Thai Tapas

Rice- paper Rolls Stuffed with Glass Noodles and Vegetable pair with Sweet sour sauce.

Fresh rice paper filled with fresh spring mix, vermicelli, carrots, and your choice of veggies, tofu, chicken +$1 or shrimp +$1. Served with peanut and sweet & sour sauce.

Wonton wrappers with cream cheese, crab meat, carrot and green onion pair with sweet and sour dipping sauce.

Marinated chicken skewers grilled to perfection and served with a rich, creamy peanut sauce and a side of refreshing Thai cucumber relish. Smoky, savory, and satisfyingly sweet.

Jumbo shrimp, finely chopped and seasoned, wrapped in delicate egg wonton wrappers and steamed to order. Served with our house umami soy dip and crispy garlic oil.

Crispy pan-seared potsticker filled with your choice of seasoned chicken or vegetables. Served with a savory sesame-soy glaze and a touch of chili oil. Original served with ponsu sauce.

Crispy wings served regular or tossed in Thai chili-lime Zapp powder (+$1), served with Sriracha sweet chili sauce.

Steamed edamame seasoned with a sprinkle of salt.

Tempura-fried calamari with Thai herbs, served with spicy aioli for the perfect crunch and kick.

One Thai Pan Fried Roti bread pair with Thai style peanut sauce.

Crispy seasoned fries with salt, black pepper, and ketchup. Truffle Parmesan (+$2)

Flakey, crispy puffs filled with savory curried potatoes, chicken , soybean sauce, pepper, and onions. Served with cucumber sauce.

Combination of crispy spring rolls (2), crispy cheese roll(2), cream cheese golden bag(2), Roti served with peanut sauce and sweet sour sauce. (no substitution)

Freshly shucked and served on the half shell, accompanied by shallots, Thai chili paste, and our signature seafood sauce.

A refreshing mix of marinated seaweed in sesame dressing, topped with sesame seeds and citrus.

Tender octopus in Thai-style vinaigrette with cucumbers, red onions, and Thai chili.

Fatty otoro tuna, lightly seared and finished with a Thai chili vinaigrette and kaffir lime leaves — rich, buttery, and bright with citrus heat.

Premium Scottish salmon, lightly torched to enhance its natural richness, finished with a bright Thai chili ponzu for the perfect balance of heat and citrus.

Delicate slices of hamachi dressed in a Thai chili–lime ponzu, finished with a hint of white truffle oil, crispy garlic chips, and micro herbs.

Jumbo Hokaiido scallops, thinly sliced in yuzu-lemongrass vinaigrette, topped with Thai chili, microgreens, and sea salt.

Otoro, caviar, and freshly shaved truffles in white soy–truffle ponzu.

Seared chutoro tossed with Thai herbs and lime-chili vinaigrette. Served with lettuce and crispy wontons.

Sweet raw amaebi (Japanese spot prawns) served sashimi-style and lightly dressed with Thai nam pla prik, finished with micro herbs and a touch of fried shallots.

Seafood sashimi platter with scallops crudo, amaebi, salmon, hamachi, octopus ceviche, and 6 oysters.

Fresh hamachi, finely chopped and tossed in our house-made spicy chili oil, wrapped in thinly sliced cucumber for a refreshing bite with a bold kick.

Fresh salmon, delicately minced and blended with our signature spicy chili oil, rolled in crisp cucumber for a light yet flavorful finish.

Minced toro combined with scallions, and rolled into a thin maki. This is the most traditional and commonly found toro-based roll.

Thailand’s iconic hot and sour soup made with lemongrass, galangal, kaffir lime leaf, mushrooms, tomatoes, and your choice of protein, finished with fresh herbs and a bright chili-lime kick.

A rich, aromatic coconut milk soup infused with lemongrass, galangal, kaffir lime, mushrooms, and onions. Silky, tangy, and soul-warming.

Chicken and shrimp wontons in a Vegetable broth, with bean sprouts, green onion, cilantro, Chinese broccoli, garlic oil, and white pepper.

spicy and hot soup made with mixed tofu, mushrooms, spices and soy sauce and top with green onion.

Shredded green Thai papaya and carrot salad featuring crushed garlic, tomato, and green beans, dressed in traditional Thai dressing and topped with ground roasted peanuts.

Minced protein tossed with toasted rice powder, red onions, fresh herbs, and a punchy lime-chili dressing. Herbaceous, zesty, and unmistakably Thai.

Choose between minced chicken accompanied by glass noodles, red onions, yellow onion, green onion, cilantro, peanuts, and tomatoes in a lime dressing.

A fiery stir-fry of garlic, Thai basil, chopped green beans, onions, and bell peppers in a savory brown sauce. Bold, fragrant, and full of heat.

Wok-seared protein tossed with garlic, chili paste, and a light brown sauce. Toss in mushrooms, bell peppers, yellow onions, and tomatoes.

Wok-seared protein tossed with garlic, black pepper, and a light brown sauce. Served over steamed vegetables-carrots, broccoli, and cabbage-and finished with crispy garlic.

A colorful stir-fry of broccoli, cabbage, mushrooms, bell peppers, onions, and carrots in a delicate garlic-soy sauce. Light, wholesome, and packed with texture.

Wok-tossed broccoli, green beans, yellow onions, and carrots in a rich and creamy Thai peanut sauce. Nutty, savory, and packed with comforting flavors.

Tender chicken thighs grilled or pan-seared to perfection, glazed in a sweet and savory teriyaki sauce, and served over a bed of steamed broccoli and carrot.

Your choice of protein stir-fried with green onions, yellow onions, bell peppers, carrots, pineapple chunks, and cashews in our house-made sauce.

A bold and aromatic coconut curry simmered with bell peppers, pumpkins, bamboo shoots, and Thai basil. Rich in chili warmth and layered spice.

Golden coconut curry with tender potatoes, carrots, and onions. Mellow, comforting, and perfect with any protein.

Fragrant green curry with bell peppers, eggplants, bamboo shoots, and Thai basil in a vibrant coconut broth. Herbal, spicy, and unmistakably Thai.

Creamy, nutty Panang curry with a touch of sweetness. Finished with kaffir lime leaf, green beans, broccoli, and carrots.

A Southern Thai classic with warm spices, creamy coconut milk, tender potatoes, carrots, onions, and roasted peanuts. Rich, mild, and soul-satisfying.

Classic Thai-style fried rice with egg, garlic, onions, tomatoes, and green onions. Comforting, flavorful, and endlessly customizable.

Minced protein stir-fried with jasmine rice, garlic, Thai basil, bell peppers, chopped green beans, and onions. Fragrant, fiery, and full of bold wok-fired flavor.

Fragrant Jasmine rice stir-fried with crab claw meat, egg, garlic, and onion - then topped with buttery lump crab and a touch of white pepper. Delicate, rich, and elegantly satisfying.

Fried rice with fresh pineapple chunks, egg, tomatoes, yellow onions, green onions, stir-fried with curry powder, crushed garlic, and house sauce. Topped with raisins, cashews, and fried shallots.

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and crushed peanuts in our signature tamarind sauce. Sweet, tangy, and balanced.

Wok-seared flat rice noodles, caramelized in our house-made brown sauce and sweet soy sauce, with egg, Chinese and American broccoli, and fresh garlic. Rich, savory, and deeply satisfying.

Wok-tossed flat rice noodles with garlic, Thai basil, bell peppers, tomatoes, yellow onions, mushrooms, and fresh chili. Bold, spicy, and slightly wild - just like its late-night origins.

Clear glass noodles stir-fried with egg, white pepper, onions, carrots, tomatoes, and Chinese broccoli.

Jumbo river prawns, delicately grilled and served with our signature Thai seafood sauce—zesty, spicy, and full of umami. A bold and authentic taste of Thailand’s riverside cuisine. Serve with steam rice.

Juicy Ribeye, grilled to perfection and served with “Jaew sauce” — a bold, smoky Thai chili dipping sauce. A luxurious fusion of premium cuts and fiery Thai tradition. Serve with steam rice.

A rich and aromatic Northern Thai curry noodle soup made with creamy coconut milk and house-blended spices. Choose from tender chicken drumsticks, juicy chicken slices, marbled Wagyu, or crispy tofu. Served with fresh egg noodles, pickled mustard greens, red onions, and roasted chili oil. A comforting bowl layered with bold, authentic flavor.

Whole red snapper lightly battered and cooked to golden crispness, topped with crunchy garlic and Thai herbs. Served with a tangy chili-lime sauce, this dish delivers both visual drama and satisfying crunch. Serve with steam rice.

Buttery Chilean sea bass, pan-seared and glazed in a savory soy reduction. Finished with delicate aromatics, julienne ginger, and green onions, it’s a refined balance of East Asian flavors and pristine seafood. Serve with steam rice.

Whole Mediterranean branzino cook to golden brown with seafood sauce and herbs. Served whole to preserve freshness and flavor—light, aromatic, and irresistibly flaky. Serve with steam rice

Thai Boat Noodle Soup is a rich, spiced broth with noodles, beef, fresh herbs, and crunchy toppings—balanced with chili, vinegar, fish sauce, and sugar to taste.

Jasmine rice tossed with egg, chopped carrots, and broccoli in our signature house sauce. Choice of Chicken, Tofu, or Veggies.

Stir-fried flat rice noodles with egg, carrots, and broccoli in a kid-friendly savory sauce. Choice of Chicken, Tofu, or Veggies. *Beef or Shrimp + $2*

Crispy chicken tenders served with golden fries and a side of ketchup.

Sweet Thai mango paired with warm sticky rice. Finished with coconut drizzle and toasted mung beans.

Non-refillable. Bright, zesty, and made to order with real lemons. Refreshing, natural, and never from concentrate.

Chilled, fresh coconut water served in a whole young coconut. Non-refillable. Once you’re done sipping, we’ll crack it open so you can enjoy the tender coconut meat inside.

A luxurious Thai treat with ritual zero proof, lychee juice, palm sugar, and lemon juice, finished with fresh lychee.

Blackberries, palm sugar, fresh pressed lime juice, mango nectar, zero proof tequila, orange juice. Finish off with fresh berries and lemon.

A tropical Thai escape with passionfruit nectar, pineapple juice, zero-proof butterfly pea flower gin, and a spicy pineapple garnish.

Experience Thai flavors with lemongrass, ginger, cilantro, and Thai basil, mixed with zero proof tequila, palm sugar, and lime, and rimmed with spicy Thai chili finish.

Thai hot and sour soup, flavored with milk, lemongrass, galangal, and lime leaves, features fresh chili, mushroom, and tomato. It is topped with green onion and cilantro.

Thai Coconut Soup, infused with lemongrass, galangal, and lime leaves, features mushroom, yellow onion, and tomato. It is topped with green onion and cilantro.

Eggplant, yellow onion, bell pepper, and basil in house brown sauce.

Garlic, white pepper, and black pepper. Served on a bed of steamed broccoli, carrots, and cabbage, topped with green onions, fried garlic, and cilantro. Comes with a side of cucumber.

Yellow onion, carrot, bell peppers, green onion, cashew nuts, and house brown sauce.

Famous Thai noodle dish with house special Pad Thai sauce, thin rice noodles stir-fried with egg, green onion, bean sprouts, & Topped with Crushed Peanuts.

Flat rice noodles stir-fried with egg, fresh garlic, black pepper, basil, bell peppers, onions, tomatoes, and mushrooms in house brown sauce.

Fried rice with egg, white pepper, fried garlic, onions, dried chili, basil leaves, and bell peppers, in house brown sauce.

Fried rice with egg, white pepper, fried garlic, onions, dried chili, basil leaves, and bell peppers, in house brown sauce.