TenTen
Orders through Toast are commission free and go directly to this restaurant
Starters
Miso Soup
Tofu, wakame. Vegan, GF, and dairy free
$6.00
Cucumber Sunomono
Cucumber, daikon, sesame, rice wine vinaigrette . Vegan, GF, and dairy free
$6.00
Charred Edamame
Charred edamame, chili honey furikake, togarashi, finishing salt *can be made gluten free upon request Dairy free
$9.00
Brussels Sprouts
Crispy fried brussels sprouts with a natto glaze, togarashi, shibazuke. Vegan, GF and dairy free
$8.00
Chicken Karaage
4oz. kaarage fried chicken, togarashi kewpie mayo, nori honey, negi, lemon
$9.00
Caesar Salad
Baby gem and butter lettuces, bonito, parmesan, scallion. GF
$16.00OUT OF STOCK
Daikon Pork Belly
Allspice-rubbed pork belly, braised daikon, bitter onion, chopped mustard greens, ginger GF and dairy free
$14.00
Maitake Tempura
Tempura fried mistake mushroom, tofu mousseline, pickles. vegan, dairy free
$13.00OUT OF STOCK
Tuna Taco 2pc
Bluefin tuna, aji amarillo, pickled red onion, mico greens. dairy free
$16.00
Wagyu Taco 2pc
Wagyu steak, black garlic sauce, pickled red onion, micro greens.
$24.00
Charred Hamachi Kama
black garlic, pickled vegetables
$19.00
Mushroom Ceviche
aji amarillo, lime, cilantro, avocado. vegan & GF
$14.00
Raw Plates
Nigiri
5 piece Premium Nigiri
5 pieces of assorted fish and garnish over rice. Gluten free
$45.00
Miso Eggplant Nigiri
sesame, negi
$4.00
Bluefin Tuna Nigiri
kizame wasabi
$7.00
Bluefin Toro Nigiri
wasabi, nikiri
$11.00
Bluefin O-Toro Nigiri
red yuzu kosho
$12.00
Hamachi Nigiri
ginger, scallions
$6.50
Hamachi Toro Nigiri
robata salt
$7.00
Shima Aji Nigiri
citrus salt, orange zest
$6.00
Madai Nigiri
green yuzu kosho
$6.50
Salmon Nigiri
pickled celery
$5.00
Salmon Toro Nigiri
ikura, cherry tomato
$5.50
Scallop Nigiri
red yuzu kosho, nikiri
$8.00
Quail Egg Nigiri
fresh truffle, truffle aioli, rice pearl
$8.00
A5 Wagyu Nigiri
sweet soy, scallion
$14.00
Uni Santa Barbara Nigiri
santa barbara caviar, wasabi
$11.00OUT OF STOCK
Ikura Nigiri
salmon roe topped with wasabi in a nori wrap GF and dairy free
$11.00
Sashimi
Bluefin Tuna Sashimi 3pc
$18.00
Bluefin Toro Sashimi 3pc
$32.00
Bluefin O-Toro Sashmi 3pc
$34.00
Hamachi Sashimi 3pc
$21.00
Hamachi Toro Sashimi 3pc
$18.00
Salmon Sashimi 3pcs
$13.00
Salmon Toro Sashimi 3pcs
$14.00
Shima Aji Sashimi 3pc
$15.00
Madai Sashimi 3pc
$21.00
Scallop Sashimi 3pc
red yuzu kosho, nikiri
$32.00
A5 Wagyu Sashimi 3pc
$39.00
Uni Santa Barbara Sashimi 3pc
uni santa barbara, caviar
$28.00OUT OF STOCK
Ikura Sashimi 3pc
sake, cucumbers
$33.00
Premium Sashimi 10pc
chefs selection
$62.00
Premium Sashimi 18pc
chefs selection
$86.00
Maki [Rolls]
a5 maki
A5 wagyu, grilled zuchinni, crispy leek, tamari gel. GF and dairy free
$24.00
Avocado Maki
Avocado, grilled parsnips, wasabi aioli. Vegan, GF, and dairy free
$15.00
Chirashi Maki
Bluefin tuna, salmon, hamachi, tomago, bonito flakes, in a cucumber wrap. GF * contains egg
$21.00OUT OF STOCK
Hamachi Maki
Hamachi, golden tobiko, miso reduction. GF and dairy free
$17.00
Salmon Maki
King Salmon, ikura, brussels, chili garlic GF and dairy free
$16.00
Mushroom Maki
Miso, braised 3 mushroom blend, kombu aioli, crispy shallots. Vegan, GF, and dairy free
$15.00
Negi Toro Maki
Bluefin tuna, ginger, scallion oil, wasabi, fresh mint. Dairy free *cannot be made GF
$17.00
Scallop Maki
Scallop, truffle, yuzu, tempura flake. *can be modified GF, dairy free
$19.00
Spicy Tuna Maki
Tuna, cucumber, serrano, puffed quinoa GF and dairy free
$18.00
Shrimp Tempura Maki
Tempura shrimp, panko, chili garlic, avocado. Dairy free
$17.00King Crab & TX Wagyu Maki
Kaluga caviar, pink peppercorn, yuzu kosho butter GF
$41.00
Plates
King Salmon
Broiled salmon, Japanese potato salad, smoked ikura, microgreens. GF
$36.00
Duck
Pan-seared duck breast, Japanese turnips, cioppolini onions. GF and Dairy Free
$38.00OUT OF STOCK
Bone-In Short Rib
Bone-in short rib, Japanese bbq sauce, mizuna. GF and dairy free
$55.00TX Wagyu Strip 7oz
Grass-fed Texas wagyu strip, beef jus, grilled onions and peppers. GF and dairy free
$48.00TX Wagyu Strip 14oz
Grass-fed Texas wagyu strip, beef jus, grilled onions and peppers. GF and dairy free
$84.00TX Wagyu Ribeye
Grass-fed Texas wagyu ribeye, beef jus, grilled onions and peppers. GF and dairy free
$94.00
A5 Wagyu Tenderloin 8oz.
8 oz Japanese A5 tenderloin, wasabi peppercorn cream, shiso gremolata, sunomono. GF
$180.00
A5 Wagyu Striploin 14oz.
14oz. Japanese A5 striploin, shiso wasabi gremolata, wasabi peppercorn cream.
$220.00
Curried Cauliflower
Curried summer squash, coconut sabayon, burnt zucchini crumble, candied pepitas, basil/lemon/serrano gel. Vegan, GF, and dairy free
$21.00OUT OF STOCK
Grilled Acorn Squash
Grilled acorn squash, black garlic sauce, baby spinach, ginger, pumpkin seeds. Vegan & GF
$21.00OUT OF STOCK
| Sunday | 4:30 pm - 8:30 pm |
| Monday | 4:30 pm - 8:30 pm |
| Tuesday | 4:30 pm - 8:30 pm |
| Wednesday | 4:30 pm - 8:30 pm |
| Thursday | 4:30 pm - 9:00 pm |
| Friday | 4:30 pm - 10:30 pm |
| Saturday | 4:30 pm - 10:30 pm |
MODERN JAPANESE SUSHI AND ROBATA KITCHEN A welcoming haven for social gatherings and friendly dinners, TenTen is intentionally designed to elevate meals into memories. Earthen elements accentuate high-energy urban design with soft, intimate lighting. Organic design and vibrant, fresh ambiance are the backdrop for modern Japanese fare and craft libations served with sincere hospitality. Take Out/Delivery Hours: Sun-Thurs | 4:30p - 9p Friday & Saturday | 4:30pm -10pm TenTen also available on UberEats.
in Boston
