Tequila Mockingbird

Fresh cubed pork butt is marinated and flash fried, served tender and crispy with a side of tomatillo salsa

Classic Mexica City street corn. We take fresh sweet corn roll it on our charcoal grill until the kernels begin to brown and caramelize, slathered in a chipotle mayo and topped Mexican cheese cotija

Pan toasted flour tortillas filled with a blend of asadero and oaxaca cheese, with sautéed onions and diced fresh berkshire pork bacon. Served with our house salad on the side, made with diced avocado, plum tomatoes and our homemade lime vinaigrette

Large wild caught Mexican Gulf shrimp pan seared with our popular sauce from Guadalajara. A very popular dish served in and around the state of Jalisco, served with rice and a side salad.

This burrito is traditional from Cuidad Juarez, a city bordering El Paso, Texas. We use a thin 12" flour tortilla rolled with authentic Texano chorizo mixed with red pepper, green pepper, onion, pinto beans and cheese topped with roasted tomato sauce and served with shredded lettuce and pico de gallo

Filet Mignon and large Mexican Gulf shrimp served on a sizzle plate with bell peppers and sauteed onions, with flour tortillas, shredded lettuce, pico de gallo and guacamole

Grilled Mahi Mahi topped with purple cabbage, pickled onion, sliced avocado and chipotle mayo. Served with rice and beans.

This mole recipe comes to us from Ricardo Munos Zurita, author of "Enciclopedico de Gastronomia Mexicana" He is considered the authority on classic foods of Mexico. This mole is made with 20 different ingredients excluding spices. Served over chicken enchiladas

House made tortilla chips topped with mixed cheese, seasoned ground beef and pico de gallo

Thick, all natural yellow corn tostadas, crisped and layered with pinto beans, cheese and jalapenos.

Chorizo, tomato, scallions and lots of melted cheese - served with corn tortillas

Abuela's recipe, homemade chicken tortilla soup with avocado and tortilla strips

with tomato, fresh avocado, carrots, mixed greens and lime vinaigrette

Center cut grilled skirt steak served with rice and beans

Wild caught pacific cod filet dipped in beer tempura batter, fried, served in corn tortillas with salsa, shredded cabbage and "salsa secreta" served with rice and beans

Wild caught gulf shrimp sauteed in corn, tomatoes, garlic and lime juice. Served with rice and side salad with tomato and avocado in our homemade lime dressing

Mexican rice, black beans, roasted veggies, fresh pico de gallo, sliced avocado, corn, mexican creme.

Flour tortilla layered with pinto beans, eggs, melted cheese, fresh salsa and guacamole.

Charcoal grilled Swordfish with lettuce, guacamole and lime juice in flour tortillas. Served with rice and beans

Hard shell, seasoned ground beef, lettuce and cheese. Served with rice and beans

A variety of 4 tacos: skirt steak, chorizo, pork and grilled chicken. In white corn tortillas with fresh roasted tomatillo salsa. Served with rice and beans

Refried pinto beans simmered with crumbled chorizo, bacon, serrano chiles, onions and tomatoes, rolled in flour tortillas and topped with red guajillo chile sauce

Our combination platter, pick two of your favorites! Choices include enchiladas, chimichangas, burritos, quesadillas and tacos! Comes with rice and beans

Comes in a quality glass mason jar with a whole lime and side of salt!

Comes in a quality glass mason jar with a whole lime and side of salt!

Comes with lime and salt!