Terra Mediterranean - Fort Worth 2932 Crockett St

Savory, smooth hummus made from chickpeas, served with pita.

Creamy eggplant dip with a smoky flavor, served with fresh pita.

Crunchy, spiced chickpea fritters served with a creamy tahini sauce. (4 Pieces)

Classic flatbread topped with your choice of zaatar spices or creamy feta.

Fried or baked: a perfect blend of bulgur wheat, spiced beef, and toasted nuts. (2 Pieces)

Vegetarian or Lamb: Filled with seasoned rice for a bright, tangy finish, or with tender lamb and rice for a rich, savory flavor

Crispy fried cauliflower served with a creamy tahini sauce.

Lightly breaded, crispy calamari paired with spicy tahini.

Our in-house marinated mixed olives with creamy feta.

Tender and lightly charred for bold flavor.

Vegetarian: Baked eggplant and chickpeas in tomatoes, onion, and garlic. Lamb: Baked eggplant and ground lamb with tomatoes and pine nuts.

Pan-seared halloumi cheese, paired with tomatoes and mint in a classic caprese style.

Crisp romaine blend with tomato, cucumber, Kalamata olives, feta, and Greek vinaigrette.

A refreshing mix of parsley, bulgur wheat, tomato, and onion, drizzled with olive oil and lemon.

Fresh tomato, onion, cucumber, radish, and bell pepper, tossed with mint, olive oil, and lemon juice.

Romaine blend with shaved parmesan, Caesar dressing, and crunchy pita croutons for crunch.

Creamy tomato soup, complemented by fresh basil.

vegan lentil soup

Roasted lamb strips served with saffron rice and creamy tzatziki. Garnished with tomato and pickles.

Tender 1/2 pound lamb patty on a brioche bun, topped with tahini, feta, arugula, cucumber, and tomato, served with fries.

Half chicken, roasted to perfection, with saffron rice and garlic sauce. Garnished with tomato and pickles

(12 oz) Sautéed chicken breast and mushrooms in a creamy curry sauce, served with saffron rice.

(10oz) Served over sautéed spinach with a creamy artichoke sauce and saffron rice.

(16oz) Grilled rack of lamb, served with saffron rice and seasonal vegetables.

(6 medallions) Grilled chicken breast, marinated in a yogurt and curry blend, served with saffron rice and vegetables.

(3 skewers) Spiced ground beef kabob, blended with parsley and minced onion, served with saffron rice and vegetables.

(2 skewers) Grilled beef ribeye kabob, simply seasoned with salt and pepper, served with saffron rice and vegetables.

(2 skewers) Tender lamb sirloin kabob, simply seasoned with salt and pepper, served with saffron rice and vegetables.

(2 skewers) Garlic-marinated Atlantic salmon kabob, seasoned with salt and pepper, served with saffron rice and vegetables.

(2 skewers) Grilled jumbo shrimp, lightly seasoned with salt and pepper, served with saffron rice and vegetables.

3 strips of roasted lamb with a choice of one side rice, fries, or veggies

1 skewer with a choice of one side rice, fries, or veggies

1 skewer with a choice of one side rice, fries, or veggies

1 skewer with a choice of one side rice, fries, or veggies

1 skewer with a choice of one side rice, fries, or veggies.

1 skewer with a choice of one side rice, fries, or veggies.

Seasoned handcut fries.

Saffron-infused basmati rice with crispy vermicelli noodles.

Sautéed spinach in garlic, garnished with toasted almonds.

A medley of zucchini, carrots, mushrooms, bell peppers, and onions.

Lightly crispy potatoes tossed in garlic and fresh coriander.

1 piece homemade with walnuts