Taverna at the Mar Vista 12249 Venice Blvd.

Cyprus 4.5%

Stone brewing, San Diego, Ca 4.7%

Juneshine hard kombucha, Los Angeles, 6%

Rotating IPA from southern California 0.5%

Semeli, "Feast", Greece '24 Candied aromatic fruit, sweet nose with a dry finish. Like a Pinot Grigio that isn't boring.

Kir-Yianni | Xinomavro | Naoussa, Macedonia, Greece | 2022 Cherry, strawberry, and plum on the nose with hints of dried herbs, tobacco, and sweet spice — full-bodied with firm tannins and bright acidity leading to a clean, elegant finish.

Alpha Estate | Axia | Syrah & Xinomavro | Amyndeon, Macedonia, Greece | 2022 Dark fruit, ripe blackberry, and peppery spice on the nose with notes of vanilla, clove, and wild herbs — full-bodied with rounded tannins and balanced acidity, finishing long with a hint of oak.

Ca' Momi, Napa, California '22 Italian style blend that is smooth, round and approachable.

Domaine Galévan "Petit Pierre", Rhône France '24 Medium-bodied Syrah, Grenache, Cinsault blend with notes of ripe cherry, blackberry, black pepper, with soft floral and herbal notes. Smooth tannins and bright freshness. Pairs well with grilled meats, lamb, and tomato-based dishes.

Alpha Estate | Axia | Syrah & Xinomavro | Amyndeon, Macedonia, Greece | 2022 Dark fruit, ripe blackberry, and peppery spice on the nose with notes of vanilla, clove, and wild herbs — full-bodied with rounded tannins and balanced acidity, finishing long with a hint of oak.

Domaine Glinavos “Paleokerisio”, Greece '22 Varietals: Debina with Vlahiko (skin-contact, lightly sparkling Orange Wine). Lightly sweet with bright acidity and texture with notes of apricot, orange peel, honey, and baking spice with gentle bubbles and subtle tannins. Pairs with mezze, spicy dishes, and savory cheeses. Made with organic grapes

Kechris “The Cricket & The Ant” Retsina, Greece, NV Varietals: Assyrtiko Crisp, dry, and aromatic with notes of citrus peel, green apple, and fresh herbs layered with subtle pine and mineral freshness. Pairs with seafood, grilled vegetables, olives, and Mediterranean dishes. Made with organic grapes

Malamatina Retsina, Greece, NV Varietal: Savvatiano Light-bodied and dry with lively acidity with notes of citrus and green apple with classic pine resin aroma, herbal lift, and crisp freshness. Pairs with seafood, mezze, olives, and grilled vegetables.

Phyllo Pie filled with Spinach and Greek Feta, served with house-made Tzatziki

Phyllo pie filled with Carmalized Beef and Leeks with Feta, topped with Sesame Seeds and Chives

Charred Eggplant with Fresh Tomato Sauce, Feta, Greek EVOO and Parsley

3 Traditional Lean Ground Beef Meatballs, flavored with Onion, Ouzo and Mint Leaves.

Char Grilled Octopus with Red Wine Vinaigrette, Fresh Oregano, Lemon Wedge, Fava Puree

Grilled Artichokes, Yogurt Dip and Lemon

Greek Olives, Cretan & Kalamata

Greek Style Pork Sausage with Orange Peel and Leeks

(4) Grape Leaves Stuffed with Rice, Dill & Mint, Served with a Side of Plain Greek Yogurt

Greek Feta Cheese blended with Yogurt, Roasted Spice, Pepper, EVOO

Strained Greek Yogurt, Cucumber, Garlic, Dill, EVOO

Bean Puree, Olive Oil, Spices, Tahini, Pine Nuts

Roasted Eggplant, Garlic, Red Bell Pepper, Parsley, Green Onion

Greek Garlic Dip, Garlic, EVOO, Lemon

Chopped and Marinated Beets with Yogurt, EVOO, Chopped Walnuts (Optional)

Carp Roe, Fresh Lemon, Greek Olive Oil

Puree of Yellow Split Peas, Lemon topped with Red Onion, EVOO & Oregano

Sampler of the Tirokaffteri, Taverna, Tzatziki & Melitzanosalata Dips.

Carrots, Celery, Cucumber

Tomatoes, Cucumbers, Green Bell Peppers, Red Onion, Whole Kalamata Olives, Pepperoncini, Imported Greek Feta, EVOO, Oregano, Capers

Romaine, Endive, Toasted Pine Nuts, Kalamata Olives, Caperberries, and Feta Dressing

Wild Arugula, Herbs, Tomatoes, Shaved Red Onion, Aged Greek Sheep Cheese, & Sherry Vinaigrette

White Bean Soup with Tomato, Carrots, & Onion, served with Bread

Lentils braised in Traditional Greek Tomato Sauce, served with Bread

Chicken Soup with Rice & Tempered Egg Sauce and Lemon

Grilled Baguette with EVOO

Ground Beef Sauteed with Fresh Tomatoes, Herbs and Onion, Layered with Traditional Greek Pasta & Cheese, Baked with a Thick, Fluffy Topping of Bechamel

Casserole of Ground Beef Layered with Sliced Potatoes, Grilled Eggplant and Creamy Bechamel

Braised Lamb Shank with Red Wine, Toasted Orzo, Cinnamon, Herbs

Char Grilled Lamb Chops, Fries, Lemon and House Tzatziki Sauce

Char Grilled Lamb Chops, Fries, Lemon and House Tzatziki Sauce

2 Char-Broiled Old Style Greek Burger Patties with Fries and Feta (No Bun)

Char-grilled Chicken or Pork Skewers, Sliced Tomato, Red Onion, Lettuce Wraps, Fries, Tzatziki, Toasted Pita

Char-grilled Chicken or Pork or Bifteki, Tomato, Red Onion, Fries & Tzatziki wrapped inside Toasted Pita with Extra Fries on Side

Whole Sea Bass, Lemon Oil, Sauteed Lemon, Oregano, Capers

Grilled Half Jidori Chicken, Greek Potatoes in a Lemon-Olive Oil-Herb Sauce

Eggplant, Potato, Mushrooms, Vegan Bechamel Sauce, Herbs, Tomato and Basil

Baked Greek Giant Beans in Tomato Sauce

Boiled Greens with Lemon and EVOO

Braised Green Beans in Tomato Sauce

Oven Roasted Veggies (Eggplant, Zucchini, Tomato, Potato, Onion and Bell, Pepper) with Olive Oil & Herbs

Roasted Potatoes, Greek Style

Toasted Rice, cooked in Chicken Stock & EVOO

Toasted Orzo in Lamb Stock

French Fries

Imported Greek Feta with Oregano and EVOO

Carrots, Celery, Cucumber

Grilled Baguette with EVOO (3 pieces)

Layers of Crunchy Phyllo Dough held together with Finely Chopped Walnuts and a Honey-Orange-Cinnamon Syrup. Served with Vanilla Bean Ice Cream.

Shredded Phyllo soaked in Mastiha Syrup topped with a layer of Custard and Whipped Cream finished with Pistachios

Greek Orange Cake baked with Crushed Phyllo Dough infused with Fresh Squeezed and Mashed Oranges, Vanilla and finished with a Special Orange Syrup served with Vanilla Bean Ice Cream

Rice Pudding infused with Lemon, Cinnamon & Milk.

Layers of Crunchy Phyllo Dough filled with a Semolina Custard flavored with Lemon and Vanilla, topped with Honey and Cinnamon

Vanilla Bean

Bucatini with Tomato Sauce OR Butter with a Side of Parmesan

Chicken Fingers with Ketchup