Thai Ginger - Factoria

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Two fresh rolls made with prawns, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping.

Red Rock Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce.

Barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Barbecued Prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Deep-fried battered calamari rings and served with sweet sriracha sauce.

Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce.

Four jumbo sized chicken wings marinated with fresh garlic and spices. Deep fried and served with sweet chili sauce.

Stir fried ground chicken breast, Shiitake mushrooms and fresh ground ginger. Served with lettuce for wrapping.

Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce.

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.