Tenkyu

Slow-braised beef sukiyaki, onion, seasoned egg, green onion, sesame seeds

Deep fried breaded chicken breast meat, served with katsu sauce, over curry and mixed vegetables, seasoned egg

5 Pieces grilled lamb chop

3 Pieces of grilled beef back ribs

1 whole squid grilled and topped with special spicy sauce

5 kinds of fish 3 pieces each, chef's selection depend on availability: Salmon, Blue-fin Tuna Akami, Yellowtail, Escolar, Albacore Tuna, Surf clam, Mackerel, Octopus

8 kinds of fish, 3 pieces each, chef's selection depend on availability (5 kinds from the platter, and 3 kinds for premium only): All options from the platter, Blue-fin Tuna Toro, Scallop, Ebi Shrimp, Uni

15 pc of salmon

Stir-fied soy beans, mixed with soy sauce, sesame oil, with a touch of dry chili pepper

Hand-made pork potstickers

Juicy fried chicken thigh with an original garlic pepper served with mixed baby green and our original spicy mayonnaise

Battered octopus topped with kewpie mayonnaise okonomiyaki sauce, and smoked bonito flakes

Deep fried calamari served with black pepper and salt

Diced bluefin tuna, with fresh cut avocado and onion and cilantro, served with crispy chips

4 pieces of fried shrimp covered in Coconut milk and Shredded Sweet potato

1 whole quail seasoned and deep fried

Tempura Mushroom seasoned with Salt and Spices

Hand made Veggie Roll with Zucchini and Carrots etc.

1 skewer of Chicken Thigh covered in Chicken Skin

1 skewer of grilled chicken gizzard, served with house spicy grill sauce, topped with sesame seeds

Grilled oyster mushroom slices

1 skewer of thick-cut beef tongue

Grilled dried shiitake mushroom

1 Skewer of Fish tofu with house special sauce

8 of Yakitori skewers by chef choice

Pork broth, pork chasu, kikurage, bean sprouts, green onion, seasoned egg, garlic oil, fried onion, served with thick noodle

Pork broth: pork chashu, bok choy, corn, green onion, seasoned egg, chili oil, served with thick noodle

Pork broth, pork chasu, bean sprouts, green onion, fresh garlic, seasoned egg, served with thick noodle

Mushroom broth, seasoned egg, bok choy, pickled radish, white tofu

Seaweed broth, head on shrimps, surf clams, fish balls, and mussels

Slow-braised beef sukiyaki, onion, seasoned egg, green onion, sesame seeds

Deep fried breaded chicken breast meat, served with katsu sauce, over curry and mixed vegetables, seasoned egg

Fried tofu, broccoli, seasoned egg, over curry and rice

Grilled eel served with sweet eel sauce, seasoned egg, vegetables, best when poured the green tea over the rice

Sushi grade scallops, shrimps, assorted diced fish, served with avocado and edamame over rice