Tandoori Flames

Seasoned potato fritters with peas

Battered, tangy cauliflower in a tomato garlic sauce

Puffed rice, raw onions, tomatoes, tamarind chutney, mint chutney

Fried eggplant, sprinkled with tamarind chutney, onion, tomato, and sev

Crushed samosa topped with onion, tomato, chickpeas, and sev

Sweet and spicy chicken tossed with tomato garlic sauce

Batter-fried chicken, bell pepper, and onion tossed in a sweet mango chutney

Medley of chicken tikka, chicken malai, and lamb kebab

Lemon juice marinated chicken, cooked in the tandoori oven

Street food culture of Maharashtra! Potato patties with chickpeas masala

Assorted vegetable fritters

Crispy batter-fried onion

Mixed vegetables with coconut purée

An Indian staple sweet and and spicy soup

Garden fresh vegetables, tossed with chef's special cumin dressing

Batter fried cauliflower, tossed in, sweet mango chutney and curry leaves

Creamy tomato

Creamy cashew and onion

Black pepper corn, roasted spices, and coconut milk

Green coconut curry

Onion, tomato, herbs, and spices

Creamy sauteed spinach

Blend of chilies, ginger, and tomatoes

Tangy tomato chili sauce and potatoes

Stir-fried vegetables with tomato gravy

Coconut curry paste

Traditional Indian home-style chicken curry

Skewered chicken in creamy tomato sauce

Boneless chicken breast marinated in yogurt and Indian spices

Shredded tandoori chicken, in a methi tomato masala

Tandoori malai chicken with spiced yogurt sauce

Chicken and potatoes, cooked with coriander and coconut milk

Marinated and skewered chicken on the bone

Mustard seeds, chicken, curry leaves, ginger cooked in sweet, tangy mango sauce and coconut milk

Spiced yogurt tomato sauce with a touch of onion

Spiced mango and apricot sauce

Mixed chicken, shrimp, and lamb kabobs from the tandoori

Ground lamb blended with fresh herbs and spices

Tandoori style marinated lamb chops with tossed vegetables

Tilapia or salmon with mustard seed, curry leaves, coconut paste, and tamarind

Tilapia or salmon in a fresh onion, tomato, and kokum sauce with a splash of vinegar

Tiger shrimp cooked in traditional south Indian spices and coconut milk

Marinated with lemon juice, ginger, and garlic served with sautéed vegetables

Tiger shrimp tempered in creamy tomato sauce with mustard seeds and curry leaves

Tandoori spice marinated salmon cooked on tawa

Methi creamy tomato sauce with bell peppers and onions

Chickpeas and potatoes, prepared in a tomato sauce with spices

Potato chunks tempered with mustard seeds and split lentils

Classic Indian dish, with cumin spiced potatoes, cauliflower, onions, and tomatoes

Stir-fried okra, tossed with chaat masala

Potatoes and eggplant infused with fenugreek

Chickpeas cooked in a roasted onion tomato masala

Yellow lentils tempered with cumin seeds

An authentic Punjabi lentil dish made with assorted beans and chickpeas

Green peas and paneer cheese cooked with an onion tomato sauce and fenugreek leaves

Vegetable dumplings in a mild cashew cream sauce

Fresh vegetables tempered with mustard seeds in coconut milk

Fresh vegetables in a light creamy cashew sauce with paneer cheese

Served cold

Famous dish from South India where cabbage is tempered with mustard seeds, curry leaves, and some lentils. It is finally topped with grated coconut

Famous dish from South India where cauliflower is tempered with mustard seeds, curry leaves and some lentils. It is finally topped with grated coconut

Famous dish from south India where mixed vegetables are tempered with mustard seeds, curry leaves and some lentils. It is finally topped with grated coconut

3 pieces. Indian flaky layered bread

Garlic and cilantro

Stuffed with onion and cilantro

Green chilies and cilantro

Stuffed with paneer cheese

Dry fruits and coconut

Whole wheat

Pan sautéed vegetables, finished with lemon juice, cilantro. Hint of garam masala

8 oz

8 oz

8 oz

Fried milk solids in a sugar syrup

Cheese patties in sweetened cream

Home-made Indian ice cream