Tannery Run Brew Works Pub

Wheat - German-Style Hefeweizen • 5.3% ABV • 15 IBU Tradition German-Style wheat beer. Cloudy and full bodied, this beer is easy to drink and will refresh even the most parched palate.

Lager - Munich Dunkel • 5.7% ABV • 22 IBU Notes of toasted bread and deep malt with hints of chocolate and a clean, dry finish. Malt: Munich, Meliniodin, Midnight Wheat. Hops: Cashmere. Yeast: Munich Lager.

Pale Ale - American • 5% ABV • 31 IBU Balanced bready malt aromas with flavors of tropical citrus. Malt: Base, Munich, Crystal 15, Wheat. Hops: Nectaron, El Dorado, Citra, Chinook. Yeast: Helio Gazer.

Lager - American • 4.6% ABV • 9 IBU Clean pilsner malt aroma with notes of rye spice and sweet rice. Malt: PIlsner, Flaked Rye, Jasmine Rice. Hops: Strata mash only. Yeast: Lutra Kveik.

Shandy • 4.6% ABV • 9 IBU House-made Lemon Sour mix topped with our PIltdown Lager. Deer Republic SPLATCH. Cheers to The Honorable Judge Ed! See him Wednesday night here, at 7pm for trivia weekly!

IPA - New England • 6.3% ABV • 25 IBU Double Dry Hopped (DDH) with Citra and Mosaic and 2-Row, Oats and Wheat malt. Flowery Citrus and Dank Cannabis Aromas with a silky smooth mouthfeel and haze appearance.

Stout - American/Irish • 5.6% ABV • 20 IBU Flavors of malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. Malt: Pale, Caramel, Roasted, Pale Chocolate. Hops: Goldings. Yeast: Irish.

Belgian Dubbel • 6.5% ABV • 22 IBU Biscuity malt sweetness with notes of stone fruit and spicy white pepper. Malt: Vienna, Munich, Pilsner, Deer Creek First Crack Melanoidin. Hops: Loral. Yeast: Abbey.

IPA - American • 7.6% ABV • 52 IBU Aromas of dank pine and resinous grapefruit with flavors of spicy wild berries and a dry, aromatic finish. Hops: Citra, Strata, Simcoe, MI Grown Chinook. Grains: Pilsner, Rye, Brown Rice. Yeast: German Ale. The non-hazy version of our Hazer V.

Sour - Berliner Weisse • 5% ABV • 5 IBU Puckeringly sour with notes of lemon and lime Starry-like aromas. Malt: Pilsner, Wheat. Hops: Lorien. Yeast: Lactobacillus Helveticus Bacteria, Lutra Kveik. Ask for house made syrups to compliment the tartness!

Porter - American • 6.4% ABV • 26 IBU Roasty and rich with a dark chocolate sharpness and peanut butter smoothnes. Made with organic cocoa nibs and natural peanut butter flavor. Malt: Pale, Buiscut, Chocolate, Caramel. Hops: Goldings. Yeast: English. CONTAINS NUTS

Hard Seltzer • 5% ABV Tannery Run's take on hard seltzer. Rotating Flavors.

IPA - New England • 6.4% ABV • 20 IBU Aromas of juicy passionfruit and thiolized white grape with flavors of tropical pineapple and citrusy grapefruit. Malt: Pilsner, Base, Malted, and Flaked Oats, Wheat. Hops: Nectaron, El Dorado, CItra. Yeast: Helio Gazer.

IPA - Sour • 4% ABV • 35 IBU Notes of tropical purple with a bright tartness and slightly bitter finish. Malt: 2-row, Pilsner, Oats, Wheat. Hops: Zappa, El Dorado. Yeast: Philly Sour.

Stout - Imperial • 14.5% ABV • 55 IBU Many Hands Coffee, Madagascan Vanilla, and Lactose makes this a hella rich, super curvy, and dangerously THICC treat. Malt: Pale, Chocolate, DRC, Golden Naked Oats. Hops: Goldings. Yeast: British. Ajuncts: Brown Sugar, Brewer's Crystals, Lactose, Bourbon Barrels. Contains LACTOSE.

IPA - Triple • 10.7% ABV • 65 IBU Brewed in memory of our friend John Rhoades. A combination of floral and citrusy hops with a sweet, slightly alcoholic finish. Malt: 2-Row, Pilsner, Oats, Wheat. Hops: "ALL OF THEM!!!!" Yeast: New England.

Fresh chopped romaine, seared chicken breast and croutons made from baker st. sourdough, tossed in our signature caesar dressing and topped with shaved parmesan cheese (chicken served chilled)

A hearty multi-meat chili, with onions, peppers and kidney bean slow cooked in beer and a tomato broth. Topped with cheddar, pickled jalapenos and scallions. Sour cream upon request.

Creamy potato soup topped with cheddar, bacon bits, and green onions. Vegetarian without the bacon.

Our smoked gouda malty lager beer cheese sauce and durum wheat elbow macaroni. Add Game Day Chili, BBQ Pork, Bacon or Buffalo Chicken.

House-smoked brisket on a Baker's Street snow flaked bun with caramelized onion jam and cheddar cheese.

Hand-breaded fried chicken cutlet on a Baker Street brioche bun. Choose from: Classic with pickles and mayo or Nashville Hot with pickles and Comeback Sauce.

A 1/4 lb Smash Burger topped with an ample amount of our house smoked pork, Onion Rings, cheddar cheese, pickled jalapenos, and BBQ sauce.

Two 4 oz Angus beef patties topped with cheddar, bacon, lettuce, tomato, caramelized onion, and secret sauce on a Baker Street brioche bun.

House-smoked pork, coleslaw and BBQ sauce on brioche bun.

Chicken, Bacon, and Ranch with a sprinkle of Mozzarella cheese. Served on a Baker's Street Ciabatta roll. Spicy version with Chipotle Ranch and pickles jalapenos available.

A roasted portobello stuffed with wilted spinach, goat cheese and shallots. Served on a baker street brioche bun and topped with a roasted red pepper. Contains breadcrumbs.

House-smoked turkey breast, bacon, lettuce, tomato and pesto aioli on Baker's Street ciabatta bread.

House-smoked pork, honey baked ham, and melted swiss cheese. Served on Baker Street ciabatta, coated with our house-made beer mustard and house-made pickles.

House-made hummus, marinated tofu, pickled veggie spread, carrots, cucumbers, tomato, and sunflower sprouts.