Romaine lettuce, croutons & Pecorino Romano with house-made caesar dressing.

House-made garlic parmesan bread topped with shredded mozzarella and garlic butter with your choice of dipping sauce.

House-made garlic parmesan bread with your choice of dipping sauce.

Cannellini and garbanzo beans with lemon vinaigrette, parsley, red onion, and kalamata olives. Feta optional.

House-made meatballs in our marinara sauce topped with parmesan & basil fritte.

Local spring mix, thin-sliced red onion, cherry tomatoes and croutons with your choice of dressing.

Seasonally rotating special Summer 2026: local tomatoes, basil & spring mix, whipped ricotta, toasted pistachio, and lemon vinaigrette

Slow-cooked garlic in olive oil served warm with rosemary focaccia and sea salt.

Choose chocolate or pistachio

Marinara, bucatini pasta, basil fritte & parmesan.

Butter sauce topped with shaved pecorino and freshly cracked black pepper.

Marinara, shiitake mushrooms, spinach, pepperonata, & parmesan. Remove parmesan to make it vegan.

Straw noodles (bucatini) with choice of butter sauce or red sauce.

Lemon crema, smoked black pepper rustic bread crumbs, & chives.

House-made casarecce pasta tossed in a bright, creamy basil pesto sauce. Nut free.

Spicy vodka sauce.

Red sauce base topped with a delicious blend of shredded mozzarella, parmesan, hand-stretched mozzarella, & creamy ricotta.