Tequila Mockingbird

Onion, serrano chiles, tomato, cilantro, served with chips

Charcoal grilled swordfish with shredded lettuce, guacamole, and lime in flour tortillas.

Chicken broth with light crema, onions, tomatoes, cilantro and shredded chicken, just like abuelita used to make!

12" flour tortilla stuffed with rice, pinto beans, cheese, chicken-chorizo, red and green peppers, onion and topped with guajillo sauce, cilantro and cotija cheese. Served with a side of iceberg lettuce and pico de gallo

This style of meat comes from the state of Oaxaca, where they "ribbon cut" the meat in long, thin strips and coat in a special adobo. Ours is made with mullato chiles, guajillo chiles, garlic, fruit vinegar and spices. Charcoal grilled and served with charro beans, fresh salsa, guacamole and flour tortillas.

Our version of the classic Mexican steak dish from the old "Club Tampico" in Mexico City. This is charcoal grilled NY Strip, cut long and thin as they do in Mexico. Served with a cheese enchilada, guacamole, grilled onions and beans.

Grilled seasoned Caribbean jerk pork topped with melted house blend cheese. Served with fresh mango salsa and a side house salad with lime dressing.

Tender beef is marinated in Mexican oregano, sazon and seasonings and then slow cooked and sliced, served in fresh corn tortillas topped with street onions and cilantro, served with rice and beans

blackened grilled chicken with mixed greens, avocado, mango, tomato, carrots & cumber in house lime vinaigrette.

They are called "divorciadas" because we use half red gaujillo sauce and half green tomatillo sauce on top. White corn tortillas are filled with roasted chicken and a blend of mexican cheeses, topped with the sauces, fresh cotija cheese, pickled red onion and cilantro. Served with rice and beans on the side

Grilled NY Strip sliced and served with homemade chimichurri over sizzling bell peppers and onions, with sides of flour tortillas, pico de Gallo, guacamole and shredded lettuce

This dish is from Baja California coast is a Crispy beer batter Jumbo wild caught Mexican shrimp fried over corn tortilla shredded cabbage pico de gallo and Baja Sauce there is make with “mayo, serrano chile mustard, avocado, and chipotle” served with rice and beans

Rolled chicken tacos fried and served with shredded lettuce, pico de gallo, tomatillo salsa and Mexican crema

Chorizo, tomato, scallions and lots of melted cheese - served with corn tortillas

Queso mixto, serrano chiles, served with tortilla chips

Mexican street corn, chipotle mayo, cotija cheese, cilantro

Pulled chicken and Mexican cheeses wrapped in fresh tortillas, fried, and topped with Mexican crema.

Pulled pork and Mexican cheeses wrapped in fresh tortillas, fried, and topped with Mexican crema.

Onion, serrano chiles, tomato, cilantro, served with chips

Sweet ripe plantains sliced, fried and served with Mexican crema and black bean sauce to dip

Seasoned ground beef with melted cheese, lettuce, jalapeños, pico de gallo, sour cream, and guacamole.

Abuela's recipe, homemade chicken tortilla soup with avocado and tortilla strips

Thick, all natural yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapenos.

Romaine lettuce, avocado, tomato, croutons and caesar dressing.

Mixed greens with tomato, fresh avocado, carrots, and lime vinaigrette.

Crispy shell, chopped iceberg lettuce, seasoned ground beef, pice de Gallo, sliced avocado, black beans, lime vinaigrette, shredded cheeses, and sour cream.

Mixed greens with blackened shrimp with bell peppers, onions, fresh Oaxaca cheese and our homemade lime vinaigrette

Seared ahi tuna, topped with fresh mango salsa and served in white corn tortillas.

Grilled center cut skirt steak with black beans and rice.

Pacific cod dipped in tempura batter, fried, with "salsa secreta" and shredded cabbage served in soft corn tortillas. Served with rice and beans.

Grilled skirt steak, shrimp, shredded pork, cheese enchilada, guacamole, salsa rojo, beans, and a side of flour tortillas.

Wild caught gulf shrimp sauteed in corn, tomatoes, garlic and lime juice. Served with rice and side salad with tomato and avocado in our homemade lime dressing

Chicken enchiladas, tomatillos salsa, poblano chiles, Mexican oregano, white onions, and crema

Mexican rice, black beans, roasted veggies, fresh pico de gallo, sliced avocado, corn, mexican creme.

Marinated and grilled chicken breast served with French fries.

Grilled Mexican gulf shrimp tacos topped with lettuce and pickled onions, served with rice and beans.

Flour tortilla layered with pinto beans, eggs, melted cheese, fresh salsa and guacamole.

Shredded chicken sautéed with crumbled chorizo, diced tomatoes, onions, serrano chiles, and queso mix

Skirt steak marinated in lime juice, garlic, chipotle peppers, and mexican oregano, topped with grilled scallions, fresh pico de gallo, guacamole, and black beans

Charcoal grilled swordfish with shredded lettuce, guacamole, and lime in flour tortillas.

Hard shell, seasoned ground beef, lettuce and cheese. Served with rice and beans

Four different tacos: skirt steak, chorizo, pork, grilled chicken, in white corn tortillas with fresh roasted tomatillo salsa.

Refried pinto beans simmered with crumbled chorizo, bacon, serrano chiles, onions and tomatoes, rolled in flour tortillas and topped with red guajillo chile sauce

This burrito is traditional from Cuidad Juarez, a city bordering El Paso, Texas. We use a thin 12" flour tortilla rolled with authentic Texano chorizo mixed with red pepper, green pepper, onion, pinto beans and cheese topped with roasted tomato sauce and served with shredded lettuce and pico de gallo

Combination platter, pick two items. Comes with rice and beans

Pick three of your favorites!

Comes in a quality glass mason jar!

Comes in a quality glass mason jar!

Everything you need to build your own tacos just how you like them! Our taco bundle serves 10 with your choice of 2 taco fillings, 30 corn tortillas and shredded lettuce, shredded cheese, pico de gallo and roasted tomatillo salsa for toppings.

Everything you need to build your own tacos just how you like them! Our taco bundle serves 25 with your choice of 2 taco fillings, 75 corn tortillas and shredded lettuce, shredded cheese, pico de gallo and roasted tomatillo salsa for toppings.

30 enchiladas, serves 10-12. Your choice of chicken, cheese, pork, skirt steak or chorizo enchiladas in red Chile guajillo or green tomatillo sauce

lettuce mix with tomato, fresh avocado, carrots, mixed greens and lime vinaigrette

lettuce mix with tomato, fresh avocado, carrots, mixed greens and lime vinaigrette