Tequila Mexican Restaurant and Cantina

(2) Homemade corn tortillas, melted cheese, seafood, tomatoes, onion, and poblano peppers sautéed in a creamy poblano sauce. Garnished with pineapple pico de gallo.

(2) Homemade corn tortillas, garlic shrimp, then flamed with tequila, topped with pickled red cabbage, pico de gallo, and Baja sauce. Served with pineapple salsa.

(2) Homemade corn tortilla, skirt steak marinated with lime chipotle adobo, topped with sautéed onions, cilantro, avocado slices, and charred tomato salsa.

(2) Homemade corn tortillas, guacamole, grilled ribeye seasoned with house spices, topped with cactus mix, queso fresco, and pickled onions. Served with creamy jalapeño salsa.

(2) Corn tortillas, grilled chicken marinated with guajillo peppers, orange juice, and roasted tomatillo salsa.

(2) Corn tortillas, braised pork, pico de gallo, red pickled onion, limes, and serrano salsa verde.

(2) Homemade corn tortillas, cheese, birria shredded beef, onions, cilantro, lime, served with consommé and morita salsa.

(2) Corn tortillas, grilled steak, guacamole, and served with serrano salsa verde.

(2) Flour tortilla, breaded tilapia, pickled red cabbage, pico de gallo, and Baja sauce. Served with pineapple salsa.

(2) Marinated pork with adobo guajillo sauce, grilled pineapple, and served with pineapple habanero salsa.

(3) Shredded chicken, rolled in corn tortillas, and then fried, served with lettuce, pico de gallo, sour cream, queso fresco, guacamole salsa, and fideo soup (Noodle tomato soup).

Romaine hearts, chicken guajillo, avocado slices, bacon bits, and creamy avocado ranch, all rolled in a flour tortilla and served with French fries, soup, white rice, or Spanish rice.

Steak or chicken grilled with red and green peppers, onions, and tomatoes. Served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole.

An oblong-shaped tortilla, topped with refried beans, verde or red sauce, grilled nopal, lettuce, queso fresco, onions, cilantro, outside skirt steak, topped with charred tomato salsa, and avocado.

Toasted telera bread with smashed Hass avocado spread, grilled shrimp, fried egg, grape tomatoes, red onion, and cotija cheese.

Flour tortilla, choice of protein, Spanish rice, grilled onions, lime roasted corn, and topped with queso sauce. Served with refried beans, lettuce, pico de gallo, and sour cream.

Choice of steak or chicken, Spanish rice, grilled red pepper, green pepper, onion, topped with queso sauce, cilantro, and a choice of tortillas.

Flour tortilla, cheese, and choice of protein. Served with Spanish rice, lettuce, pico de gallo, and sour cream.

Tortilla shell, choice of protein, romaine hearts, iceberg lettuce, lime roasted corn, red onion, grape tomatoes, Monterey jack cheese.

(2) Flour or corn tortillas with a choice of protein, topped with verde salsa or red salsa, sour cream, queso fresco, red onions, and cilantro. Served with Spanish rice or refried beans.

Flour tortilla, choice of protein, grilled onions, and shredded cheese. All rolled up, fried, and topped with queso. Served with Spanish rice, refried beans, lettuce, pico de gallo, and sour cream.

Choice of protein, with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, and Monterey jack cheese.

Chorizo Corn tortillas, guacamole, homemade chorizo, cilantro, onions, limes, and roasted tomatillo salsa. Al Pastor Marinated pork with adobo guajillo sauce, onion, cilantro, limes, grilled pineapple, and served with pineapple habanero salsa. Campechano Corn tortillas with steak and Chorizo, topped with cilantro, onions, limes, and served with roasted tomatillo salsa. Orange Chicken Guajillo Corn tortillas, grilled chicken marinated with guajillo peppers, orange juice, cilantro, onions, limes, and roasted tomatillo salsa. Quesabirria Fried crisp corn tortillas, cheese, birria, onions, cilantro, lime, served with consommé dipping sauce and tomatillo salsa.

Tamales served with green, red salsa, or mole sauce. Topped with queso fresco, sour cream, red onions, and cilantro. Served with Spanish rice. Verdes: Green tomatillo sauce, and chicken. Rojos: Red guajillo sauce, and chicken.

(2) Corn or flour tortillas, with shredded chicken tinga, topped with traditional mole sauce, sour cream, queso fresco, onions, and cilantro. Served with Spanish rice or refried beans.

Fried corn tortilla chips simmered in green or red sauce, choice of protein, onions, cilantro, sour cream, queso fresco, and topped with two sunny-side-up eggs. Served with refried beans.

Homemade chorizo, eggs, tater tots, Monterey jack, and topped with queso sauce. Served with Spanish rice or refried beans.

Steak or chicken grilled with red and green peppers, onions, and tomatoes. Served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole.

(2) Corn tostadas with refried beans, choice of protein, topped with shredded lettuce, tomatoes, sour cream, and queso fresco. Served with Spanish rice and avocado salsa.

Flour tortilla, with a choice of protein, pico de gallo, topped with verde salsa or red salsa, and queso. Served with a side of Spanish rice or refried beans.

Bed of chips, with a choice of protein, topped with queso, pico de gallo, lettuce, and sour cream.

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Breaded shrimp, sriracha, sweet chilli sauce, and Baja sauce.

Breaded shrimp, Cholula buffalo sauce, cotija cheese, and Baja sauce.

Shredded meat, served on a brioche bun, mayo, lettuce, tomato, Baja sauce, cilantro, onion, and topped with melted Oaxacan, Menonita, Asadero cheese, served with fries and consommé.

(6) Wings tossed with Cholula buffalo or mango habanero sauce, served on a bed of lettuce, with a side of Blue Cheese or Ranch.

Raw shrimp cooked with a flavorful green chili sauce and lime juice, garnished with cucumber and red onions.

10 oz. Skirt steak marinated with lime chipotle adobo, served with sautéed onions, jalapeño, queso fresco, and charred tomato salsa. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

Tender steak slow-simmered in a rich, flavorful, and deep red sauce, served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, avocado slices, and tortillas.

Homemade corn tortilla, skirt steak marinated with lime chipotle adobo, topped with sautéed onions, cilantro, avocado slices, and charred tomato salsa.

Corn tortilla chips topped with slow-cooked shredded stew meat, queso dip, pineapple pico de gallo, and pickled jalapeño.

Red chili beef soup with vegetables, served with rice and tortillas.

Spicy, fried, shelled shrimp coated in a flavorful, savory sauce, served with white rice, avocado, side salad, and a choice of tortillas.

Shrimp cooked with garlic, butter, and lime juice, served with white rice, avocado, side salad, and a choice of tortillas.

Fettuccine, poblano rajas, tossed with creamy poblano sauce, a choice of protein, and topped with parmesan cheese.

Marinated chicken, pepper-jack, bacon, Baja sauce, lettuce, tomato, onion, avocado spread, and served with French fries.

Roasted pepper stuffed with a three cheese blend, fried in an egg batter, topped with smoky red tomato sauce, and served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, avocado slices, and tortillas.

10 oz. Marinated steak with chimichurri, garnished with sautéed onions and jalapeño toreado, and charred tomato salsa. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

An oblong-shaped tortilla, topped with refried beans, verde or red sauce, grilled nopal, lettuce, queso fresco, onions, cilantro, ribeye, topped with charred tomato salsa, and avocado. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

Melted Oaxacan, Menonita, and Asadero cheese, chorizo, tomatoes, onions, red and poblano peppers, served with tortillas.

Shrimp, onion, tomatoes, clam juice, tomato juice, cilantro, and avocado. Served with saltine crackers.

Grilled shrimp and tilapia, topped with sautéed spinach, cherry tomatoes, and corn in a creamy chipotle sauce, served with Spanish rice, lettuce, pico de gallo, and sour cream.

Garlic shrimp, tomatoes, onion, and poblano peppers, sautéed in a creamy poblano sauce, melted cheese, Spanish rice, all rolled in a flour tortilla, topped with Baja sauce, served with French fries.

An oblong-shaped tortilla, topped with refried beans, verde or red sauce, grilled nopal, lettuce, queso fresco, onions, cilantro, outside skirt steak, topped with charred tomato salsa, and avocado.

8 oz. burger with pepper-jack, bacon, Baja sauce, mayo, lettuce, avocado spread, tomato, onion, pickles, and topped with hand-breaded jalapeño slices, and served with French fries.

Cow stomach in a red chili pepper broth. Served with corn tortillas.

Lightly breaded, fried, whole fish served with rice and salad.

Ribeye, chicken, shrimp, chorizo, Menonita, Asadero, and Oaxacan cheese, topped with grilled queso fresco, red sauce, grilled cactus, onions, and jalapeños. Served with tortillas. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

Oysters topped with Culichi salsa and cucumbers.

(2) Round corn masa, red sauce or verde sauce, refried beans, sour cream, queso fresco, onions, cilantro, choice of protein, served with rice, and charred tomato salsa.

Served with rice, charro beans, sautéed onions, jalapeños, lettuce, pico de gallo, sour cream, avocado, and a choice of tortillas.

Juicy pork ribs simmered in green tomatillo sauce. Served with rice, beans, sautéed onions, jalapeños, lettuce, pico de gallo, sour cream, avocado, and a choice of tortillas.

Marinated octopus with guajillo-garlic adobo, grilled, served with white rice, avocado, side salad, salsa macha, and choice of tortillas.

Crispy tortilla chips tossed with green or red salsa, 12 oz. ribeye, two eggs, queso fresco, sour cream, and onions.

Homemade corn tortilla with melted Menonita, Asadero, and Oaxacan cheese, filled with grilled ribeye, onions, and red peppers. Served with fries and roasted tomotilla salsa.

8 oz. Chimichuri chicken breast, romaine hearts, iceberg lettuce, lime roasted corn, black beans, grape tomatoes, Oaxacan, Menonita, Asadero cheese, avocado, and tortilla strips.

Signature queso dip mixed with grilled shrimp, tilapia, and crab.

Cured shrimp with lime juice, onions, tomatoes, cucumbers, and cilantro, and served with saltine crackers.

Savory broth with crab legs, tilapia, mussels, shrimp, and served with tortillas.

(3) Homemade corn tortillas, melted cheese, seafood, tomatoes, onion, and poblano peppers sautéed in a creamy poblano sauce. Garnished with pineapple pico de gallo.

10 oz. Skirt steak marinated with lime chipotle adobo, served with two red queso fresco enchiladas, sautéed onions, jalapeño, and charred tomato salsa. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

Telera Bread, chipotle mayo, refried beans, choice of meat, cheese, tomatoes, red onion, avocado, escabeche jalapeños, served with French fries. Cubana Style contains ham, fried egg, steak milanesa, and franks.

Street Elote, Elote Dip, Bean Dip, Choriqueso, Queso, Guacamole, or Tilapia Ceviche

Iceberg wedge, avocado ranch, grape tomatoes, roasted corn, black beans, bacon, queso fresco crumbles, and tortilla strips.

Street Elote, Elote Dip, Bean Dip, Choriqueso, Queso, Guacamole, or Tilapia Ceviche

White cheese with a hint of roasted jalapeños.

White cheese, chorizo, with a hint of roasted jalapeños.

(6) Wings tossed with Cholula buffalo or mango habanero sauce, served on a bed of lettuce, with a side of Blue Cheese or Ranch.

(12) Boneless wings tossed with Cholula buffalo or mango habanero sauce, served on a bed of lettuce, with a side of Blue Cheese or Ranch.

Tilapia cured in lime juice, then mixed with fresh cucumbers, tomatoes, onions, and cilantro, and topped with avocado slices.

Roasted elote mixed with mayo, Tajin, queso dip, and garnished with cotija cheese and cilantro.

Signature queso dip mixed with grilled shrimp, tilapia, and crab.

Breaded shrimp, sriracha, sweet chilli sauce, and Baja sauce.

Breaded shrimp, Cholula buffalo sauce, cotija cheese, and Baja sauce.

(3) Served on a bed of lettuce, topped with sour cream, queso fresco, and cilantro. Served with avacado salsa.

(3) Served on a bed of lettuce, topped with sour cream, queso fresco, and cilantro. Served with avocado salsa.

(3) Served on a bed of lettuce, topped with sour cream, queso fresco, and cilantro. Served with avacado salsa.

(3) Served on a bed of lettuce, topped with sour cream, queso fresco, and cilantro. Served with avacado salsa.

Fries, steak, topped with queso sauce, cilantro, onion, cotija cheese, sour cream, and guacamole salsa.

Corn tortilla chips topped with slow-cooked shredded stew meat, queso dip, pineapple pico de gallo, and pickled jalapeño.

Chips, choice of protein, queso, lime roasted corn, mayo, cotija, and Tajín.

Chips, choice of protein, topped with queso sauce, lettuce, tomatoes, sour cream, and homemade pickled jalapeños.

Avocados, jalapeños, onions, tomatoes, cilantro, lime juice, and chicharrones.

Shredded meat, served on a brioche bun, mayo, lettuce, tomato, Baja sauce, cilantro, onion, and topped with melted Oaxacan, Menonita, Asadero cheese, served with fries and consommé.

Telera Bread, chipotle mayo, refried beans, choice of meat, cheese, tomatoes, red onion, avocado, escabeche jalapeños, served with French fries. Cubana Style contains ham, fried egg, steak milanesa, and franks.

8 oz. burger with pepper-jack, bacon, Baja sauce, mayo, lettuce, avocado spread, tomato, onion, pickles, and topped with hand-breaded jalapeño slices, and served with French fries.

Marinated chicken, pepper-jack, bacon, Baja sauce, lettuce, tomato, onion, avocado spread, and served with French fries.

Choice of protein, black beans, romaine hearts, iceberg lettuce, roasted corn, red onion, grape tomatoes, Monterey Jack, tortilla strips, and avocado slices.

Iceberg wedge, avocado ranch, grape tomatoes, roasted corn, black beans, bacon, queso fresco crumbles, and tortilla strips.

8 oz. Chimichuri chicken breast, romaine hearts, iceberg lettuce, lime roasted corn, black beans, grape tomatoes, Oaxacan, Menonita, Asadero cheese, avocado, and tortilla strips.

Tortilla shell, romaine hearts, iceberg lettuce, lime-roasted corn, red onion, grape tomatoes, Monterey Jack cheese, and avocado slices.

Atlantic salmon, romaine hearts tossed with Caesar Cilantro dressing, then garnished with cotija cheese and tortilla strips.

(3) Served on a bed of lettuce, topped with sour cream, queso fresco, and cilantro. Served with avacado salsa.

(3) Served on a bed of lettuce, topped with sour cream, queso fresco, and cilantro. Served with avocado salsa.

(3) Served on a bed of lettuce, topped with sour cream, queso fresco, and cilantro. Served with avacado salsa.

(3) Served on a bed of lettuce, topped with sour cream, queso fresco, and cilantro. Served with avacado salsa.

Fries, steak, topped with queso sauce, cilantro, onion, cotija cheese, sour cream, and guacamole salsa.

Corn tortilla chips topped with slow-cooked shredded stew meat, queso dip, pineapple pico de gallo, and pickled jalapeño.

Chips, choice of protein, queso, lime roasted corn, mayo, cotija, and Tajín.

Chips, choice of protein, topped with queso sauce, lettuce, tomatoes, sour cream, and homemade pickled jalapeños.

Corn tortillas, grilled steak, guacamole, and served with serrano salsa verde.

Corn tortillas, grilled chicken marinated with guajillo peppers, orange juice, and roasted tomatillo salsa.

Marinated pork with adobo guajillo sauce, grilled pineapple, and served with pineapple habanero salsa.

Corn tortillas, braised pork, pico de gallo, red pickled onion, limes, and serrano salsa verde.

Corn tortillas with steak and Chorizo, topped with cilantro, onions, limes, and served with roasted tomatillo salsa.

Fried crisp corn tortillas, cheese, birria, onions, cilantro, lime, served with consommé dipping sauce and tomatillo salsa.

Corn tortillas, guacamole, homemade chorizo, cilantro, onions, limes, and roasted tomatillo salsa.

(3) Homemade corn tortillas, cheese, birria shredded beef, onions, cilantro, lime, served with consommé and morita salsa.

Homemade corn tortilla, skirt steak marinated with lime chipotle adobo, topped with sautéed onions, cilantro, avocado slices, and charred tomato salsa.

Tender steak slow-simmered in a rich, flavorful, and deep red sauce, served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, avocado slices, and tortillas.

Flour tortilla, cheese, birria shredded beef, guacamole, onion, and cilantro. Served with Spanish rice or refried beans.

Choice of steak or chicken, Spanish rice, grilled red peppers, green peppers, onion, topped with queso sauce, cilantro, and a choice of tortillas.

Roasted pepper stuffed with a three cheese blend, fried in an egg batter, topped with smoky red tomato sauce, and served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, avocado slices, and tortillas.

Served with rice, charro beans, sautéed onions, jalapeños, lettuce, pico de gallo, sour cream, avocado, and a choice of tortillas.

Juicy pork ribs simmered in green tomatillo sauce. Served with rice, beans, sautéed onions, jalapeños, lettuce, pico de gallo, sour cream, avocado, and a choice of tortillas.

(3) Homemade corn tortillas, guacamole, grilled ribeye seasoned with house spices, topped with cactus mix, queso fresco, and pickled onions. Served with creamy jalapeño salsa.

Flour tortilla, al pastor pork, refried beans, mayo-chipotle sauce, onions, cilantro, and grilled pineapple. Served with Spanish rice or refried beans.

Flour tortilla, grilled steak and onions, guacamole, corn, topped with Baja sauce, and queso. Served with Spanish rice or refried beans.

Flour tortilla, guacamole, garlic shrimp, steak, grilled onions, pineapple pico de gallo. Served with Spanish rice or refried beans.

Flour tortilla, spinach, mushrooms, onions, red peppers, and tomatoes. Served with Spanish rice, lettuce, sour cream, and pico de gallo.

Homemade corn tortilla, cheese, birria shredded beef, grilled onions, cilantro, and served with consommé dipping sauce.

Homemade corn tortilla with melted Menonita, Asadero, and Oaxacan cheese, filled with grilled ribeye, onions, and red peppers. Served with fries and roasted tomotilla salsa.

Flour tortilla, birria shredded beef, onions, and cheese. Rolled up, fried, and topped with queso. Served with lettuce, sour cream, pico de gallo, Spanish rice, and refried beans.

(2) Tamales served with green, red salsa, or mole sauce. Topped with queso fresco, sour cream, red onions, and cilantro. Verdes: green tomatillo sauce and chicken. Rojos: red guajillo sauce and chicken. Served with Spanish rice.

Fettuccine, poblano rajas, tossed with creamy poblano sauce, a choice of protein, and topped with parmesan cheese.

(2) Round corn masa, red sauce or verde sauce, refried beans, sour cream, queso fresco, onions, cilantro, choice of protein, served with rice, and charred tomato salsa.

Flour tortilla, cheese, and choice of protein, served with Spanish rice, lettuce, pico de gallo, and sour cream.

(3) Corn tortillas, choice of protein, topped with verde sauce, creamy poblano sauce, pepper jack cheese, avocado slices, sour cream, and red onion. Served with Spanish rice and refried beans.

(3) Flour or corn tortillas, choice of protein, topped with verde salsa, red salsa, or mole sauce, queso fresco, sour cream, red onions, and cilantro. Served with Spanish rice or refried beans.

Cured shrimp with lime juice, onions, tomatoes, cucumbers, and cilantro, and served with saltine crackers.

Raw shrimp cooked with a flavorful green chili sauce and lime juice, garnished with cucumber and red onions.

Savory broth with crab legs, tilapia, mussels, shrimp, and served with tortillas.

(3) Homemade corn tortillas, garlic shrimp, then flamed with tequila, topped with pickled red cabbage, pico de gallo, and Baja sauce. Served with pineapple salsa.

(3) Homemade corn tortillas, melted cheese, seafood, tomatoes, onion, and poblano peppers sautéed in a creamy poblano sauce. Garnished with pineapple pico de gallo.

Shrimp, tilapia, and crab, rolled in a flour tortilla, topped with queso, and red salsa. Served with Spanish rice, lettuce, pico de gallo, sour cream, and guacamole.

Grilled shrimp and tilapia, topped with sautéed spinach, cherry tomatoes, and corn in a creamy chipotle sauce, served with Spanish rice, lettuce, pico de gallo, and sour cream.

Flour tortilla, shrimp, talapia, crab, onions, and cheese. Rolled up, fried, and topped with queso and Baja sauce. Served with Spanish rice, refried beans, lettuce, pico de gallo, and sour cream.

Garlic shrimp, tomatoes, onion, and poblano peppers, sautéed in a creamy poblano sauce, melted cheese, Spanish rice, all rolled in a flour tortilla, topped with Baja sauce, served with French fries.

Homemade corn tortilla with melted Menonita, Asadero, and Oaxacan cheese, filled with grilled shrimp, tilapia, crab meat, onions, and red peppers. Served with fries and Baja sauce.

Shrimp cooked with garlic, butter, and lime juice, served with white rice, avocado, side salad, and a choice of tortillas.

Grilled Atlantic salmon seasoned in-house spices and served over a bed of Elote and Spanish rice. Topped with a creamy poblano sauce, cherry tomatoes, and spinach.

10 oz. Skirt steak marinated with lime chipotle adobo, served with sautéed onions, jalapeño, queso fresco, and charred tomato salsa. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

10 oz. Skirt steak marinated with lime chipotle adobo, served with two red queso fresco enchiladas, sautéed onions, jalapeño, and charred tomato salsa. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

An oblong-shaped tortilla, topped with refried beans, verde or red sauce, grilled nopal, lettuce, queso fresco, onions, cilantro, outside skirt steak, topped with charred tomato salsa, and avocado.

8 oz. Marinated chicken breast with chimichurri sauce, poblano rajas, corn, tossed with creamy poblano sauce, and garnished with parmesan cheese, with cambray onions, and jalapeño toreado. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

8 oz. Chicken breast, topped with grilled red peppers and onions, then topped with queso, and chorizo. Garnished with cambray onions, and jalapeño toreado. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

Steak, chorizo, red and green peppers, onions, and mushrooms all grilled together, topped with melted cheese, and cilantro. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

Choice of protein, red and green peppers, onions, and tomatoes. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

10 oz. Marinated steak with chimichurri, garnished with sautéed onions and jalapeño toreado, and charred tomato salsa. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

An oblong-shaped tortilla, topped with refried beans, verde or red sauce, grilled nopal, lettuce, queso fresco, onions, cilantro, ribeye, topped with charred tomato salsa, and avocado. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

12 oz. Marinated steak with chimichurri, homemade chorizo, garnished with sautéed onions, and jalapeño toreado. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

12 oz. Marinated steak with chimichurri sauce, topped with grilled shrimp, tossed in creamy poblano sauce, garnished with parmesan cheese, sautéed onions, and jalapeño toreado. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

Crispy tortilla chips tossed with green or red salsa, 12 oz. ribeye, two eggs, queso fresco, sour cream, and onions.

Ribeye, chicken, shrimp, chorizo, Menonita, Asadero, and Oaxacan cheese, topped with grilled queso fresco, red sauce, grilled cactus, onions, and jalapeños. Served with tortillas. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

Cow stomach in a red chili pepper broth. Served with corn tortillas.

Marinated octopus with guajillo-garlic adobo, grilled, served with white rice, avocado, side salad, salsa macha, and choice of tortillas.

Shrimp, cooked in a spicy sauce. Served with Spanish rice, refried beans, lettuce, sour cream, and pico de gallo.

Shrimp, onion, tomatoes, clam juice, tomato juice, cilantro, and avocado. Served with saltine crackers.

Melted Oaxacan, Menonita, and Asadero cheese, chorizo, tomatoes, onions, red and poblano peppers, served with tortillas.

Red chili beef soup with vegetables, served with rice and tortillas.

Lightly breaded, fried, whole fish served with rice and salad.

Oysters topped with Culichi salsa and cucumbers.

Spicy, fried, shelled shrimp coated in a flavorful, savory sauce, served with white rice, avocado, side salad, and a choice of tortillas.

Lime roasted corn, mayo, lime, Tajin, and cotija cheese.

Maria's cookie base cheesecake infused with canela and vanilla.

Maria's cookie base cheesecake infused with canela and vanilla.

Sponge cake drenched in a three-milk mixture then topped off with homemade whipped cream.

Sponge cake drenched in a three-milk mixture then topped off with, homemade whipped cream, and fruit.

A sweet, creamy custard smothered in a rich caramel sauce.

Fried dough, vanilla ice cream, cinnamon sugar, and topped with chocolate sauce, strawberries, and blueberries.

Fried dough, cinnamon, sugar, served with vanilla ice cream, and chocolate sauce.

A vanilla/cinnamon custard base with a caramelized sugar top.

Fried dough, cinnamon sugar, vanilla ice cream, rolled with toasted coconut flakes, and chocolate sauce.

Fried dough, strawberry ice cream, cinnamon sugar, and topped with chocolate sauce, strawberries, and blueberries.

Flour tortilla, cheese, choice of protein, served with Spanish rice.

Spanish rice, cheese, and choice of protein.

Flour tortilla, cheese, lettuce, tomatoes, and choice of protein, served with Spanish rice.

Bed of chips, with a choice of protein, topped with queso, pico de gallo, lettuce, and sour cream.

Grilled steak or chicken, fiesta cheese, tater tots, pico de gallo, guacamole, and mayo chipotle sauce. Served with french fries.

Fried masa with spread refried beans, covered with tomatillo salsa, choice of protein, pico de gallo, queso fresco, sour cream, and a sunny-side-up egg. Served with Spanish rice.

8 oz. Marinated chicken breast with chimichurri sauce, garnished with cambray onions, and jalapeño toreado. *Includes a side of Spanish rice, refried beans, lettuce, pico de gallo, sour cream, guacamole, and a choice of tortillas.

Steak or chicken grilled with red and green peppers, onions, and tomatoes. Served with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole.

Flour tortilla with shredded chicken, refried beans, topped with queso, and mole sauce. Served with Spanish rice.

8oz Cheeseburger with choice of toppings.

Choice of protein, with Spanish rice, refried beans, lettuce, pico de gallo, sour cream, and Monterey jack cheese.

(3) Flour tortilla, breaded tilapia, pickled red cabbage, pico de gallo, and Baja sauce. Served with pineapple salsa.

Grilled tilapia, topped with grilled mushrooms, red/green peppers, and topped with creamy poblano sauce. Served with Spanish rice, lettuce, pico de gallo, sour cream, and guacamole.

Chips, shrimp, tilapia, crab, topped with queso, Baja sauce, pickled red cabbage, and pico de gallo.

MUST SET QUANTITY TO 10 OR HIGHER

MUST SET QUANTITY TO 10 OR HIGHER

MUST SET QUANTITY TO 10 OR HIGHER