TOLI Tavern of Little Italy

Traditional Risotto stuffed with Mozzarella Cheese and Peas served on Marinara and Pesto. Topped with Grated Parmesan

Home made meatballs Stuffed with angel hair pasta, parmesan, and mozzarella cheese. Served with Marinara.

sauteed mussels with garlic, shallots, tomatoes in a white wine butter sauce. served with bread

Shoe- String Potatoes with Mozzarella, Cheddar, Bacon, and Green Onions. Served with Ranch.

Shoe String Fries served with a 3 sauces. (Sauces Change)

A Pound of Crispy Fried Chicken Wings in your Choice of Sauce. Served with Celery

Arugula tossed in lemon vinaigrette with balsamic onions, cherry tomatoes and three fried goat cheese balls

Iceberg wedge with a green goddess dressing, cherry tomatoes, crispy bacon, and a hard-boiled egg

Artichoke Hearts, Kalamata Olives, Ricotta, Mozzarella, and Parmesan Cheese. Topped with Balsamic Glaze.

Tomato Jam, Balsamic Onions, Crispy Bacon, Goat Cheese, Topped with Arugula and Balsamic Glaze.

Grilled Chicken, Crispy Bacon, Smoked Mozzarella, Garlic Butter, Ranch Dressing. Topped with Green Onions.

Sautéed mushrooms, crispy-fried onion rings, swiss cheese, garlic aioli.

Fresh mozzarella, panko breaded Roma tomatoes, grilled hot peppers, basil, & balsamic drizzle.

American Cheese, Bacon Onion Rings, Bourbon BBQ Sauce

½ pound burger served with tomato, lettuce & onion.

Tavern-Rolled Cavatelli Served with Traditional Meat Sauce

Fettuccini Pasta in a Creamy Alfredo Sauce Topped with a piece of Grilled Chicken.

Spaghetti Tossed in a Fresh Tomato Sauce, Sliced Garlic, Basil

Spaghetti Tossed in a Garlic, Extra-Virgin Olive Oil, Red Pepper Sauce

- 1.25 oz Hendricks Gin - 2 oz soda water from gun - 2 oz tonic water from gun - splash with very small amount of lime & lemon juice - garnish with rosemary sprig 1. build in cocktail glass with ice 2. Pour ingredients in order above into glass and garnish

LITTLE ITALY LACE: 1. ½ scoop of ice into shaker with 1 to 1.5 oz. aquafaba (less ice when using aquafaba) 2. add 1.5 oz. of plain well Tito's vodka 3. add 1 oz. limoncello, splash of simple syrup and lemon juice 4. squeeze 2 lemon slices 5. shake and strain into chilled martini glass; scoop extra aquafaba foam with spoon on top if needed

- 2 oz Bulleit Bourbon - 2 splashes of bitters (aprox. .25 oz) & very small splash cherry juice - 2 oz italian sweet vermouth (Cinzano) 1. Build in a cocktail 2. Fill cocktail glass with ice 3. Add ingredients over ice