Thai Thani 600 Market St #110

Basil, onions, scallions and bell pepper in brown sauce

Fried Chicken dumpling

Chicken in skewers marinated with spices and turmeric powder. Served with peanut sauce

Crispy fried chicken seasoned with garlic, soy sauce served with sweet chili sauce

Imitation crab meat, mayonnaise, celery, scallion, cream cheese and chef's sauce

Crispy fried breaded squid served with sweet chili sauce

Served with a peanut and sweet & sour dipping sauce.

Spring mixed salad, cucumber, carrot, shrimp and creamy seafood sauce

Deep fried fresh shrimp wrapped with spring roll sheets

Spring roll, vegan curry puff and Crab Rangoon (no substitutions)

Potato, carrot, broccoli and white mushroom mixed with mushroom soy sauce; steamed and wrapped with dumpling sheet

Deep fried organic mixed vegetables and carrots wrapped with spring roll sheet

Rice noodle, lettuce, basil, carrot, fried tofu, peanut, cucumber served with tamarind hoisin sauce

Thai favorite spicy-sour green papaya salad with long beans, tomatoes, thai chili, fish sauce, lime juice and crushed peanut

Your choice of chicken or pork seasoned with fish sauce, chili flakes, lime juice, toasted rice, fresh herbs, shallots and scallion

Shrimp and squid with New Zealand mussels tossed just before serving a simple mixture of fish sauce, fresh or dried chili, carrot, tomatoes, shallot, scallion and lime juice

Spring Mix, Cucumber, Cherry Tomatoes, and Carrot with Peanut Sauce.

Chicken, rice, ginger and garlic oil

Stalks of lemongrass and galangal, mushroom, onion and coconut milk

Served with lemongrass, tomatoes, onion, bell pepper, galangal, kaffir lime leaves and lime juice

Chicken mint wrapped in Wonton skins, Carrots, Broccoli, Cabbage, Scallion, and Garlic Oil.

With your choice of side

With broccoli and egg

Classic thin rice noodles stir fried with eggs, bean sprouts, and peanuts on the side.

Stir-fry of wide rice noodles with eggs, eggs, and chinese broccoli.

Stir-fry of wide rice noodles with bell pepper, chinese broccoli, onion, and basil.

Glass Noodle, eggs, carrot, celery, and onion.

Egg noodle, chicken, coconut curry, red onion, and lemon.

Chicken broth with rice noodles, bean sprouts, and scallion.

Rice noodle with hot& sour broth, coconut milk, tomatoes, onion, mushroom, and scallion.

Wide rice noodle with Chinese broccoli, soybean paste, and oyster sauce

Stir-fried jasmine rice with eggs, onion, and tomatoes.

Stir-fried jasmine rice with eggs, bell pepper, onion, and basil.

Stir-fried jasmine rice with eggs, carrot, onion, tomatoes, broccoli, scallion, and curry powder.

Stir-fried jasmine rice with eggs, onion, tomatoes, scallion, pineapple, and cashew nut.

Basil, onions, scallions and bell pepper in brown sauce

Stir-fried cashew nuts with bell peppers and onions

On bed of vegetables topped with garlic sauce

Mushrooms, onions, scallions, bell peppers and celery with ginger

Thai comfort street food with fresh basil, thai chili, bell peppers, onions and scallion topped of jasmine rice with egg

Stir-fried cut catfish, basil leaves, bell pepper, kaffir lime leaves, Kachai herb and young pepper corn

Pineapple, bell peppers, onions, scallions, tomatoes and cucumber

Broccoli, Carrots, Cabbage, and Mushrooms in a light Stir-fry Sauce.

Spicy Green Curry with Green Bean, Bamboo Shoots, Bell Pepper, Eggplant, and Basil.

Medium Spicy Red Curry with Bell Pepper, Bamboo Shoots, Eggplant, Green Bean, and Basil.

Mild Spicy Yellow Curry with Potatoes, Onion, and Carrot.

Generally milder than other Thai Curries with Carrot, Broccoli, Green Bean, Kefir Lime Leaves, and Bell Pepper.

This curry is rich in flavor mild in spice with Onions, fried Red Onion, Potatoes, and Peanut.

Roasted duck breast simmered in red curry paste with coconut milk, bamboo shoots and string beans, bell peppers and Thai eggplants

Choice of tempura meat topped with three tasty sauces and steamed vegetables

Pan-sear salmon topped with bell peppers, scallions, onions and celery in ginger sauce

Stir-fried sliced beef with bell pepper, mushroom, tomatoes, onions and scallions

Shrimp, Mussel, Squid in sweet chili sauce with bell peppers, onions, scallions and basil

Mixed seafood with glass noodles and vegetables in ginger sauce

Stir-fried mixed seafood in yellow curry powder with egg, celery, bell pepper, onions and scallions

Deep-fried duck on bed of vegetables top with thai chili sauce

Roasted duck with pineapple and lychee nuts topped with panang sauce, kaffir lime leaves, long beans, carrots, broccoli, bell peppers and fresh basil

Broccoli, carrots and cabbage with peanut sauce topped with sesame seeds

Eggplants, fried tofu, bell pepper, onions, scallions in basil sauce

Deep fried chicken strips topped with sweet and sour sauce, cashew nuts and sesame seeds on top of steamed vegetables

Whole Sapper fried with Sweet Thai Chili Sauce, Panang Curry Sauce, OR Thai Seafood Sauce.

Stir fried Catfish with Basil, Bell Pepper, and Ka Chai herb.

(Seasonal) Mango & Butterfly Pea Flower Sticky Rice with Sesame Seeds

Fried bananas topped with honey

Topped with sweetened condensed milk and ground peanuts

Potato, carrot, broccoli and white mushroom mixed with mushroom soy sauce and steamed wrapped with dumpling sheet

Deep-fried mixed vegetables wrapped with spring roll sheet

Rice noodle, spring mix, carrot, fried tofu and cucumber served with tamarind hoisin sauce

Potato, white onion, carrot and curry powder served with sweet cucumber relish

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, coconut milk, mushroom and mixed vegetables

Hot and sour soup in coconut milk, stalk of lemongrass, galangal, mushroom, onion and coconut milk

Thai favorite spicy-sour green papaya salad with green beans, carrot, cherry tomato, thai chili, lime juice, tamarind juice, salt and crushed peanut

Stir-fried basil leaves, bell pepper, kaffir lime leaves, Kachai herb and young peppercorn

Stir-fried mixed vegetables, carrots and tofu with mushroom

Red curry paste with coconut milk, bamboo shoots, string bean, bell pepper, eggplant and Thai basil

Massaman curry paste with coconut milk, organic potatoes, carrot, Napa cabbage, broccoli, onion and peanuts

Green curry paste with coconut milk, long green bean, green baby Thai eggplant, bamboo shoots, bell pepper and fresh basil leaves

Thick salty sweet panang curry with coconut milk, kaffir lime leaves, long beans, carrot, broccoli and bell pepper

Stir-fried rice noodle, bean sprouts, scallion and crushed peanuts

Hot and sour noodle soup, stalk of lemongrass, mushroom, onion, galangal, kaffir lime leaves and coconut milk

Stir-fried jasmine rice, onion, scallion, Napa cabbage, broccoli and carrot

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes and carrots garnished with roasted cashew nuts

Fresh basil, Thai chili, organic bell peppers, onion and jasmine rice

Stir-fried cashew nuts, bell peppers and onion

Fried Chicken dumpling

Chicken in skewers marinated with spices and turmeric powder. Served with peanut sauce

Crispy fried chicken seasoned with garlic, soy sauce served with sweet chili sauce

Imitation crab meat, mayonnaise, celery, scallion, cream cheese and chef's sauce

Crispy fried breaded squid served with sweet chili sauce

Served with a peanut and sweet & sour dipping sauce.

Spring mixed salad, cucumber, carrot, shrimp and creamy seafood sauce

Deep fried fresh shrimp wrapped with spring roll sheets

Spring roll, vegan curry puff and Crab Rangoon (no substitutions)

Potato, carrot, broccoli and white mushroom mixed with mushroom soy sauce; steamed and wrapped with dumpling sheet

Deep fried organic mixed vegetables and carrots wrapped with spring roll sheet

Rice noodle, lettuce, basil, carrot, fried tofu, peanut, cucumber served with tamarind hoisin sauce

Thai favorite spicy-sour green papaya salad with long beans, tomatoes, thai chili, fish sauce, lime juice and crushed peanut

Your choice of chicken or pork seasoned with fish sauce, chili flakes, lime juice, toasted rice, fresh herbs, shallots and scallion

Shrimp and squid with New Zealand mussels tossed just before serving a simple mixture of fish sauce, fresh or dried chili, carrot, tomatoes, shallot, scallion and lime juice

Spring Mix, Cucumber, Cherry Tomatoes, and Carrot with Peanut Sauce.

Chicken, rice, ginger and garlic oil

Stalks of lemongrass and galangal, mushroom, onion and coconut milk

Served with lemongrass, tomatoes, onion, bell pepper, galangal, kaffir lime leaves and lime juice

Chicken mint wrapped in Wonton skins, Carrots, Broccoli, Cabbage, Scallion, and Garlic Oil.

With your choice of side

With broccoli and egg

Classic thin rice noodles stir fried with eggs, bean sprouts, and peanuts on the side.

Stir-fry of wide rice noodles with eggs, eggs, and chinese broccoli.

Stir-fry of wide rice noodles with bell pepper, chinese broccoli, onion, and basil.

Glass Noodle, eggs, carrot, celery, and onion.

Egg noodle, chicken, coconut curry, red onion, and lemon.

Chicken broth with rice noodles, bean sprouts, and scallion.

Rice noodle with hot& sour broth, coconut milk, tomatoes, onion, mushroom, and scallion.

Wide rice noodle with Chinese broccoli, soybean paste, and oyster sauce

Stir-fried jasmine rice with eggs, onion, and tomatoes.

Stir-fried jasmine rice with eggs, bell pepper, onion, and basil.

Stir-fried jasmine rice with eggs, carrot, onion, tomatoes, broccoli, scallion, and curry powder.

Stir-fried jasmine rice with eggs, onion, tomatoes, scallion, pineapple, and cashew nut.

Basil, onions, scallions and bell pepper in brown sauce

Stir-fried cashew nuts with bell peppers and onions

On bed of vegetables topped with garlic sauce

Mushrooms, onions, scallions, bell peppers and celery with ginger

Thai comfort street food with fresh basil, thai chili, bell peppers, onions and scallion topped of jasmine rice with egg

Stir-fried cut catfish, basil leaves, bell pepper, kaffir lime leaves, Kachai herb and young pepper corn

Pineapple, bell peppers, onions, scallions, tomatoes and cucumber

Broccoli, Carrots, Cabbage, and Mushrooms in a light Stir-fry Sauce.

Spicy Green Curry with Green Bean, Bamboo Shoots, Bell Pepper, Eggplant, and Basil.

Medium Spicy Red Curry with Bell Pepper, Bamboo Shoots, Eggplant, Green Bean, and Basil.

Mild Spicy Yellow Curry with Potatoes, Onion, and Carrot.

Generally milder than other Thai Curries with Carrot, Broccoli, Green Bean, Kefir Lime Leaves, and Bell Pepper.

This curry is rich in flavor mild in spice with Onions, fried Red Onion, Potatoes, and Peanut.

Roasted duck breast simmered in red curry paste with coconut milk, bamboo shoots and string beans, bell peppers and Thai eggplants

Choice of tempura meat topped with three tasty sauces and steamed vegetables

Pan-sear salmon topped with bell peppers, scallions, onions and celery in ginger sauce

Stir-fried sliced beef with bell pepper, mushroom, tomatoes, onions and scallions

Shrimp, Mussel, Squid in sweet chili sauce with bell peppers, onions, scallions and basil

Mixed seafood with glass noodles and vegetables in ginger sauce

Stir-fried mixed seafood in yellow curry powder with egg, celery, bell pepper, onions and scallions

Deep-fried duck on bed of vegetables top with thai chili sauce

Roasted duck with pineapple and lychee nuts topped with panang sauce, kaffir lime leaves, long beans, carrots, broccoli, bell peppers and fresh basil

Broccoli, carrots and cabbage with peanut sauce topped with sesame seeds

Eggplants, fried tofu, bell pepper, onions, scallions in basil sauce

Deep fried chicken strips topped with sweet and sour sauce, cashew nuts and sesame seeds on top of steamed vegetables

Whole Sapper fried with Sweet Thai Chili Sauce, Panang Curry Sauce, OR Thai Seafood Sauce.

Stir fried Catfish with Basil, Bell Pepper, and Ka Chai herb.

(Seasonal) Mango & Butterfly Pea Flower Sticky Rice with Sesame Seeds

Fried bananas topped with honey

Topped with sweetened condensed milk and ground peanuts

Potato, carrot, broccoli and white mushroom mixed with mushroom soy sauce and steamed wrapped with dumpling sheet

Deep-fried mixed vegetables wrapped with spring roll sheet

Rice noodle, spring mix, carrot, fried tofu and cucumber served with tamarind hoisin sauce

Potato, white onion, carrot and curry powder served with sweet cucumber relish

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, coconut milk, mushroom and mixed vegetables

Hot and sour soup in coconut milk, stalk of lemongrass, galangal, mushroom, onion and coconut milk

Thai favorite spicy-sour green papaya salad with green beans, carrot, cherry tomato, thai chili, lime juice, tamarind juice, salt and crushed peanut

Stir-fried basil leaves, bell pepper, kaffir lime leaves, Kachai herb and young peppercorn

Stir-fried mixed vegetables, carrots and tofu with mushroom

Red curry paste with coconut milk, bamboo shoots, string bean, bell pepper, eggplant and Thai basil

Massaman curry paste with coconut milk, organic potatoes, carrot, Napa cabbage, broccoli, onion and peanuts

Green curry paste with coconut milk, long green bean, green baby Thai eggplant, bamboo shoots, bell pepper and fresh basil leaves

Thick salty sweet panang curry with coconut milk, kaffir lime leaves, long beans, carrot, broccoli and bell pepper

Stir-fried rice noodle, bean sprouts, scallion and crushed peanuts

Hot and sour noodle soup, stalk of lemongrass, mushroom, onion, galangal, kaffir lime leaves and coconut milk

Stir-fried jasmine rice, onion, scallion, Napa cabbage, broccoli and carrot

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes and carrots garnished with roasted cashew nuts

Fresh basil, Thai chili, organic bell peppers, onion and jasmine rice

Stir-fried cashew nuts, bell peppers and onion