Teikoku

crispy tempura, wasabi aioli

toasted tortillas, tuna, tomatoes, and dill aioli

jumbo lump crab meat, fresh chives with a sweet chili sauce and pickled cucumber

thinly sliced carpaccio, cilantro, ponzu sauce

wok sautéed ground chicken, leaves of icebergs, sriracha, pickled ginger

ten tempura skewers (2 lobster, 2 shrimp, 2 broccoli, 2 carrot, 2 sweet potato), melted gorgonzola cheese fondue

glazed roasted, hoisin sauce, scallions, cucumbers, plum sauce, steamed tortillas

hot yellow pepper, red onion, jalapeño, & oranges

yellowtail sashimi, roasted bell peppers, plum tomatoes, mint, orange zest

crispy chicken wings, spicy & sweet chili sauce

sautéed, escargot butter, teriyaki truffle oil

grilled pineapple salsa, thai peanut sauce

steamed soy beans, sea salted

pork dumplings, orange-soy vinaigrette

lightly fried, marinated chicken, pineapple salsa, plum sauce (2 rolls)

silken tofu, wakame, seaweed, scallions

coconut milk broth, chicken, wild mushrooms

spicy-citrus broth, shrimp, oyster mushrooms

spicy broth, chicken, bamboo, vegetables, egg

tempura battered, mixed greens, onion, celery, scallions, cherry tomatoes, spicy-citrus vinaigrette

mixed greens, onion, radish, cherry tomatoes, ginger dressing

mixed greens, crispy goat cheese, yuzu dressing

julienne seaweed, sesame oil & seeds

sushi or sashimi, 2 toro (prime cut tuna), 2 maguro (tuna), 6 piece maguro maki (tuna scallion roll)

Chef's daily selection of sashimi

Chef's daily selection of sushi

Chef's daily selection of 15 sashimi pieces

9 nigiri pieces, 1 roll

4 sushi pieces, 7 sashimi pieces, 1 roll

soy marinated toro, 2 tuna, 2 salmon, 2 yellowtail, 2 king crab, each with their own toppings and sauces

seared kobe beef, lobster tempura, avocado, crispy shallots, sesame soy wrap, melted gorgonzola fondue sauce

shrimp tempura, BBQ eel, avocado, strawberry, honey, macadamia nuts

jumbo lump crab, tuna, avocado, spicy aioli, wasabi tobiko, soy wrap (Gluten Free)

tuna, salmon, yellowtail, tamago, cucumber, avocado, seaweed on the outside

lobster tempura, king crab, avocado, eel

avocado, crab, spicy salmon, masago, scallions, cucumber, sriracha

spicy tuna, scallions, avocado, crunch, eel sauce

shrimp, kani kama, masago, avocado, aioli, tempura crunch, wrapped in cucumber

california roll topped with tuna, salmon, white fish, shrimp (Gluten Free)

king crab, avocado, cucumber

kani kama, avocado, cucumber

spicy aioli, cucumber, avocado, masago

spicy aioli, scallions (Gluten Free)

spicy aioli, scallions (Gluten Free)

spicy aioli, scallions (Gluten Free)

smoked salmon, cream cheese, cucumber

soft shell crab, avocado, cucumber, spicy aioli, masago

eel, cucumber, avocado

mixed of fresh avocado, carrot, asparagus, cucumber

served with eel sauce

wok stir-fried rice noodles, eggs, ground peanuts, scallions, bean sprouts, tofu

wok stir-fried rice noodles, eggs, ground peanuts, scallions, bean sprouts, tofu

wok stir-fried noodles, eggs, shrimp, scallop, squid, spicy Thai basil chili sauce

wide rice noodles, chicken, spicy basil sauce

long grain rice, jumbo lump crab, eggs, Thai basil, bell peppers

long grain rice, eggs, Thai basil, bell peppers

wok stir-fried, cognac curry, vegetables, eggs

13oz. grilled Angus NY strip steak, asparagus, brussels sprouts, black truffle bordelaise

8 oz. filet mignon, trumpet mushrooms, yuzu au poivre, truffle pommes puree, leek crisp

pan-seared, miso fennel cream, celeriac puree

lightly pan seared, sliced sesame encrusted tuna, mashed yams, chili soy sauce, plantains. Served rare unless specified

prime cut fatty tuna

exotic yellowtail

super white tuna

Mediterranean bass

scallop

white tuna

boston mackeral

flying fish roe

flying fish roe

tuna

salmon

yellowtail

bbq eel

salmon roe

red snapper

octopus

shrimp

squid

glazed honey butter 

macadamia nuts, butter cookie crust, & white chocolate raspberry gelato