Terramar Brewing & Distilling

Tomato sauce, pepperoni, house cheese blend, garlic

tomato sauce, house cheese blend, tomato, basil, Ferndale Farmstead fresh mozzarella, garlic

tomato sauce, ferndale farmstead cheese blend, garlic

Blonde Steam Beer // 5.2% ABV - This blonde steam beer was fermented with a classic German lager stain at warmer temperatures. Named for the steam engine train which moved materials and workers along the Skagit River Railway to develop damns for electric power from 1920 – 1954, Old Number Six is light, crisp, and easy drinking with a rounded malt profile and a light hop addition of Cascade.

Bavarian style Weissbier // 5.0% ABV - Multi-step mashing and a unique fermentation profile with an iconic Bavarian wheat beer strain yield a full-bodied and highly refreshing hefeweizen with rounded notes of clove, banana, and vanilla.

American Amber Ale // 5.6% // 30 IBU - A terroir driven American Amber Ale with a complex, yet rounded malt profile utilizing locally grown malt with Cascade and Northern Brewer hops. Featuring notes of bready cracker, toasted caramel, and dark stone fruit with balanced bitterness for a highly refreshing and drinkable Amber Ale that pairs well with a wide variety of foods.

German Style Pilsner // 5.3% ABV - A light, crackery malt base supports delicate floral, herbal and spicy hop notes in this crisp German Style Pilsner that’s mildly bitter and endlessly refreshing.

Cold IPA // 6.5% ABV - Crisp and dry cold IPA featuring notes of mango, apricot, pineapple, and juicy grapefruit.

Raspberry Berliner Weisse // 5.3% ABV - Conditioned on loads of local raspberries from our friends at Berry Acres Farms - bursting with raspberry aroma and flavor this sour is dry, tart, crisp, and highly refreshing.

Kettle Soured Gose // 4.8% ABV - German style gose kettle soured on a blend of lactobacillus strains, and fermented out clean and dry with a neutral ale yeast strain. Conditioned on locally harvested bull kelp infused sea salt from San Juan Sea Salt, this gose is dry, tart, and slightly briny with subtle saline minerality.

German Style Dark Lager - 5.2% ABV - The second beer in the Outsiders Series Collaboration with North Fork Brewing and Fringe Brewing - crisp German style dark lager with notes of toasted bread, restrained bitter-sweet chocolate and subtle lightly roasted coffee.

Oatmeal Stout // 6.0% - Rich oatmeal stout with notes of chocolate, roasted coffee, and dark toffee with a very smooth mouthfeel and full-bodied finish.

Belgian Quadrupel // 10.5% ABV - Full bodied, bold, and complex Belgian Style Quadruple with malty notes of plum, dark cherry, toasted caramel and toffee complimented by fruity esters and subtle spicy phenolics.

brass 2020 commemorative terramar beer coin

Dry Cider // 6.9% ABV - Cosmic Crisp apples fermented out bone dry on an English ale yeast strain. Dry, crisp, slightly tart, refreshing.

Raspberry Blueberry Harvest // Fruited semi-dry cider // 6.9% ABV - Cosmic Crisp apples fermented on an English Ale yeast strain and then conditioned on loads of locally grown raspberries and blueberries.

Tomato sauce, house cheese blend, Well Fed Italian sausage, pepperoni, bacon, shallot, garlic, Mama Lils pickled peppers

tomato sauce, ferndale farmstead cheese blend, garlic

tomato sauce, house cheese blend, tomato, basil, Ferndale Farmstead fresh mozzarella, garlic

Tomato sauce, pepperoni, house cheese blend, garlic

Tomato sauce, cheese blend, spinach, cherry tomatoes, red onion, garlic, pepperoncini, kalamata olives, feta, greek vinaigrette, parsley

Olive oil, house cheese blend, arugula, garlic, roasted chicken, mama lils, vache

Tomato sauce, cheese blend, spinach, garlic, mozzarella, bacon, sunny side up egg

Russian dressing, swiss, sauerkraut, pastrami, caraway, pickles

tomato sauce, cheese blend, pepperoni, garlic, tomato, mama lils, fior di latte, crushed red pepper, hot honey, fresh basil

garlic cream sauce, pecorino, garlic, italian sausage, tomato, mushroom, mama lils, rosemary

Romaine, pecorino, Bread Farm croutons, house caesar, lemon

Arugula, pecorino, pine nuts, lemon vinaigrette

Well Fed beets, lemon vinaigrette, seasonal fruit, Samish Bay vache, microgreens, hezelnuts

Spinach, cherry tomatoes, pepperoncini, kalamata olives, red onion, cucumber, Samish Bay feta, greek vinaigrette (gf, v)

Local potato wedges, smoked bell pepper aioli

3 Taylor Shellfish oysters, butter, garlic, pecorino, lemon

Half Pint Ice Cream Note: If you would like multiple flavors, please order them as a separate line item.

House made rootbeer with the Terramar twist - notes of sassafras, molasses, and vanilla.

Carbonated fresh pressed cosmic crisp apple cider.

House made ginger soda - notes of ginger and citrus.

Choose any two beers or ciders in crowlers (32oz. each) and save! If you would like the same beer in both crowlers please only make one selection.

Choose any four beers or ciders in crowlers (32oz. each) and save! If you would like the same beer in multiple crowlers please indicate in the special instructions how many crowlers you would like of each selection.

Buy two of our 500ml bottle conditioned beers and save!

Single Malt Whiskey // 43% ABV // 86 Proof - Skagit Valley grown and malted barley aged in 30 gallon new American white oak barrels. Notes of sweet malt, caramel, vanilla, dried stone fruit and essence of honey.

Single Malt Gin // 40% ABV // 80 Proof - Skagit Valley grown and malted barley form the neutral grain spirit base which is then vapor infused with 12 distinct botanicals. Citrus forward with juniper, pepper, and floral notes.

Single Malt Vodka // 50% ABV // 100 Proof - Skagit Valley grown and malted barley fermented cool and distilled twice using our 20 plate column still to 95% ABV and then proofed down using filtered Skagit well water. Clean and smooth with essence of malt sweetness.

Experimental gin recipe barrel aged in a freshly emptied Terramar Single Malt Whiskey Barrel. Nose: Floral, menthol, ginger snaps, cinnamon, peppermint, butter cookie. Pallet: Floral, herbal, bitter orange, vanilla, butter cookie, cinnamon, toasted coconut, citrusy pepper finish.

Cedardale fresh pressed apple cider fermented, distilled, aged in new charred oak barrels. Nose: Baked apple, vanilla, cinnamon spice. Pallet: Maraschino cherry, burnt sugar, pomme, notes of oak.

A true original, featuring WA grown malt fermented with a lager strain at warmer ale temperatures, resulting in a beer that is light, crisp, and easy drinking with a biscuit and bready malt profile and very subtle pine and citrus hop notes.

An everchanging variety of Washington-grown hops meticulously brewed with locally grown malt make this crisp West Coast-style IPA true to the terroir – bursting with tropical fruit, citrus, stone fruit as well as subtle floral and pine notes.

Flanders Red Ale // 7.5% ABV - Just as land meets sea at Terramar Brewstillery, our confluence series embraces the merging of the elements. Our traditional foeder barrel allows for mixed culture fermentation, combining unique yeasts and bacteria to create complex flavors. The first in the series, our Flanders Red Ale, captures the spirit of the Skagit Valley with tart, earthy depth, notes of tart cherry, dark stone fruits, and balanced acidity.

Whiskey Barrel Aged Blended Belgian Style Quadruple // 10.5% abv

Crafted from freshly pressed Washington apples. Bone-dry and decidedly crisp with a subtly tart finish, this richly flavorful cider offers refreshment in every sip.

As the seasons change, we combine freshly pressed Washington apples and locally grown whole fruit to create this rotating cider that’s always semi-dry with a medium body and bold fruit-forward profile.