Tequila Museo Mayahuel 1200 K St

FRESH GUACAMOLE TOPPED WITH QUESO AND CILANTRO

FRESH GUACAMOLE TOPPED WITH QUESO AND CILANTRO

PUMKIN SEED DIP FROM THE YUCATAN

TORTILLA CHIPS, CHILI GUAJILLO, QUESO FRESCO, CREMA

SIX BAGUETTE SLICES TOPPED WITH REFRIED BLACK BEANS, CHORIZO, PICO DE GALLO, AND QAXACA CHEESE

CHICKEN TINGA, REFRIED BLACK BEANS, SAUTEED ONION, TOPPED WITH LETTUCE, PICKLED RED ONION, CREMA, AND QUESO FRESCO

BLUE CORN TORTILLAS FILLED WITH MELTED CHEESE, ROASTED POBLANO PEPPERS, SAUTEED ONIONS, TOPPED WITH PICKLED RED ONION, CILANTRO, AND SALSA DE GUAJILO

SIX SMALL BITES SHOWCASING THE CREATIVE AND DIVERSE FLAVORS OF MEXICO; RAJAS DE CHILI POBLANO, REQUESON, COCHINITA PIBIL, NOPALES, DOBLADITA DE CHILI POBLANO, CHICKEN TINGA

SIX BAGUETTE SLICES TOPPED WITH REFRIED BLACK BEANS, RAJAS DE CHILI POBLANO, AND SOUR CREAM

FOUR FRESH CORN TORTILLAS STUFFED WITH REQUESON ( SIMILAR TO RICOTTA CHEESE) THEN FRIED, TOPPED WITH LETTUCE, QUESO FRESCO, AND PICO DE GALLO

CRISP BABY SPINACH, ROMAINE LETTUCE, SWEET CORN, BLACK BEANS, QUESO FRESCO, SESAME SEEDS, DRIED ANCO CHILI PEPPERS, WITH A CHILANTRO PUMKIN SEED DRESSING

AN AUTHENTIC ORIGINAL RECIPIE FROM MEXICOS WORLD-RENOWNED ACAPULCO COAST. A HEARTY SALAD WITH CHICKEN, HOMINY, LETTUCE, RADISHES, RED ONION, TOPPED WITH A OREGANO VINAIGRETTE AND CHILI PIQUIN

No jalapeno

No jalapeno