The 07 1010 Laurens Road

Homemade White Bean Mousse Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Homemade Truffled Mushroom & Cashew Pate Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Choose 3 of your favorite homemade dips. Served with toasted crostini's, celery, carrots and cucumbers.

Served with cheese, cured meat olives & other accoutrements

Miso-Black Garlic Dressing, Rice Crisp, Napa Cabbage, Jalapeno, Grapes, Sesame Peanut Fruit Kaki

1 Pound of Joyce Farms Frenched Chicken Wings Choice of Sauce, served with ranch or bleu cheese

Chefs favorite snack made by her grandmother. Served with fresh roasted tomato sauce, whipped ricotta & basil

Orange-Fennel & Arugula Salad, Salsa Verde Remoulade, Caviar, Capers & Dill

Leek-Spinach & Herb Cream, Topped with Bacon & Romano Breadcrumbs

Fresh Mint & Basil, Tahini Extra Virgin Olive Oil, Ouzo-Lemon Honey

Greens, green onion, Haircot verts, bell peppers, olives, broccoli, cucumber, red lentils and gorgonzola. Served with Avocado Ginger dressing.

Mixed Greens, Buttermilk Herb Dressing, Sweet Potatoes, Feta, Sunflower Seeds, Apple Cider Agra Dolce

Cardamom Yogurt, Honey, Lavender, Arugula & Herbs

100% Caroland Farms Wagyu Beef, Fontina Cheese, Lettuce, Tomato, Onion, Mayonnaise. Served with potato wedges.

Greek-Marinated Salmon, Fried Chickpea & Arugula Salad, Tzatziki, Feta

Local Greens, Crushed Croutons, Preserved Lemon & Heirloom Tomato Relish

Smoked Lamb Shank with rice, smoked Mushroom, grilled red onion & chayote with salsa verde & crema

Roasted Tomato Brown Butter, Local Greens, Vegetables, Feta, Capers, Golden Raisins, Pistachio, Hebs

Greens, white bean puree, goat cheese with pear & green peppercorn relish

Saffron & Chorizo Potatoes, Grilled Zucchini & Asparagus, Tomato & Olive Chimichurri

Olives & appropriate accoutrements Cheese available upon request*

Homemade White Bean Mousse Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Homemade Truffled Mushroom & Cashew Pate Dip. Served with toasted crostini's, celery, carrots and cucumbers.

Homemade Whipped English Cheddar Dip. Served with toasted crostini's, celery, carrots and cucumbers.

One dip each of: Whipped English Cheddar Dip White Bean Mousse Dip Truffled Smoked Mushroom Pate Dip

Miso- Black Garlic Dressing, Rice Crisp, Nappa Cabbage, Jalapeno, Grapes & Sesame Peanut Fruit Kaki

Cardamom Yogurt, Honey, Lavender, Lemon, Arugula & Herbs

Greens, green onion, haircut verts, bell peppers, olives, broccoli, cucumber, avocado dressing fresh herbs finished with red lentils

Mixed greens, chimichurri, sweet potatoes, sunflower seeds finished with apple cider agra dolce

Fresh Mint & Basil, Crushed Marcona Almonds, Tahini Extra Virgin Olive Oil, Ouzo- Lemon Honey

Greens, whipped white bean & goat cheese, pear & green peppercorn relish.

Over corn cake with nappa cabbage salad & goat cheese* with salsa verde

Bean, mushroom, rice & oat burger served on vegan bun with lettuce, tomato, white bean mousse & crispy leeks. Served with potato wedges.

Saffron Potatoes, Roasted Tomato & Olive Chimichurri

Crispy brussels, sweet potatoes, sunflower seeds, and feta, over a bed of greens. Finished with an apple cider agra dolce and buttermilk dressing

Potato wedges, served with house made tomato jam & buttermilk ranch.

Toasted Crostini's

Toasted Gluten Free Bread

Side of carrots, cucumbers & celery

White Rice with cilantro.

Greens with cucumber, capers, & Romano Served with red wine vinaigrette

Haricot Verts Sauteed in Leeks & Vanilla.

Grilled Asparagus served with lemon aioli & herbs

Served with potato wedges.

Served with potato wedges.

American Cheese, Lettuce, Tomato. Served with potato wedges.