Ten Oaks Tavern

A choice of one of our famous blackened bites. (Shrimp, Chicken or Ahi Tuna)

Deep-fried mozzarella sticks served with homemade marinara sauce

A warm mix of cream cheese, spices and crab topped with melted cheddar cheese and served with fried homemade flour tortilla chips

deep-fried potato chunks topped with applewood smoked bacon and cheese. Served with homemade ranch dressing

Cheddar-jack cheese, fried onion and mushroom in a grilled flour tortilla. Served with sour cream and salsa

Applewood smoked bacon, hardboiled egg, cheddar-jack cheese, onion, cucumber, green pepper, tomato, chicken tenders

Tomato, cucumber, green pepper, onion, croutons

Romaine lettuce, parmesan, croutons and Caesar dressing

Ham, turkey, hardboiled egg, American and provolone cheese, tomato, onion, green pepper, cucumber

Tomato, cucumber, green pepper, onion, feta, cheese, black olives, pepperoncini, Italian seasoning

A spicy homemade chili topped with diced onions and cheddar-jack cheese

Half Maryland Crab and Half Cream of Crab mixed together.

Toasted white bread, ham, turkey, lettuce, tomato, bacon, mayo

Rye bread, brisket corned beef, sauerkraut, Swiss cheese, 1000 island dressing

Rye bread, turkey, coleslaw, Swiss cheese, 1000 island dressing

Broiled or fried, served with cocktail or tartar sauce

Hand breaded chicken, romaine, Caesar dressing, and parmesan cheese chopped and served on a garlic bread sub roll

Blackened chicken with cheddar jack cheese in a grilled flour tortilla

Shrimp salad with lettuce and tomato in a flour tortilla wrap.

Spinach tortilla with provolone cheese, cucumber, avocado, tomato, spinach, onion, drizzle of honey mustard

White toast, bacon, lettuce, tomato, mayo

White bread, American cheese, applewood smoked bacon

Grilled chicken in a flour tortilla with romaine, Caesar dressing and parmesan cheese.

Brian's favorite! Marinated in guinness and brown sugar, then double cooked. Served with red skinned potatoes and a homemade dijon mustard

homestyle recipe with horseradish mashed potatoes and the vegetable du jour

Pan-fried chicken breast topped with honey glaze, chopped pecans and chives. Served with the vegetable du jour and mashed potatoes

Fried rockfish tenders served with fries and cole slaw, and tartar or cocktail

Ricotta, romano and mozzarella cheese between lasagna noodles with homemade meat sauce finished with provolone cheese. Served with garlic bread and a small salad

Jumbo lump crabmeat, shrimp and penne tossed in a creamy garlic and herb sauce. Served with garlic bread and a side salad