Tavern in the Village 3901 Prairie Lane

garlic & fresh herbs, whipped potatoes & lemon-pepper green beans

whipped brie, white cheddar, bacon, pear & rosemary infused honey on organic sprouted bread, served with tomato bisque

grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted 6 beets, toasted garlic & shaved parmesan tossed in lemon vinaigrette

garlic, shallot & herb roasted fingerlings potatoes, green beans & asparagus with lemon butter sauce, crispy capers & shallot, caper & dill finishing oil

blackened chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado and chopped bacon with crispy corn tortilla strips

beef tenderloin tips sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream, green onion & grilled asparagus

house blended angus burger with cheddar cheese and applewood smoked bacon, lettuce, tomato, onion and pickle served with french fries

house blended angus burger with cheddar cheese, pickles, crispy fried onions and chipotle aioli

mixed field greens, feta cheese, sun-dried cranberries & roasted pumpkin seeds tossed with rosemary-basil vinaigrette

tomatoes, house pulled mozzarella, basil pesto and balsamic glaze

Herbs and goat cheese

Chocolate chip brownie base, decadent chocolate mouse, double layer devils food chocolate cake, and dark chocolate icing.

seasoned steak skewers in a sweet soy reduction, asian slaw & coconut curry sauce

house made birria on corn tortillas with white cheddar cheese, salsa, cilantro, red onion and lime

buttermilk soaked and fried calamari with banana peppera and chipotle aioli

apples, almonds, rosemary honey & grilled baguette

with kalamata olives, tomatoes, and feta served with grilled pita, cucumber, celery and carrots

Maryland style with remoulade

sliced ribeye with chimichurri, bleu cheese crumbles, horseradish cream, caramelized onions & crostini

mango, strawberries, blueberries, crushed pistachios, chive basil oil, mint, rosemary honey served with grilled baguette

house blended angus burger with cheddar cheese, pickles, crispy fried onions and chipotle aioli

black beans, ancho pulled chicken, roasted corn pico de gallo, chipolte aioli, pepper jack fondue, jalapeno and cilantro

tomatoes, house pulled mozzarella, basil pesto and balsamic glaze

sushi grade ahi tuna, topped with avocado cream, sriracha aioli, mango salsa and sesame seeds on crispy wontons

seared rare ahi tuna with sriracha aioli, chopped nappa cabbage tossed in a sesame citrus vinaigrette with diced mangos, avocado, red bell pepper, edamame and toasted almonds with crispy wonton strips

house made barbacoa with mixed greens, white rice, roasted corn pice de gallo, acovado, onions, cilantro, queso freso, and radish topped with avocado cream and served with two toasted tortillas and salsa

chopped romaine lettuce, house Caesar dressing, shaved Parmesan Reggiano & house croutons

fresh mozzarella, heirloom tomatoes, house pesto, pistachios, topped with chive basil oil, balsamic glaze & micro greens

harissa hummus with grilled chicken, fried kale, cucumbers & cherry tomatoes tossed in lemon vinagrette topped with black olive tapenade & grilled pita

grilled salmon, chopped kale with mixed greens, toasted walnuts, roasted 6 beets, toasted garlic & shaved parmesan tossed in lemon vinaigrette

marinated portabella, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens, tossed in rosemary basil vinaigrette

blackened chicken breast over mixed greens tossed with chili-lime vinaigrette, topped with black beans, charred corn salsa, queso fresco, avocado and chopped bacon with crispy corn tortilla strips

choose our Traditional Caesar, Tavern Salad or Wedge with your choice of chefs soup or tomato soup

chef's soup prepared daily

bleu cheese, heirloom tomatoes, cucumbers, egg, avocado, bacon, basil chili oil, arugula and rosemary basil vinaigrette

mixed field greens, feta cheese, sun-dried cranberries & roasted pumpkin seeds tossed with rosemary-basil vinaigrette

wedge of iceberg lettuce, house buttermilk dressing, bleu cheese crumbles. egg, bacon & balsamic reduction

Herbs and goat cheese

5 chicken strips breaded and fried served with fries

whipped brie, white cheddar, bacon, pear & rosemary infused honey on organic sprouted bread, served with tomato bisque

crispy fried chicken with buffalo, caesar, romaine, egg & shaved parmesan served with french fries

roasted chicken breast, Granny Smith apples, dried cranberries, grapes, green onions, garlic, fresh herbs, served with mix greens & your choice of multigrain or sourdough bread

flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli, cilantro and lime served with chili lime slaw and black beans

two crab cakes, bacon, lettuce, tomatoes, and remoulade on brioche served with french fries

crispy fried chicken on brioche with shredded lettuce, house pickles, hot honey & herbed mayo served with french fries

eight hour braised pulled pork, ham, swiss cheese, pickles & dijon mustard aoili on pressed baguette served with french fries

tempura battered cod on a brioche bun with shredded lettuce & house made tartar sauce

choice of blackened or crispy Atlantic cod with creamy poblano & cabbage slaw, queso fresco, radish, cilantro & lime, served with chili lime slaw and black beans

Our classic grilled cheese on a multigrain bread and cheddar cheese.

applewood smoked bacon with bibb lettuce, heirloom tomatoes & basil aioli on a toasted sourdough bread

sauerkraut, swiss cheese and house made thousand island dressing on marbled rye

Grilled salmon on a brioche bun with bacon, tomato, mixed greens, and garden aioli.

flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli, cilantro and lime served with chili lime slaw and black beans

house blended angus burger with cheddar cheese and applewood smoked bacon, lettuce, tomato, onion and pickle served with french fries

garlic & fresh herbs, whipped potatoes & lemon-pepper green beans

house cut ribeye with creamy poblano elotes, whippd potatoes, chimichurri & chili oil

house cut pork chop, garlic, shallot & herb roasted fingerling potatoes & green beans, Dijon mushroom pan sauce

with red wine demi-glace, garlic whipped potatoes & grilled asparagus

with lemon butter sauce, fried capers, sautéed spinach, and fresh herb rice

grape tomatoes, portobello mushrooms, bacon, arugula, red pepper flakes & parmesan cheese in a lemon pepper cream sauce

with white wine & lobster cream sauce, local roasted mushrooms, shredded parmesan, pine nuts & locally grown microgreens with sage oil

blackened Mahi with white rice, grilled asparagus, mango salsa & avocado cream

Great Lakes' walleye, malted Old Bay seasoned fries, poblano slaw, galic aoili and lemon

white rice, edamame, carrots, cucumber, mango, avocado, sriracha honey glaze, mixed herbs, sesame seeds, ponzu with your choice of ahi tuna or grilled salmon

garlic, shallot & herb roasted fingerlings potatoes, green beans & asparagus with lemon butter sauce, crispy capers & shallot, caper & dill finishing oil

beef tenderloin tips sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream, green onion & grilled asparagus

white rice, creamy chipotle elite, house made salsa, pico de gallo, avocado, sautéed peppers & portobello mushrooms, topped with cilantro & queso fresco with your choice of blackened chicken, seasoned steak or blackened shrimp

topped with queso fresco

black beans and white rice topped with queso fresco

sauteed brussel sprouts and bacon in a cajun cream sauce

grilled chicken breast

one Maryland style crab cake

breaded and fried

sauteed corn, pablano peppers and onions in a creamy cajun chiptole sauce

6 pieces of grilled baquette

6 pieces of grilled pita

7oz grilled filet

roasted fingerling potatoes with herb butter

white rice with parsley

a mixture of fresh cut fruit

garlic whipped potatoes

green bean and asparagus combo roasted with herb butter

Green Dirt Farms sheep cheese with cavatappi pasta

grilled portabella mushroom, red pepper, zuchini, asparagus, and tomato

two fresh house rolls with butter

cheddar mac and cheese

6oz grilled salmon

sauteed green beans with lemon pepper seasoning

4oz grilled season steak

sauteed spinach with shallots

four tail-on shrimp

cabbage and carrot slaw mix with chili lime vinaiagrette

4oz grilled salmon

Vanilla Bean Ice Cream Single Scoop

traditional creme brulee with Biscotti chocolate liqueur

Cinnamon and sugar donuts served with vanilla bean creme anglaise.

Vanilla Bean Ice Cream 3 Scoops

Southern style bread pudding infused with brandy, topped with pecan praline crumble and house made caramel.

Made to order donuts topped with powdered sugar and served with vanilla creme anglaise

Chocolate chip brownie base, decadent chocolate mouse, double layer devils food chocolate cake, and dark chocolate icing.