Taverne on the Square 2 Pleasant St

Ahi Tuna (GF) Sesame Encrusted Ahi Tuna With Wasabi Aioli, VT Kimchi, and Edamame Seaweed Salad

4 Large Scallops Wrapped in Bacon with Our Maple-Cider Glaze Drizzled on Top

Eight Bone-In Wings Tossed in Our GF Coating and Deep Fried Until Crispy. Tossed in your Favorite Sauce and Served with Ranch or Bleu Cheese

5 Boneless Tenders Tossed in Your Favorite Sauce and Served with Ranch or Bleu Cheese Dressing

Lightly Breaded Calamari Deep Fried, Tossed with Cherry Peppers, and Served with Marinara *Does Not Travel Well*

Deep Fried Brussels Sprouts Tossed in a Maple-Cider Dressing and Topped with Smoked Bacon Crumbles

Mini Pretzel Bites Served with a Housemade Beer Cheese Sauce

A Taverne Favorite of 100% Real Crab, Cream Cheese, Scallions, and Topped with Sweet Chili Sauce. Served with Won-Ton Crisps

Three Jumbo Cheese Filled Ravioli in a Pesto Cream Sauce with Fresh Mozzarella and Grape Tomatoes. Finished with a Balsamic Glaze

Hand Pressed Pizza Dough that is Grilled on Each Side and Topped with a Flavor of the Day

Ask Us About Todays Selection!

French Onion Soup (GF w/ no croutons) Made from Scratch with Sherry and Beef Stock. Topped with Croutons and Swiss Cheese.

Little Leaf Lettuce, Shredded Carrots, Heirloom Cherry Tomatoes, Red Onions, Sliced Cucumbers and Our House Dressing

Little Leaf Lettuce, Toasted Almond Slices, Craisins, Pickled Red Onions, Apple Slices, Grilled Chicken with Balsamic Dressing

A Bed of Crisp Romaine Lettuce with Caesar Dressing and Grated Parmesan. Topped with Shaved Parmesan Cheese and Garlic Croutons

Crispy Applewood Smoked Bacon, Lettuce, Sliced Tomato and Mayonnaise on Toasted Sour Dough Bread

5 ounces New England Caught Haddock, Lettuce, Tomato, and Tartar Sauce on Brioche Bun.

Marinates Grilled Chicken, Sliced Tomato, Fresh Mozzarella, Basil Pesto, and Sweet Balsamic Glaze Served on Toasted Sour Dough Bread

Grilled Portobello Mushroom, Pesto, Sliced Tomato and Roasted Red Peppers Piled on Sour Dough Bread with Cabot Cheddar Cheese and Grilled to Perfection

Classic Rueben Sandwich with NY Style Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing on Toasted Rye Bread

5 Ounces Lean Shaved Steak, Caramelized Onions, Sautéed Mushrooms, and Sweet Bell Peppers in a Hoagie Roll with Horseradish Cream Sauce and Topped with Cabot Cheddar Cheese

14 ounces Hand Cut NY Strip Steak Served with Cabernet Butter, Homemade Mashed Potatoes, and Chef's Choice Vegetables

House Marinated Steak Tips Grilled to Your Liking and Served with Caramelized Onions, Sautéed Mushrooms, Homemade Mashed Potatoes and Chef's Choice Vegetables

Eight Ounces of New England Caught Haddock, Beer Battered and Deep Fried. Served with French Fries and Tartar Sauce

Lobster, Scallops, Shrimp, and Haddock all Baked in a Sherry Cream Sauce and Topped with Ritz Cracker Crumb Topping. Served with Jasmine Rice and Chef's Choice Vegetable of the Day

Homemade Maryland Style Crabcakes that have been Lightly Breaded and Pan Fried. Served with Sweet lemon Preserves, Caper Remoulade, Pickled Red Onions, Jasmine Rice, and Chef's Choice Vegetable of the Day.

All Natural Chicken Breast Lightly Coated in Flour and Pan Seared with Mushrooms, Marsala Wine, and Cream. Served with Jasmine Rice and Chef's Choice Vegetables

4 ounces Ground Steak Burger Grilled to Your Liking, Topped with Cabot Cheddar Cheese and Served on a Brioche Bun

3 Chicken Tenders Deep Fried and Served with Your Choice of Side

Radiatori Paste Tossed in Our Classic Cabot Cheddar Cheese Sauce and Baked with Crushed Ritz Crackers on Top

Fettuccine Pasta Served with Marinara Sauce and Garlic Bread

Homemade NY Style Cheesecake with a Graham Cracker Crust. Flavor Changes Regularly, Please Ask Your Server About Todays Selection

Silky Smooth Crème Brulee Glazed with Sugar and Caramelized. Flavor Changes Regularly, Please Ask Your Server for Flavor. *Does Not Travel Well*

Homemade Dark Chocolate Chip Cookie Baked to Order and Topped with Ice Cream, Whipped Cream, and Chocolate Sauce *Ice Cream Does Not Travel Well*