Ten Eyck Brewing Company 205 Grange Hall Road

Hand cut potatoes, malt salt, roasted garlic, truffle aioli

Pickle Fries, fire ranch

Bavarian pretzel, butter salt, beer mustard

Fresh mozzarella, trailer marinara, basil dust

Toasty tortillas, chicken Tinga, IPA beer cheese, pico de gallo, guacamole

One lb of wings, choose Buffalo, cajun crab, hot honey Old Bay, or spicy peach; served with ranch or blue cheese

Two Marblehead Farms beef patties, caramelized onion, whiz brulee, Applewood smoked bacon, roasted garlic aioli, brioche bun

Two Marblehead Farms beef patties, blackened, blue cheese crumble, Red Acres leaf lettuce, tomato, onion bacon jam, blood orange sriracha aioli, brioche bun

Cajun breast, crab dip, beer cheese, brioche

Smokey ribeye, caramelized onion, Red Acres green leaf lettuce, tomato, mayo, cheese whiz, hoagie roll

House blend cheese, sauce

House blend cheese, sauce, pepperoni cups, hot honey drizzle

Chopped ribeye, garlic cream, house blend cheese, horseradish cream drizzle, green onion, au jus for dipping

A medium bodied, full flavored American amber lager to be enjoyed anytime of year. Fermented in oak for a delicate smoothness. Subtle malt sweetness is balanced with soft carbonation. Pours a bright amber in your glass.

Berliner Weisse is a sour wheat beer from Northern Germany, dating back to the 16th Century. It's a regional specialty of Berlin and is sometimes called the "Champagne of the North". Katherine was fermented and conditioned for 11 months in a Missouri oak foeder. Tart, notes of fruity strawberry and lemonade.

A rich coffee stout brewed and fermented with cardamom, ginger, nutmeg, pink Himalayan salt, black peppercorns, and cinnamon. Subtle spice notes balance roasty coffee.

An American light lager. Because sometimes you just want a beer.

Winter means the return of snow geese to the shore! A rich, full-bodied stout that balances deep cocoa character with smooth vanilla warmth. Layers of dark chocolate, roasted malt, and subtle coffee notes lead the palate, followed by a soft, creamy vanilla finish that rounds out the roast without adding sweetness overload. The mouthfeel is velvety and indulgent, with a lingering chocolate-forward aftertaste that’s both decadent and approachable—dessert-like, but not too sweet. At 6% ABV, you can enjoy this one any time.

A true lager for everything. Cool, crisp, ever so slightly malty, and quite refreshing. Brewed with flaked maize, sunshine, ocean spray, and beach vibes. Yes, grab the limes!

A hazy IPA featuring the Citra/Mosaic hop duo. Starts with a bit of citrus pith and just a slight bitterness, continues with tropical notes and candy bits. Finishes smooth and dank. Brewed for local legend Hannah Lagno; pilot, A&P mechanic, aircraft inspector, flight instructor, and overall bad ass.

Bronze Medal Winner, International Dark Lager, 2023 World Beer Cup®. Translated from the Czech language, literally Dark Beer. Brewed with a variety of dark malts, the complexity of this lager manifests as neither bitter nor overly roasty. Cold fermented and lagered for weeks. Notes of toffee, milk chocolate and bread crust. Smooth and soft, our dark lager is perfectly suited for campfire sipping, pairing with a meal, or floating in the ocean.

We are proud to present the Pink Boots Society Maryland Chapter 2026 Collaboration! Inspired by the desire to create a pale version of our Tmavé Pivo. Beautiful bready malt notes balance floral spice. Mashed with floor malted Czech pils and hopped exclusively with Saaz, then fermented and lagered in oak.