Thai Noodle ETC Thai Noodle ETC

Grilled prawns, sliced mango, red onion, mint, cilantro, cashew nuts in spicy lemongrass dressing.

Your choice of chicken, pork, beef, or tofu sautéed with mango, cashew nuts, onions and bell pepper with special house sauce. (Prawn, squid add $2.00)

Prawns in Red curry with pineapple, avocado, and sweet basil.

Crispy strips of all-white meat chicken tempura with carrot, bell pepper and house garlic basil sauce topped with crispy basil.

Hand made puffs stuffed with ground chicken, curry powder, potatoes, and onions.

Crispy Thai-style oyster omelette, pan-fried to golden perfection served with a tangy chili dipping sauce.

Marinated pork belly, fried to crisp and juicy, served with sticky rice.

Siamese spiced crispy style chicken wings.

A mix of fresh vegetable, rice noodles, basil, cilantro and tofu wrapped in soft rice paper.

Fresh shredded vegetables and bean thread noodles.

Marinated chicken flame-grilled on bamboo skewers.

Golden fried tofu served with plum sauce and ground peanuts.

Vegetable pot sticker with ginger and sweet black soy sauce.

Whole prawns tossed with coconut flake. Served with plum sauce.

Lightly battered and deep fried calamari served with tangy hot Thai sauce.

Hand made puffs stuffed with ground chicken, curry powder, potatoes, and onions.

Grilled Thai style sausage served with fresh ginger, cabbage and cilantro.

A subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomato.

A spicy coconut based soup with mushroom, galangal, tomato and lemongrass.

Specialty features homemade hand-stuffed shrimp and pork wontons, greens and BBQ pork.

(Papaya Salad) Green papaya with tomato, green bean, lime juice and chili.

(Beef Salad) Flame-grilled beef served on a bed of sliced cucumber, green onion, tomato, minced mint and lemongrass.

(Grilled Pork Salad) Grilled pork sliced with ground-roasted rice, red onion, mint, cilantro chili lime dressing.

Crispy spiced rice with Thai pork sausage, peanuts, red onion, cilantro, mint leaves and lime juice.

Glass noodle with shrimp, ground pork, onion, mint leaves, tomato, chili and lime juice.

Ground meat, seasoned with spicy lime sauce, ground-roasted rice, fresh mint and red onion.

Grilled squid or shrimp mixed in spicy lime juice, onion, and cilantro.

Spring mix, carrot, cucumber and red onion with house dressing.

Grilled prawns, sliced mango, red onion, mint, cilantro, cashew nuts in spicy lemongrass dressing.

Wok-fried rice noodle with egg, bean sprout and green onion, ground peanut.

Wok-fried broad noodle, Thai basil, tomato, onion, cabbage, egg and bell pepper.

Wok-fried broad noodle with egg, Chinese broccoli, broccoli, garlic and aged black soy sauce.

Wok-fried rice noodle, cabbage, onion, egg and bean sprout.

Chinese broccoli, broccoli, garlic and pan-fried broad noodle in gravy sauce.

Wok-fried glass noodle, onion, tomato, carrot and egg.

Wok-fried Angel Hair rice noodle in sweet chili paste and mixed vegetable.

Egg noodle, onion, cilantro and shallot in Northern style curry sauce with crispy egg noodle on top.

Glass noodle, vegetable, egg, with spicy bean curd sauce. Soup or stir fried.

Red soy bean curd sauce noodle soup with shrimp, calamari, fish meatball, and tofu.

Sliced beef or pork, rice noodle, Chinese broccoli, pork liver, meat ball, bean sprout, in beef or pork broth.

Stewed beef, rice noodle, Chinese broccoli, celery, bean sprout, in beef broth.

Stewed pork, rice noodle, Chinese broccoli, bean sprout in pork broth.

Rice noodle with shrimp, squid, BBQ pork and minced pork in spicy and sour broth with bean sprout, green onion and ground peanut.

Rice noodle with BBQ pork, pork meatball, ground pork, pork liver and green bean in spicy broth and ground peanut.

Roasted duck, egg noodle, bean sprout, onion, cilantro and green in spice and herbal broth.

Egg noodle in pork broth with real crab meat, BBQ pork.

Egg noodle in pork broth with BBQ pork, shrimp and pork wonton.

Rice noodle soup with BBQ pork, pork meatball, ground pork and bean sprout.

From the finest dried red chilies with fresh lemongrass and other exotic spices. Bamboo shoot, sweet basil and bell pepper.

Blended from fresh turmeric, ginger and rare Far East spices, creating its color and mellow flavor with potato and onion.

Made from ground fresh Thai green chilies, eggplant, bell pepper, Thai basil, herbs and spices.

Panang paste is made from red chili, lemongrass, galangal, green bean, bell pepper and basil and citrus leave.

Sweet flavor from cinnamon, cardamom and clove. The sweetness is offset by tamarind transforming the slow cooked taste of your choice of meat with potato, onion, carrot and peanut.

Pumpkin, bell pepper, basil and choice of meat in Red curry sauce.

Roasted duck in Red curry, simmered with pineapple, tomato, bell pepper and basil.

Prawns in Red curry with pineapple, avocado, and sweet basil.

Flamed-grilled marinated beef served with sticky rice.

Grilled marinated pork served with greens and spicy lime sauce.

Thai herb marinated-hen, grilled and served with sweet and tangy plum sauce.

Jasmine rice, onion, tomato, pea, carrot, Chinese broccoli and egg.

Spicy fried rice with Thai basil, bell pepper, onion, egg, and chili.

Jasmine rice with pineapple, raisin, onion, pea, carrot, egg and cashew nut.

Fried rice with Chinese sausage, onion, egg, pea, carrot, tomato and Chinese broccoli.

Wok-fried jasmine rice with Chinese broccoli, onion, garlic, pea, egg and duck.

Fried rice with real crab meat, onion, pea, carrot, and egg.

Sliced marinated BBQ pork and crispy pork over rice with Thai BBQ sauce.

Stewed to moist and tender pork leg with five spices, hard boiled egg, Chinese broccoli, and pickle.

Ground meat sautéed with Thai basil, green bean, bell pepper, and chili.

Cashew nut, carrot, onion and bell pepper in special Thai sauce.

Your choice of meat with garlic and black pepper on a bed of steamed cabbage.

Your choice of meat and tender bamboo shoot sautéed with Thai basil in sweet and spicy chili sauce.

Your choice of meat sautéed with garlic and broccoli.

Homemade sweet and sour sauce, pineapple, tomatoes, onion, bell pepper, cucumber.

Steamed vegetable with our tasty homemade peanut sauce.

Mixed fresh vegetable sautéed in our house special sauce.

Fresh string bean wok-fried, Thai basil and chili in garlic-ginger sauce.

Wok-fried fresh string bean with Thai basil, chili, kaffir leaf, and bell pepper.

Wok-fried Chinese broccoli with crispy pork belly.

Thai eggplant sautéed with basil, onion and bell pepper in sweet chili paste.