Tendon Kohaku - Seattle 504 5th Avenue South Ste 119

Steamed soybeans tossed with sea salt.

Carpaccio of salmon with endive, radish, orange, parsley, and pine nuts, all tossed in a Japanese soy dressing.

Fresh tuna sashimi accompanied by avocado slices, onion, capers, black sesame seeds and Kohaku spicy mayo.

Tiger prawn tempura(5 pcs) perfectly fried with cayenne pepper and Parmesan, served with sweet chili sauce.

Kohaku Chicken Karaage is golden-fried and glazed with our secret lemon sauce, garnished with parsley.

Sliced Skirt steak served with carrots and potatoes, garnished with onion and radish chips, and drizzled with a soy glaze.

Tofu mixed with spring greens, tomato, cucumber, radish, and onion all tossed in a sesame dressing.

Two hand rolls layered with nori, warm Hokkaido rice, fresh cucumber, and freshly grilled Kohaku kabayaki unagi on top. Fresh grilled shiro unagi is brushed with our signature tare sauce, and finished with a rich caramelized glaze. A premium bite with smoky sweetness, savory depth, fresh crunch, and warm seasoned rice.

Our signature tendon served with golden battered prawns (2pcs), squid, french beans (2 pcs), pumpkin, lotus root, shiitake, chicken breast and crab meat stick atop Hokkaido-grown rice, choice of our signature , spicy sauce or Ginger sauce.

Anago tendon is served with anago conger eel, chicken breast, prawn, basa, crab stick, French beans (2 pcs), lotus root, shiitake mushroom, onsen egg atop Hokkaido-grown rice and choice of signature or spicy sauce.

Sashimi aimori tendon is served with prawns (2 pcs), chicken, pumpkin, French beans (2 pcs), salmon, Ikura, Tuna, scallops, green onion, kaisen sauce, atop Hokkaido-grown rice with choice of signature or spicy sauce.

Beef Steak aimori tendon is served with prawns (2 pcs), chicken, pumpkin, French beans (2 pcs), slices of skirt steak, Steak sauce, green onion, atop Hokkaido-grown rice with choice of signature or spicy sauce.

Our Vegetable Tendon is served with French beans (2 pcs), pumpkin, lotus root, shiitake, asparagus (2 pcs), eggplant, bell pepper and maitake atop Hokkaido grown rice and serve with ginger sauce.

Our Tiger Prawn tendon is served with golden battered prawns (6pcs or 10pcs) atop Hokkaido-grown rice and choice of our signature or spicy sauce.

Thick Cut Rare Salmon Katsu & Ikura Don is served with Salmon Katsu, Ikura, Avocado, Half Boiled Egg, Purple Cabbage, Tomato, Parsley, Tartare Sauce atop Hokkaido-grown rice and choice of Salmon Sauce. (Chawanmushi and pickles are replaced by half boiled egg and tartare sauce in this set)

A vibrant spring tempura bowl featuring two tiger prawns, sweet kabocha pumpkin, tender chicken, asparagus, delicate white fish, lotus root, tamagoyaki, and creamy avocado. Finished with a crispy squid, onion, and broad bean kakiage for extra texture. Served over premium Hokkaido rice, topped with fragrant shiso powder and delicate sakura pickles for a subtle floral finish. Enjoy with your choice of Signature Kohaku Sauce or Kohaku Spicy Sauce.

Savor the perfect harmony of flavors with our Grilled Medium-Rare Skirt Steak & Black Truffle Donburi. Tender, juicy skirt steak is grilled to perfection and served over premium Hokkaido rice, paired with earthy shiitake mushrooms, fresh green onions, and a silky onsen egg. Our signature truffled KOHAKU sauce enhances every bite, while freshly shaved black truffle adds a luxurious touch.

Seared Salmon Aimori Tendon is served with prawns (2 pcs), organic chicken, pumpkin, French beans (2 pcs), slices of seared salmon sashimi, and green onion, atop Hokkaido-grown rice with choice of signature, spicy or ginger sauce.

Two hand rolls layered with nori, warm Hokkaido rice, fresh cucumber, and freshly grilled Kohaku kabayaki unagi on top. Fresh grilled shiro unagi is brushed with our signature tare sauce, and finished with a rich caramelized glaze. A premium bite with smoky sweetness, savory depth, fresh crunch, and warm seasoned rice.

Unagi Aimori Tendon is served with prawns (2 pcs), chicken, pumpkin, French beans (2 pcs), and freshly grilled Kohaku kabayaki unagi atop Hokkaido-grown rice, finished with green onion and your choice of signature, spicy, or ginger sauce.

Open flame grilled freshwater Shiro Unagi, glazed with our rich house made tare sauce and prepared in the traditional style. Served over premium steamed Hokkaido rice in a classic hitsumabushi bowl, the eel is tender, smoky, and naturally sweet. Enjoy it with wasabi, nori, green onion, and warm dashi broth, allowing each guest to savor it in several traditional ways. Served with miso soup, chawanmushi, and yuzu cabbage pickle for a warm, delicate, and deeply refined dining experience.

A refined half and half hitsumabushi set featuring open fire grilled Shiro Unagi glazed with our house made tare sauce, paired with tender grilled steak and served over premium Hokkaido rice. The eel offers deep smoky sweetness from the open flame, while the steak brings a rich, savory balance. Enjoy with wasabi, nori, green onion, and warm dashi broth in the traditional hitsumabushi style. Served with miso soup, chawanmushi, and yuzu cabbage pickle.

Mentaiko Cream Sauce and Ikura Udon is served with Mentaiko, Ikura, Spring Onion and Nori Seaweed.

Our Sanuki-style udon noodles, served with prawn, fishcake, seaweed, sliced beef, green onion, and an onsen egg in our dashi soup.

Panko-breaded tonkatsu served over our signature curry sauce and udon noodles.

Indulge in the rich flavors of the ocean with our Creamy Hokkaido Uni Udon. Silky udon noodles are delicately coated in a luxurious uni cream sauce, enhanced with the umami of ikura and the briny sweetness of tender masago. To crown this decadent dish, we generously top it with 25 grams of premium Hokkaido uni, bringing the essence of the sea to every bite. A true taste of indulgence, crafted for seafood lovers. Served Warm.

Tender sliced beef brisket served over thick, chewy udon noodles, green onions onsen egg topped with our signature Kohaku curry soup — a rich, aromatic blend delicately infused with Royce' chocolate for a warm, bittersweet finish.

Traditional carbonara with a twist - tender udon noodles tossed in a creamy Parmesan sauce, featuring crispy bacon, fresh egg yolk, and a sprinkle of black pepper.

Our Signature Kohaku Curry Rice includes prawn tempura, sliced beef and soft-boiled egg served atop Hokkaido-grown rice, accompanied by our signature curry sauce.

Pork Katsu Curry Rice features our golden panko-crusted tonkatsu served atop Hokkaido-grown rice, accompanied by our signature curry sauce.

Skirt Steak Curry Rice features sliced skirt steak served atop Hokkaido-grown rice, accompanied by our signature curry sauce.

Golden panko-crusted chicken thigh, served over premium Hokkaido-grown rice and finished with our signature Kohaku curry sauce - a rich, spiced blend subtly infused with Royce' chocolate for a warm, bittersweet depth.

Tiger Prawn Tempura (2 pcs)

Anago Eel Tempura

Runny egg tempura

Asparagas Tempura (2 pcs)

Squid Tempura (2 pcs)

White Fish Tempura (2 pcs)

Crab Stick Tempura (2 pcs)

Chicken Fillet Tempura (2 pcs)

French Beans Tempura (2 pcs)

Young Corn Tempura (2 pcs)

Pumpkin Tempura (2 pcs)

Shiitake Mushroom Tempura (2 pcs)

Eggplant Tempura (2 pcs)

Bell Pepper Tempura (2 pcs)

Maitake Mushroom Tempura (2 pcs) 舞茸天

Delight in the perfect balance of crisp and creamy with our Shiso Uni Tempura. Fresh, buttery Hokkaido uni (15g) is delicately wrapped in fragrant shiso leaves, lightly battered, and fried to golden perfection. This dish combines the richness of uni with the refreshing aroma of shiso for an unforgettable bite.

2 quarter pieces of Avocado Tempura

2 pieces of Tamagoyaki Tempura

Indulge in our Matcha Latte, a harmonious blend of rich, earthy matcha and creamy steamed milk. This delightful beverage offers a perfect balance of smooth, slightly sweet flavors and a vibrant green tea finish, providing both comfort and a gentle energy boost. Ideal for any time of day.

Treat yourself to our Hojicha Latte, a comforting blend of roasted green tea and creamy steamed milk. This unique latte combines the toasty, caramel-like notes of Hojicha with the smoothness of milk, creating a warm and soothing beverage that's perfect for relaxation and enjoyment.

A naturally caffeine-free infusion made from roasted soba kernels, offering a light and silky texture with a delicate aroma of graham crackers. Perfectly versatile and soothing.

A soothing cup where the mellow richness of premium matcha meets the elegant, calming aroma of lavender. Lightly sweet with a refreshing finish.

A refreshing blend of premium matcha green tea and chilled milk, lightly sweetened for a perfect balance of earthy and creamy flavors served over ice.

A luxurious Matcha Latte crafted with premium grade matcha and whole milk, enhanced with a touch of rich Yamanashi black sugar.

A delightful fusion of premium matcha green tea, chilled milk, and a splash of sweet strawberry puree served over ice.

A refreshing blend of roasted houjicha green tea and chilled milk, offering a unique, toasty flavor with a smooth, creamy finish served over ice.

A luxurious Houjicha Latte crafted with premium grade Houjicha and whole milk, enhanced with a touch of rich Yamanashi black sugar.

A delightful fusion of premium Houjicha green tea, chilled milk, and a splash of sweet strawberry puree served over ice.

A bright and citrusy refreshment crafted with the essence of yuzu, a Japanese citrus fruit known for its zesty flavor.

A refreshing blend of sweet, ripe strawberries and silky cream, perfectly balanced with a fizzy soda base.

A refreshing and invigorating beverage made from premium yuzu sencha green tea, brewed and chilled to perfection.

Enhance your calligraphy skills with our Bouncing Cat Coconut Pudding! Enjoy doodling faces on your jiggly pudding, then drizzle it with rich kuromitsu with Boba pearls.

Kohaku. Bamboo Chopsticks with case