Thai Blue Ginger

Pork and vegetable dumplings served steamed or fried with soy-ginger sauce.

Juicy vegetable dumplings with ginger soy sauce.

Shrimp and pork shumai served steamed or fried with a soy-ginger sauce.

Grilled chicken skewers marinated in coconut milk and spices.

Home-made fresh spring rolls filled with chicken, vegetables, and bean-thread noodles.

Fried tofu served with sweet and sour sauce.

Choice of vegetables or shrimps tempura served with sweet and sour sauce.

Fresh spring roll filled with iceberg lettuce, spring-mix, carrot, cucumber, and vermicelli served with our special hoisin-peanut sauce.

Fresh spring roll filled with iceberg lettuce, spring-mix, carrot, mango, and vermicelli served with our special hoisin-peanut sauce.

Steamed Japanese soybean in pods with a touch of salt.

Homemade fried wonton skins filled with cream cheese, vegetables, and imitated crab meat. Served with sweet and sour sauce.

A mixture of Atlantic smoked salmon, green onions, carrots and cream cheese stuffed in Wonton wrap served with your choice of sweet&sour sauce or Thai sweet chili sauce

A fried spring roll stuffed with taro, Japanese yam, carrot, cabbage, celery, and bean vermicelli served with your choice of Thai Sweet Chili sauce or sweet&sour sauce

Lightly battered chicken in our special homemade orange sauce served with steamed broccoli and carrots.

Lightly battered Tofu in our special homemade orange sauce and served with steamed broccoli and carrots.

Stir-fried chicken with pineapple, snow peas, squash, carrots, onions, and baby corn in a sweet and tangy brown sauce with a touch of curry powder.

Stir-fried minced chicken in our special garlic-pepper-oyster sauce with mushrooms, onions, bell peppers, and Thai basil.

Chicken stir-fried with roasted pine nuts and mixed vegetables in a mild ginger sauce.

Chicken stir-fried with carrots, celery, mushrooms, snow peas, bell peppers, onions, and baby corn in mild lemongrass sauce.

Pork stir-fried in oyster-garlic sauce with mushrooms and scallions served on a bed of spring mix.

A choice of chicken or pork with steamed broccoli, carrots, baby corn, sweet potato, pineapple, and green beans served with a side of our homemade peanut sauce.

Satay-style marinated chicken breast served with steamed broccoli, snow peas, and carrots and sides of our homemade peanut sauce and sweet & sour sauce.

Fried tofu stir-fried with vegetables in a homemade ginger-oyster sauce.

Garlic Chili-Oyster sauce stir-fried with onions, bell peppers, mushrooms, and Thai basil.

Ginger-Oyster sauce stir-fried with onions, mushroom, carrots, baby corn, and bell peppers.

Simple Garlic Sauce stir-fried with carrots, bell peppers, onions, mushrooms, and scallions.

Sweet chili paste-Oyster sauce stir-fried with cashew, squashes, pineapple, onions, bell peppers, mushrooms, snow peas, and carrots.

Our special Teriyaki sauce with squash, onions, carrots, and broccoli.

Red curry coconut-milk sauce with mushrooms, bell peppers, bamboo shoots, green beans, eggplant, carrots, and Thai basil.

Yellow curry coconut-milk sauce with pineapples, onions, carrots, pineapple, and summer squash.

Green curry coconut-milk sauce with green beans, eggplants, zucchinis, bamboo shoots, green peppers, and Thai basil.

Massaman curry coconut-milk sauce with peanuts, sweet potatoes, onions, carrots, and pineapples.

Yellow curry coconut-milk sauce with fresh mangoes, onions, carrots, bell peppers, baby corns, and summer squash.

The famous rice noodle with eggs, crushed peanuts, scallions, and bean sprouts.

A Pad Thai with an extra touch of Thai herbs and spices.

Crispy egg noodles with eggs, crushed peanuts, scallions, bean sprouts, carrots, cabbages, broccoli and zucchini.

Soft wide noodles with eggs, carrots, cabbage, broccoli, and zucchini.

Wide noodles with eggs, onions, carrots, cabbage, broccoli, zucchini, Thai basil in a spicy garlic sauce.

Bean-thread noodles with eggs, onions, carrots, cabbage, broccoli, zucchini, snow peas, and baby corn.

Thai fried rice with eggs, snow peas, baby corn, onions, and carrots.

Fried Rice with pineapple, eggs, snow peas, baby corn, onions, carrots, and a touch of curry powder.

Fried rice with eggs, bell peppers and Thai basil in a sweet tangy Thai Chili sauce.

Fried rice with eggs, bell peppers, and red curry paste topped with cilantro.

Sweetened Chrysanthemum tea with a hint of Pandan leave