Thai Monkey - Roanoke 210 US-377

Eye round beef, traditional Thai style made.

Cream cheese, carrots and house made sauce in spring rolls.

Thai chicken BBQ, grilled and served with homemade peanut sauce and cucumber salad.

Sweet corn, egg, spices and rice flour croquettes. Served with our homemade rice vinegar chili sauce.

Fried wontons stuffed with crabmeat, cream cheese, and served with our homemade sweet chili sauce.

Deep fried batter dipped shrimp with sweet chili sauce.

Deep fried battered dipped squid with sweet chili sauce.

Steamed soy beans topped with kosher salt.

Fresh ground snapper mixed with red curry paste, bean and Kaffir lime leaves, served with cucumber sauce.

Fried tofu served with sweet chili sauce topped with peanuts.

pork pot stickers pan fried with citrus ponzu sauce and garlic.

Grilled chicken meat ball with house sauce.

Fried baby pork rib with garlic.

Fresh salad, shrimp and herbs rolled in rice paper.

2 crispy shrimps, 2 crispy squids, 2 spring rolls, 2 cheese rolls, 2 fried tofu.

Steamed shrimp dumplings served with toasted garlic, scallions and sweet soy sauce.

Crispy rice paper wrapped stuffed with ground chicken, glass noodles, bean sprouts, carrots, and celery served with honey sauce.

Crispy vegetarian spring rolls with sweet chili sauce.

Fried chicken wings with house sweet chili sauce.

steamed Thai dumplings served with toasted garlic, scallions and sweet soy sauce.

Pork, lemongrass, kaffir

Lion beef grilled with house sauce.

Coconut milk soup with lemon grass, galangal, fresh mushrooms, scallions, tomatoes, and lime juice.

Hot and sour stock with lemongrass, galangal, fresh mushrooms, scallions, tomatoes, and lime juice.

Broth with wontons, napa cabbage and green onions.

Tender sliced grilled beef mixed with red onions, tomatoes, cucumbers, red peppers, and fresh lime juice.

Choose between ground chicken or ground pork mixed with lime juice, dry chili, fresh mint, ground rice and Thai herbs.

Shrimp, squid, scallops, mixed onions, carrots, bell peppers, lime juice, and Thai chili sauce.

Clear noodle salad with ground chicken and vegetables.

Sautéed basil leaves, onions, bell peppers, mushrooms, carrots, and scallions with chili sauce.

onions, scallions, bell peppers, carrots, celery, mushrooms, sautéed in our light brown sauce with roasted cashew nuts.

Sautéed with onions, tomatoes, cucumbers, carrots, bell peppers, and pineapples in our sweet and sour sauce.

Stir-fried with fresh ginger, baby corn, carrots, onions, mushrooms, bell peppers, and scallions.

Stir- fried broccoli and carrot in our light brown sauce.

Stir- Fried dry curry paste with green beans and bell peppers.

Fresh Thai style mixed vegetables in our light brown sauce

Homemade southern Thai peanut sauce served over fresh steamed vegetables.

Meat lightly battered and sautéed in a sweet and hot chili sauce over a bed of fresh vegetables.

Battered chicken with yellow curry.

Thai green curry paste with coconut milk, bamboo shoots, baby corn, broccoli, bell pepper and fresh basil.

Massaman curry paste with coconut milk, onions, carrots, fresh potatoes, and fresh roasted peanuts.

Massaman curry paste with lamb, coconut milk, onions, carrots, fresh potatoes, and fresh roasted peanuts.

Thai penang curry paste with coconut milk and fresh kaffir lime leaves.

Pineapple and Thai red curry paste with tomatoes, bell peppers, and fresh basil leaves.

Thai red curry paste with coconut milk, bell peppers, bamboo shoots, baby corn, and fresh basil.

Thai yellow curry paste with coconut milk, fresh potatoes, tomatoes, carrots, and yellow onions.

Stir-fried noodles with eggs, onions, scallions, cabbage, carrots, fresh basil, and bell peppers in Thai chili sauce.

Sautéed egg noodles with eggs and vegetables with brown sauce.

Sautéed flat noodles with eggs, broccoli, cabbage, carrots, and our Thai sweet soy sauce.

Stir-fried rice noodles with eggs, bean sprouts, and scallions in Thai special sauced ground peanuts.

Mixed Thai vegetables sautéed with bean thread noodles and eggs in our homemade light brown sauce.

Eggs, basil, cabbage, carrots, onions, and bell peppers.

Crab with our Thai fried rice- fresh tomatoes, onions, scallions, cabbage, and eggs.

With eggs, egg plants, bell peppers, green beans, basil leaves with curry paste.

Pineapple, carrots, tomatoes, cabbage, onions, and eggs with yellow curry powder and roasted cashew nut.

Eggs, cabbage, carrots, onions, and tomatoes.

With eggs, tomatoes, onions, with yellow curry paste.

Fish or shrimp topped with chu chee red curry sauce served on bed of steamed broccoli.

Boneless duck with yellow onions, carrots, jalapeños, and crispy basil-currently very popular in Thailand.

Crispy roasted pork with Chinese broccoli

Chicken, egg noodles with onions in our yellow curry soup topped with crispy noodles Chiangmai style.

Stir Fried flat noodles topped with mixed vegetables in our homemade gravy sauce.

Ground chicken or beef, bell peppers, fresh basil, carrots, and yellow onions stir fried with fresh basil sauce served southern Thai style with traditional fried egg on top.

Grilled marinated pork northern Thai style and Thai fresh papaya salad served with traditional sticky rice.

Celery, bell peppers, onions, scallions, eggs, coconut milk stirred with yellow powder.

A favorite Thai speciality with sweet sticky rice and thin sliced fresh mango.

Coconut ice cream top our sweet sticky rice and finish with peanuts.

Crispy fried banana topped with coconut ice cream and honey.

Coconut Ice Cream lightly crisp fried with chocolate sauce.

Cheesecake lightly crisp fried.

Served with sweet cream sauce.