Dishes of India

Boneless pieces of chicken breast marinated overnight and roasted in the charcoal clay oven tandoor. Served over a bed of fresh spring mix. Comes with yogurt and cucumber sauce on the side

Bits of fresh cucumber, onion, and carrots all tossed in our medium spicy house dressing.

Boneless pieces of chicken breast marinated overnight in chef's special sauce - made out of cream cheese, yogurt, white pepper, and flavorful tandoori masala. Roasted in the charcoal clay oven tandoor. Served with a side of Daal Makhani, (creamy lentil), baked Naan bread, Basmati Rice, and mixed pickles.

Black lentils cooked with butter, cream and flavorful spices over low heat for long hours resulting in distinct and rich taste Served with baked Naan bread, Basmati Rice and mixed pickles