Tavern at Mission Farms 10681 Mission Rd

Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus.

Tempura battered mahi mahi, chili lime slaw, pickled onion, and chipotle crema on flour tortilla.

With lemon butter sauce, fried capers, sautéed spinach and herbed rice.

Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans.

Mixed greens and kale with lemon vinaigrette tossed with toasted walnuts, roasted beets, toasted garlic, and Parmesan.

Seared & served skin on with lemon butter sauce, oven roasted fingerling potatoes, green beans & asparagus, finished with crispy capers & a dill, shallot, caper oil.

Mixed greens with chili lime dressing tossed with black beans, pico de gallo, queso fresco, avocado smash, bacon & crispy tortilla strips.

Our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion.

Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze

With goat cheese

Topped with avocado, bacon, honey mustard & melted provolone.

Tomato braised pulled pork, pickled cabbage slaw, smashed black beans, poblano aioli, avocado crema, queso fresco, cilantro, lime, radish.

Beef meatballs in a bolognese sauce with Green Dirt Farm's garlic & herb sheep cheese, goat cheese crumbles & grilled baguette.

Apples, almonds, rosemary honey, and grilled baguette

With kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots

Maryland style with remoulade.

Our special burger recipe with Cheddar cheese, pickles, crispy fried onions & chipotle mayo.

Black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & Pepper Jack cheese fondue.

Tomatoes, house pulled mozzarella, basil pesto & balsamic glaze

Ahi tuna tossed in sesame oil, topped with avocado cream, sriracha aioli, pineapple relish, and sesame seeds on crispy wontons.

Romaine, Parmesan & croutons

Chef's soup prepared daily

Granny smith apples, red onion, walnuts, spinach, feta cheese & honey mustard-apple cider vinaigrette

Mixed greens and kale with lemon vinaigrette tossed with toasted walnuts, roasted beets, toasted garlic, and Parmesan.

Mixed greens with balsamic dressing tossed with grape tomatoes, bacon, and bleu cheese crumbles, topped with pickled red onions.

Mixed greens with rosemary basil dressing, topped with grilled marinated portobello, asparagus, tomato, red pepper, zucchini & shaved parmesan.

Mixed greens with chili lime dressing tossed with black beans, pico de gallo, queso fresco, avocado smash, bacon & crispy tortilla strips.

Seared rare ahi tuna, napa cabbage blend with sesame citrus dressing tossed with edamame, pineapple, avocado smash, red pepper, toasted almonds, sesame seeds & wonton strips.

Choose our Tavern, wedge or Caesar salad with choice of chef's or tomato soup

Mixed greens, feta, dried cranberries, pumpkin seeds & rosemary-basil vinaigrette

With goat cheese

Smoked bacon, tomatoes, bleu cheese dressing, crispy fried onions.

Beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus.

House cut 14 oz ribeye grilled with Danish blue cheese serve with demi-glace, garlic & herb roasted fingerlings & green beans.

Traditional pork & beef bolognese slow cooked & served over pappardelle pasta with shaved parmesan cheese.

House cut pork chop with Dijon & mushroom pan sauce, served with garlic & herb roasted fingerling potatoes & green beans.

With red wine demi-glace, whipped potatoes & grilled asparagus.

Garlic & fresh herbs, whipped potatoes & lemon-pepper green beans.

Green Dirt Farm's garlic & herb sheep cheese mac with lobster & white cheddar gratin.

Lobster, shrimp, and Atlantic cod with shallots, garlic, yukon potatoes, mushrooms & kale in a creamy butternut & white wine cream sauce.

Seared & served skin on with lemon butter sauce, oven roasted fingerling potatoes, green beans & asparagus, finished with crispy capers & a dill, shallot, caper oil.

With lemon butter sauce, fried capers, sautéed spinach and herbed rice.

Gulf shrimp, lobster and cod with fennel, baby spinach, roasted tomato in a white wine garlic cream sauce. Topped with shaved parmesan and grilled baguette.

Creamy coconut rice, grilled zucchini, red pepper, fried plantain, pineapple relish & cilantro. For gluten free just ask for no flour on plantains.

Sushi grade ahi tuna, jasmine rice, grilled broccolini, mushroom, red pepper, scallion, golden sesame, cilantro.

Rice noodles, broccolini, red bell pepper, napa cabbage, cashew, scallion, cilantro, coconut chili sauce and soy glaze.

Gulf shrimp, andouille sausage and linguine in a spicy creole sauce. Creole sauce is a southern tomato sauce with poblano peppers, chipotle peppers in abobo, heavy cream, onion, garlic and thyme.

Whipped brie, white cheddar & applewood smoked bacon with sliced granny smith apple & rosemary-infused honey served on organic sprouted bread with house tomato bisque

Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli.

Two crab cakes, bacon, lettuce, tomatoes, remoulade, brioche bun.

Crispy hot honey fried chicken on brioche with shredded lettuce, house pickles & herb mayo.

Sauerkraut, swiss cheese and house made thousand island dressing on marbled rye.

Flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli.

Our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion.

Ciabatta roll with roasted pork, ham, swiss cheese, pickles & Dijon mayo.

Topped with avocado, bacon, honey mustard & melted provolone.

house ground fresh salmon patty, butter lettuce, tomato, tapenade & tzatziki.

Tempura battered mahi mahi, chili lime slaw, pickled onion, and chipotle crema on flour tortilla.