Thai Bistro Westheimer

Delicate rice paper rolled around shrimp, vermicelli noodle, green lettuce & mint leaves. Served chilled & not fried with peanut dipping sauce.

Delicate rice paper rolled around grilled chicken, vermicelli noodle, green lettuce & mint leaves. Served chilled & not fried with peanut dipping sauce.

Delicate rice paper rolled around BBQ tofu, vermicelli noodle, green lettuce & mint leaves. Served chilled & not fried with peanut dipping sauce.

Glass noodle, carrot, cabbage & tofu wrapped with wheat flour paper, then fried to crisp golden brown. Served with sweet & sour sauce.

Cream cheese, carrot & onion wrapped with wheat flour paper, then fried to crisp golden brown. Served with sweet & sour sauce.

Marinated chicken skewers, grilled and served with Satay peanut and sweet cucumber sauces.

Marinated beef skewers, grilled and served with Satay peanut and sweet cucumber sauces.

Fried curried fish cake. Served with sweet cucumber sauce.

Fried chicken dumplings. Served with ginger soy dipping sauce.

Fried pork dumplings. Served with ginger soy dipping sauce.

Thai-style shrimp tempura. Served with Thai sweet chili dipping sauce.

Served with Thai sweet chili dipping sauce.

Fried toast topped with seasoned minced chicken & shrimp. Served with sweet cucumber sauce.

(2) Shrimp Soft Rolls, (2) Cheese Rolls, (2) Chicken Satay, (2) Shrimp in Blanket, (2) Thai Toast.

Coconut soup with chicken. Fresh lime-lemongrass broth with coconut milk, sliced chicken breast, mushrooms, onions, fresh cilantro, seasoned with exotic Thai herbs.

Coconut soup with shrimp. Fresh lime-lemongrass broth with coconut milk, shrimp, mushrooms, onions, fresh cilantro, seasoned with exotic Thai herbs.

Coconut soup with veggie & soft tofu. Fresh lime-lemongrass broth with coconut milk, soft tofu, vegetables, mushrooms, onions, fresh cilantro, seasoned with exotic Thai herbs.

Spicy lemongrass soup with chicken. Lime-lemongrass broth with chicken, mushrooms, tomatoes, onions, fresh cilantro, seasoned with exotic Thai herbs & spices.

Spicy lemongrass soup with shrimp. Lime-lemongrass broth with shrimp, mushrooms, tomatoes, onions, fresh cilantro, seasoned with exotic Thai herbs & spices.

Spicy lemongrass soup with veggie & soft tofu. Lime-lemongrass broth with soft tofu, vegetables, mushrooms, tomatoes, onions, fresh cilantro, seasoned with exotic Thai herbs & spices.

Wonton filled with minced shrimp & pork in clear broth with vegetables.

Sliced chicken breast with vegetables, onions, cilantro, crystal soybean noodles in clear broth.

Small green salad with your choice of Peanut or Ginger Plum dressings.

Tossed shredded green papaya, tomatoes, fresh green beans, hot chili pepper, fresh garlic & peanut.

Char-grilled strips of chicken breast, tomatoes, cucumber & onions, tossed in our traditional Thai fresh lime dressing with roasted red chili & fresh cilantro.

Fresh cooked shrimp and minced chicken with clear noodles and peanut, tossed in our traditional Thai fresh lime dressing with roasted red chili & fresh cilantro.

Minced chicken, onions & mint leaves, tossed in our traditional Thai fresh lime dressing with roasted red chili & fresh cilantro.

Char-grilled slices of medium-rare beef steak, lemongrass, mint leaves, onions, ground roasted chili & rice with Thai fish sauce lime dressing.

Mild yellow curry simmered with potato, carrot, and onion in coconut milk.

Spicy red curry with bamboo shoot, seasonal vegetables, and Thai basil in coconut milk.

Spicy green curry with bamboo shoot, seasonal vegetables, and Thai basil in coconut milk.

House Massaman curry with potato, peanut, and onion in coconut milk. Houston Chronicle 'Ultimate Houston' 2007.

Rich Panang curry with bell pepper, seasonal vegetables, and Thai herbs in coconut milk.

Homemade red curry with pineapple, tomato, and Thai herbs in coconut milk.

Boneless roasted duck in red curry with pineapple, tomato, and basil in coconut milk.

Sautéed with egg, baby corn, tomatoes, clear noodle & seasonal vegetables.

Stir-fried with Thai-style sweet & sour sauce, bell pepper, cucumber, onions & pineapple.

Stir-fried in a bold black pepper and garlic sauce.

Tender slices of chicken breast sautéed with onions, bamboo shoot, cashew nuts & vegetables.

Minced chicken sautéed with garlic, onion, eggplants, green beans, bell pepper, Thai pepper & basil.

Tender slices of chicken sautéed with our homemade peanut sauce, onion, green beans & carrot. Topped with crushed peanut.

Sautéed with fresh ginger, onions, mushroom & vegetables.

Sautéed with fresh garlic, onion, bell pepper, fresh basil & vegetables in Thai chili pepper sauce. Robb Walsh Top 100 Houston Dishes.

Stir-fried with red 'Prik King' curry sauce, fresh green bean, onion, seasoned with Thai herbs & spices.

Slices of beef steak sautéed with onions, carrot & bell pepper in light brown sauce.

Build-your-own wraps: grilled lemongrass chicken, lettuce, bean sprouts, carrot, vermicelli, and herbs. Served with peanut, lime-chili fish, and sweet chili sauces.

Char-grilled marinated beef sliced and served with our spicy lime-chili "tiger sauce." A bold northeastern Thai classic. Cooked Medium, Medium-Well, or Well Done only.

Boneless duck fried golden. Served with steamed vegetables and sweet chili dipping sauce.

Shrimp, clear noodles, ginger, and vegetables in black pepper and garlic sauce. Served in a steaming clay pot.

Crispy shrimp tempura topped with sweet tamarind sauce, garlic, chili, and Thai herbs. Served with steamed vegetables.

Stir-fried shrimp with garlic, onion, bell pepper, and Thai basil in chili pepper sauce.

Shrimp in spicy Panang curry with asparagus, coconut milk, and Thai herbs.

Stir-fried shrimp with garlic and asparagus in light brown sauce.

Shrimp and scallop stir-fried with garlic, ginger, onion, mushroom, and vegetables.

Fried fish fillet with bell pepper, cucumber, tomato, onion, and pineapple in sweet and sour sauce.

Fried fish fillet topped with sweet, sour, and spicy tamarind sauce with garlic, ginger, and Thai chili.

Fried fish fillet stir-fried with vegetables, bell pepper, and Thai herbs in spicy red Prik King curry.

Grilled salmon fillet topped with spicy Thai basil chili sauce.

Grilled salmon fillet topped with Panang curry sauce. Served with steamed vegetables.

Shrimp, squid, and scallop stir-fried with garlic, onion, bell pepper, basil, and vegetables in Thai chili pepper sauce.

Shrimp, squid, and scallop stir-fried with egg, onion, celery, snow pea, and seasonal vegetables in mild yellow curry with coconut milk.

Shrimp, squid, and scallop in Panang curry with bell pepper, vegetables, and Thai herbs in coconut milk.

Pan-steamed soft tofu with garlic and seasonal vegetables in light brown sauce.

Tofu stir-fried with garlic, onion, bell pepper, Thai basil, chili, and vegetables.

Tofu sautéed with cashew nuts, onion, bamboo shoot, and vegetables.

Tofu sautéed with fresh ginger, mushroom, onion, and mixed vegetables in light brown sauce.

Tofu in homemade peanut sauce with green bean, onion, and carrot.

Sautéed eggplant and tofu with bell pepper, onion, and basil in garlic-chili-bean sauce.

Lemongrass marinated tofu, grilled. Served with peanut dipping sauce and steamed vegetables.

Rice noodles stir-fried with soy tofu, egg, and vegetables in tamarind sauce. Served with bean sprouts, peanut, and lime.

Wide rice noodles stir-fried with tofu, garlic, onion, Thai basil, chili, and vegetables.

Tofu in red curry with bamboo shoot, basil, and vegetables in coconut milk.

Green curry with mixed vegetables and tofu in coconut milk, fresh basil, bamboo shoots, and Thai herbs.

Tofu in yellow curry with carrot, potato, onion, and Thai herbs in coconut milk.

Thai fried rice with jasmine rice, egg, onions & seasoning.

Thai basil fried rice with jasmine rice, garlic, onion, bell pepper, fresh basil & Thai chili pepper sauce. (Default Medium spicy)

Thai pineapple fried rice with jasmine rice, shrimp, egg, onions, tomatoes, cashew nut, raisins & pineapple.

Thai fried rice with jasmine rice, crabmeat, egg & onions.

Rice noodles stir-fried with egg, onion, and bean sprouts in tamarind sauce. Served with peanut, lime, and bean sprouts.

Wide rice noodles stir-fried with garlic, onion, Thai basil, and seasonal vegetables in chili pepper sauce.

Wide rice noodles stir-fried with egg, garlic, and seasonal vegetables in sweet soy.

Wide rice noodles topped with bell pepper, onion, garlic, and vegetables in savory gravy.

Grilled lemongrass tofu over rice vermicelli noodles with bean sprouts, cucumber, carrot, onion, mint, crushed peanut & Vietnamese fish sauce.

Grilled chicken & shrimp over rice vermicelli noodles with bean sprouts, cucumber, carrot, onion, mint, crushed peanut & Vietnamese fish sauce.

Grilled chicken over rice vermicelli noodles with bean sprouts, cucumber, carrot, onion, mint, crushed peanut & Vietnamese fish sauce.

Grilled pork over rice vermicelli noodles with bean sprouts, cucumber, carrot, onion, mint, crushed peanut & Vietnamese fish sauce.

Grilled beef over rice vermicelli noodles with bean sprouts, cucumber, carrot, onion, mint, crushed peanut & Vietnamese fish sauce.

Grilled shrimp over rice vermicelli noodles with bean sprouts, cucumber, carrot, onion, mint, crushed peanut & Vietnamese fish sauce.

Traditional Thai coconut ice cream.

Crispy fried banana served with coconut ice cream.

Warm sweet sticky rice topped with a scoop of coconut ice cream.

Sweet sticky rice with Thai pandan custard.

Sweet sticky rice with fresh mango and coconut cream. Seasonal.

Warm Thai purple sticky rice pudding with coconut cream.

Lightly carbonated.

Sweetened.

Sweetened.