TasTe On Main Taste On Main - Buda

house-made beignets served with seasonal sauces

pico de gallo, Cotija, chicharrones, house salsa roja, tortilla chips Pairs great with Matua Sauvignon Blanc, New Zealand

ground beef, onion, cilantro served with adobo salsa and tortilla chips

ground beef, three cheese, sour cream, guacamole, pico de gallo

sesame seeds, whipped butter

mixed greens, seasonal fruit, candied pecans, Manchego cheese, fried shallots, red wine vinaigrette (GS)

romaine, Parmesan cheese, potato chips, Caesar dressing

Slab bacon, sunny side up egg, butter lettuce, heirloom tomato and garlic aioli on Texas toast; served with fries

house-made biscuit with sausage patty, sunny side up egg, beef fat gravy

spicy fried chicken, house slaw, pickles, challah bun, "Taste-fil-a" sauce, french fries

lettuce, celery, Béarnaise, fries

berry compote, blueberry, blackberry, strawberry, raspberry

Fiori pasta, bacon, heavy cream, scallions, poached egg

two eggs, 4oz NY Strip, country gravy, brunch potatoes

salsa verde, crema, queso fresco, oaxaca cheese, cilantro, with your choice of pulled pork or a sunnyside up egg

two eggs your way, sausage, bacon, and Texas toast served with brunch potatoes

American cheese, secret sauce, LTOP, fries

lemon cream, pistachios, chocolate shavings, maple syrup

butter-poached lobster, English muffin, poached eggs, Béarnaise; served with brunch potatoes

house-made sausage patty, English muffin, poached eggs, Béarnaise; served with brunch potatoes

3 gulf shrimp, poblano, Mexican chorizo, onions, garlic, blistered cherry tomatoes, butter served on cheddar grits (GS)

8oz butchers cut with Béarnaise on side and served with house fries

8oz Coulotte an exceptionally flavorful, tender, and juicy cut of beef from the top of the sirloin. 8oz Teres Major a small, tender, and flavorful cut from the shoulder, comparable to tenderloin but with a richer beef flavor.

chili oil, apple gastrique

garlic mashed potatoes (GS)

scrambled eggs, fruit, Texas toast

five layers of rich dark chocolate cake, fudge icing and vanilla ice cream

pineapple marmalade, orange zest, vanilla ice cream, whipped cream, rum flambe

poblano peppers & onions, queso fresco, micro cilantro, brunch potatoes

100% Glera Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip.

Ruhlmann Crémant d’Alsace Brut rosé NV has a pale red fruit color with a refined nose . The palate is frothy and creamy at once, underlining that lovely razberry, strawberry along with its mellow body. This is delightfully dry, the finish is creamy in a very lively way. Region: Alsace Country: France

Tasting: crisp acidity, delicate bubbles, and notes of citrus and green apple Winery: Domaine Matignon Grapes: Cabernet Franc, Chardonnay Region: France / Loire Valley Wine style: French Sparkling

Dry white wine; on the palate it will be plump and rich with juicy pear flavors that lead into lean herbal notes of green almond or dried green herbs and salty minerals. Alcohol levels will range in the 13–15% range, giving the wine a spice-driven finish. LOCATION: Catalunya, Spain APPELLATION: Terra Alta

San Simeon Chardonnay is a rich, mouth-filling wine with ripe, tropical fruit flavors, complimented by citrus and pear. The nose reveals bright fruit and toasty oak with hints of vanilla and spice. Mineral notes express the rocky terroir of the vineyards. This structured and well-balanced wine shows a lengthy finish with potential to age.

“Crede” is a dialect word for clay 85% Glera, 10% Pinot Bianco, 5% Verdiso (Estate Grown)

Chardonnay 84%, Pinot Bianco 2%, Pinot Nero 14%. A classic, well-balanced Franciacorta, pleasantly fresh and crisp.

90% Pinot Noir, 10% Chardonnay Vivid aromas and flavors of raspberry, strawberry and red currants.

Tasting: Bright straw yellow. Broad floral scents of yellow flowers with a hint of citrus and tropical fruit. On the palate, broad complex, fruit and enduring taste with a refreshing finish. Pairing: baked or fried fish, excellent with shellfish. Ideal with also grilled white meat and medium aged cheese. Grapes: Grechetto, Procanico, Malvasia, Chardonnay, and Sauvignon Blanc DOC: Orvieto

Tasting: Opens with notes of crushed rose petal, baking spice and dense layers of juicy cherry. On the mid-palate the texture is lush and soft with melted but firm tannins. Lingering notes of bramble and minerality fade into a seamless finish. APPELLATION Dundee Hills, Willamette Valley, Oregon VINEYARD COMPOSITION Entirely sourced from Stoller Family Estate. VARIETAL COMPOSITION 100% Pinot Noir ÉLEVAGE Aged for 10 months, 16% new French oak barrels.

100% Gamay Nose: Cherry, Plum, Smoke Palate: Cedar, Full, Juicy, Raspberry, Vanilla, Long Finish Pairing: Pastas, Pork, Poultry, Veal, Cured Meats

Tasting: Pretty light ruby with nice depth, black cherry, berries, violets and a touch of fresh orange peel, earth and slightly smoked leather on the nose. Medium-full bodied with great balance and silky texture. Grapes: 100% Pinot Noir SOIL TYPE Limestone with marl Gravel, sand & very old volcano powder. VINEYARD 10 years/old vines Youngest vineyard vines HARVEST Hand sorted grapes VINIFICATION Cold fermentation 6 months remains in Vats 1 year aging neutral oak barrels No filtration

Tasting: Complex aromas of black fruit, candied red berries, leather, game meat, tobacco leaves, graphite and toasted spices. Very unctuous and persistent texture with great density and excellent volume in the mouth. It is a wine with present tannins, but very round and supple. Grape: 100% Tempranillo Soil type: Clayey-calcareous soils mixed with different kinds of alluvial sediments Climatic influences: Mediterranean with cold winters and hot/dry summers Vinification: Manually harvested & carefully sorted Cold maceration for three days, alcoholic fermentation at a controlled temperature of 28 C for 7 to 10 days and maceration for 10 days. 50% of the wine undergoes malolactic fermentation in barrels. Aging: 18 months French barrels with 23% new oak

80% Agiorgitiko, 20% Cabernet Sauvignon Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months.

Tasting: Rich and round with subtle notes of brioche, lemon peel, vanilla, hazelnut and saline. The acid is fresh and vibrant, leaving you yearning for another sip Region: Santa Rita Hills, central coast California VARIETAL 100% Pinot Noir SOIL TYPE Diatomaceous, sandy loam, Clay and shale VINEYARD Spear vineyards Kessler-Haak Radian Fiddlestix La Rinconada HARVEST Manually harvested VINIFICATION Native yeast 10% Whole Cluster 15% New Oak. Fermented in Stainless steel open top fermenters. 10 Months aging in Barrel on the lees

Domenico Ripasso, Northern Italy Grapes: Rondinella, Molinara, Corvina Taste: Drinks like a cabernet with hints of raisin and black cherry. Finishes with soft cocoa.

Tasting: The nose reveals notes of clove, licorice, ripe berries, and plum. On the palate, it is concentrated, with a delightful sweetness and fine tannins. An elegant wine with a long finish, well-suited for aging. Grapes: - 74% Grenache - 14% Syrah - 8% Mourvèdre - 4% Cinsault Producer: Domaine de Font-Sane Region: Rhône Valley, France Soils: The vineyard is characterized by five distinct terroirs: clay-limestone, pebbly, sandy, alluvial, and sandy loam.

Domenico Faccaroli Amarone della Valpolicella 2016, Veneto, Italy Grape Variety: Corvina, Corvinone and Rondinella. subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass. Tasting Notes: Bright red in color, Aroma of ripe cherry and blackberry with a hint of chocolate and vanilla. Taste pleasant, hint of cherry with a fine tannins to a long finish. Pairs with: pasta, stews red meats and cheeses.