El Tesoro South Downtown 171 Mitchell Street

12 oz bottle of Mineraqua.

12 oz bottle of sweetened Mexican style soda

16 oz of today's fruit juices

16 oz of housemade sweetened, cinnamon-vanilla rice milk (contains dairy, not vegan)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

12 oz hot drip coffee from Notable Coffee

Portobello mushrooms in a guajillo chile broth with tomato, cilantro, onion, lettuce, and radish

Tesoro's famous house corn chips served with choice of 2 salsas (all 3 for +$1) (GF)

6oz of our house corn chips & spicy fresh avocado guacamole (GF, Vegan, contains serrano peppers)

Tesoro house fried corn chips with 8 oz hot white melty queso (GF)

Two bags of chips, creamy queso dip, spicy guacamole and your choice of two of our fresh salsas.

Our creamy cheese dip with a scoop of spicy chorizo y papas - your choice of pork chorizo OR soy (tofu) chorizo, comes with chips. Gluten Free.

One single bag of 6oz of house fried tortilla chips.

crispy fried green plantains. (V, GF)

Fried sticky sweet overrippened plantains, house crema, cotija cheese (GF)

Steamed corn on the cob, rolled in crema, topped with cotija cheese, tajin and cilantro (GF)

Fresh house-made corn masa cake, black beans , queso fresco

Tesoro's famous house corn chips served with choice of 2 salsas (all 3 for +$1) (GF)

Traditional Mexican Soup with Pork and Hominy

Pulled pork roased in tangy salsa verde served street style on your choice of tortilla, topped with onions and cilantro, and served with radish and lime.

Chipotle salsa basted and braised pulled chicken served street style on your choice of tortilla, topped with onions and cilantro, and served with radish and lime.

Finely diced steak, cooked with fresh tomato & seasonings, served street style on your choice of tortilla, topped with lettuce, cilantro, and served with radish and lime.

48-hour marinated, char-grilled & seared to order diced skirt steak, served street style on your choice of a tortilla, topped with oninos and cilantro and served with radish and lime.

Our Veggie Taco: 3 mushrooms, zucchini, rajas (poblano and onion strips sauteed in a cream sauce), and spiced corn served street style on your choice of tortilla, topped with onions and cilantro, served with radish and lime. [not vegan] [to make vegan remove rajas].

Classicly spiced pork chorizo and diced sweet potatoes served street style on your choice of tortilla, topped with onions and cilantro, and servedvwith radish and lime.

Classicly spiced soy (tofu) chorizo and diced white potatoes served street style on your choice of tortilla, topped with onions and cilantro, and served with radish and lime. (VEGAN)

Masa fried grouper (Gluten Free) with shredded lettuce and coleslaw (Dairy Free) served on your choice of a tortilla, topped with radish and lime.

Crispy yet tender, twice cooked pork shoulder with white onions, served on your choice of tortilla topped with pickled onions and habaneros, and served with radish and lime.

Shrimp marinated in garlic, cumin, oregano, cilantro and serranos, sauteed and served on your choice of tortilla, topped with chipotle mayo, onions and cilantro and served with radish and lime.

Black Beans and chihuahua cheese served street style on your choice of tortilla, topped with onions and cilantro, served with radish and lime.

Burrito filled with shredded beef braised in savory guajillo salsa, choice of beans, Mexican rice, chihuahua cheese, onions and cilantro. All stuffed, rolled, and griddled in a flour tortilla.

Pulled pork roasted in salsa verde, choice of beans, Mexican rice, chihuahua cheese, onions, and cilantro. All stuffed, rolled, and griddled in a flour tortilla.

Pulled chicken braised in chipotle salsa, a choice of beans, Mexican rice, chihuahua cheese, onions and cilantro. All stuffed, rolled, and griddled in a flour tortilla.

Burrito filled with choice of refried black beans or charro pinto beans, Mexican rice, chihuahua cheese, mushrooms, zucchini, corn, and rajas onions/poblanos/cream. All stuffed, rolled, and griddled in a flour tortilla. [to make vegan, remove rice, cheese, and rajas].

Twice-seared diced skirt steak, choice of beans, Mexican rice, chihuahua cheese, onions and cilantro. All stuffed, rolled, and griddled in a flour tortilla.

Burrito filled with finely diced steak seared with tomato & seasonings, lettuce, choice of beans, Mexican rice, chihuahua cheese, onions and cilantro. All stuffed, rolled, and griddled in a flour tortilla.

Spicy pork chorizo and diced sweet potatoes, choice of beans, Mexican rice, chihuahua cheese, onions and cilantro. All stuffed, rolled, and griddled in a flour tortilla.

Spicy soy (tofu) chorizo and diced white potatoes, choice of beans, Mexican rice, chihuahua cheese, onions and cilantro. All stuffed, rolled, and griddled in a flour tortilla. [to be vegan, must remove cheese and rice, and opt for black beans]

Burrito stuffed with corn-masa-fried-grouper, creamy slaw, lettuce, choice of beans, Mexican rice, chihuahua cheese, onions and cilantro. All stuffed, rolled, and griddled in a flour tortilla.

Tender and crispy pork and white onions, choice of beans, Mexican rice, pickled habaneros & red onions, chihuahua cheese, onions and cilantro. All stuffed, rolled, and griddled in a flour tortilla.

Spicy soy (tofu) chorizo and diced white potatoes, refried black beans, lettuce, corn, spicy guacamole, pico de gallo. All stuffed, rolled, and griddled in a flour tortilla. (Gluten Free if made into a bowl - remove the tortilla)

Choice of refried black beans or charro pinto beans, Mexican rice, chihuahua cheese, onions and cilantro. All stuffed, rolled, and griddled in a flour tortilla. [to make vegan, choose the black beans, remove rice, and remove cheese].

Two 6-inch corn tortillas filled with shredded beef braised in a savory guajillo chili salsa, rajas (poblano and onion strips in a cream sauce), chihuahua cheese inside and out and griddled on both sides. Topped with cilantro and served with a side of crema.

Two 6-inch corn tortillas filled with pulled pork roased in tangy salsa verde, rajas (poblano and onion strips in a cream sauce), chihuahua cheese inside and out and griddled on both sides. Topped with cilantro and served with a side of crema.

Two 6-inch corn tortillas filled with chipotle salsa braised pulled chicken, rajas (poblano and onion strips in a cream sauce), chihuahua cheese inside and out and griddled on both sides. Topped with cilantro and served with a side of crema.

Two 6-inch corn tortillas filled with mushrooms, zucchini, corn, rajas (poblano and onion strips in a cream sauce), chihuahua cheese inside and out, and griddled on both sides. Topped with cilantro and served with a side of crema.

Two 6-inch corn tortillas filled with seasoned pork chorizo and diced potatoes, rajas (poblano and onion strips in a cream sauce), and lots of chihuahua cheese inside and out, and griddled on both sides. Topped with cilantro and served with a side of crema.

Two 6-inch corn tortillas filled with spicy soy (tofu) chorizo and diced potatoes, rajas (poblano and onion strips in a cream sauce), and lots of chihuahua cheese inside and out, and griddled on both sides. Topped with cilantro and served with a side of crema.

Two 6-inch corn tortillas filled with twice-seared chopped skirt steak, rajas (poblano and onion strips in a cream sauce), chihuahua cheese inside and out, and griddled on both sides. Topped with cilantro and served with a side of crema.

Two 6-inch corn tortillas filled with finely diced steak seared with tomato & seasonings, rajas (poblano and onion strips in a cream sauce), chihuahua cheese inside and out and griddled on both sides. Topped with lettuce and served with a side of crema.

Two 6-inch corn tortillas filled with crispy yet tender pork shoulder and white onions, rajas (poblano and onion strips in a cream sauce), chihuahua cheese inside and out, and griddled on both sides. Topped with cilantro and served with a side of crema.

Two 6-inch corn tortillas filled with refried black beans, rajas (poblano and onion strips in a cream sauce), chihuahua cheese inside and out, and griddled on both sides. Topped with cilantro and served with a side of crema.

Two 6-inch corn tortillas filled with charro pinto beans (contains pork), rajas (poblano and onion strips in a cream sauce), chihuahua cheese inside and out, and griddled on both sides. Topped with cilantro and served with a side of crema.

Two 6-inch corn tortillas filled with chihuahua cheese inside and out, and griddled on both sides. Topped with cilantro and served with a side of crema.

Traditional twice-cooked tender and crispy pork with white onions, topped with habanero pickled onions, served with sides of rice, choice of beans, and choice of tortillas. Topped with onions and cilantro.

Crispy corn tostada topped with shredded tinga chicken, lettuce, pico de gallo, crema, salsa guacamole, and cotija cheese [GLUTEN FREE].

Crispy corn tostada topped with refried black beans, corn, mushrooms & squash, rajas (onions & poblanos in cream), lettuce, pico de gallo, crema, spicy salsa guacamole, and cotija cheese [GLUTEN FREE}. To make vegan remove cotija cheese, crema, and rajas.

Crispy corn tostada topped with refried black beans, lettuce, pico de gallo, crema, spicy salsa guacamole, and cotija cheese [GLUTEN FREE}. To make vegan remove cotija cheese, and crema.

A 10" flour tortilla folded in half and filled with melty chihuahua cheese. Add picadillo ground beef, spicy tinga de pollo chicken, or beans.

Triangular Oaxacan cheese filled corn empanada, served over house made amarillo mole and topped with micro greens.

Traditionally seasoned red Mexican rice *contains chicken stock*

6oz side serving of charro pinto beans (contains pork) -OR- refried black beans (vegetarian - can be made vegan without cheese).

16oz side serving of charro pinto beans (contains pork) -or- refried black beans (vegetarian) served with red Mexican rice (contains chicken stock).

Chile and lime spiced corn-off-the-cob, topped with chipotle mayonnaise, queso cotija, spicy tajin, cilantro, and lime.

Steamed corn on the cob, rolled in crema, topped with cotija cheese, tajin and cilantro (GF)

House-fried cracklin' pork skins. Chili Powder Dusting optional.

2 oz side of pico de gallo (diced tomatoes, onions, cilantro, serrano, lime)

4 oz sides of protein

Side of 3 tortillas: white corn (GF), blue corn (GF) or flour.

1 oz side of mexican sour cream

1/5 oz of crumbly cotija cheese

2 oz of shredded white chihuahua cheese (pasturized)

Minced raw serrano peppers, 1oz

2 oz. House pickled onions and habenero peppers

2 oz fresh sliced avocado

2 oz of fresh guacamole (contains peppers)

Slices of roasted poblano peppers and onions sauteed in a cream sauce, 2oz.

1 oz of Chipotle Mayo

6oz fresh roasted tomato salsa (medium)

6oz fresh green salsa guacamole (made with raw serranos - hot)

6oz deeply roasted arbol chile salsa (very hot)

All-Natural, organic dog bones, locally made by Big Daddy Biscuits. Crunchy peanut butter dog biscuits, in a cute traditional “bone” shape featuring the Tesoro name! Ingredients: Organic Whole Wheat Flour, Organic All-Purpose Flour, Organic Peanut Butter, Organic Oats, Canola Oil, and Eggs.

Traditional yellow cake soaked in three different milks, with a whipped frosting, for a super creamy sweet treat. Choice to add on a drizzle of our housemade Ethereal Chocolate sauce on top.

Large enough for two, soaked in a caramel sauce.

Three six inch sticks of cinnamon sugar-dusted fried pastries (vegan). Chocolate Sauce optional.