The Ale House Columbia

A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way.

Ground New York Strip, Tillamook cheddar, Nueskies pork belly, tomato jam, arugula.

Chicken breast, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread.

Onions stewed in Oliver Brewing Company ale and sherry demi broth, sourdough crouton, melted swiss cheese, crispy onion straws.

Sauteed shrimp in a black pepper sauce over fried egg plant.

Crispy Candied bacon, Onion jam, chive

Ciliegine, spicy basil pesto, Calabrian chili-tomato sauce

Wagyu beef, onion jam, smoked cheddar, Ale house sauce, toasted brioche bun, served with fries.

Smoked Nueskes bacon, pickled onions, candied jalapeños, Carolina gold mustard sauce

Two hearth-baked salted pretzels served with Beer Cheese Sauce and tangy beer mustard.

Ten wings served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning.

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa.

crispy fried sweet corn, mexican crema, cotija cheese, cilantro, ancho chili

Creamy parmesan cheese, fresh made salsa, corn tortilla strips

Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, cheddar cheese, jalapenos, sour cream, guacamole, and salsa.

Lightly battered and fried, tossed in spicy Thai chili sauce.

Our house-made meatballs in tomato sauce, parmesan.

Gluten friendly dish. Topped with our chipotle remoulade.

Feta cheese, olives, roasted peppers, tomatoes, cucumber, extra virgin olive oil, warm pita

Pimento cheese, bacon jam

Chicken breast, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread.

Slow Roasted Pork, ham, Swiss, pickles, mustard aioli, grilled hoagie

Fried chicken breast, hot honey, old bay, romaine, ranch, bread and butter pickles, toasted sesame bun

Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on toasted multi-grain bread

A half-pound of thinly shaved prime rib. Served on a hoagie roll with tiger sauce; au jus on the side.

Slow braised short rib, pepperjack, BBQ, onion jam, arugula on grilled sour dough

Spicy slaw, chipotle remoulade, salsa verde, pico de gallo.

Ribeye beef, Korean BBQ marinade, cabbage, pickled vegetables, and garlic-chili aioli.

Romaine hearts, tossed with House Caesar dressing, topped with parmesan cheese, and pretzel croutons.

Mixed lettuce, Bacon, chopped egg, tomato, red peppers, cheddar cheese, pretzel croutons, honey mustard dressing

Grilled Salmon with arugula, tomato, boiled egg, parmesan cheese, farro with a pesto vinaigrette

Seasoned pears, spicied pecans, Citrus vinaigrette. Comes with Beets and oranges also.

Yogurt-zaatar marinated chicken, faro, chickpeas, tomato, cucumber, feta, olives, lemon-honey tahini, tzatiki, and toasted pita.

Baby Lettuce, tomato, grilled asparagus, crumbled feta, shoestring potato, balsamic dressing

Ground New York Strip, Tillamook cheddar, Nueskies pork belly, tomato jam, arugula.

Crispy bacon, marmalade onions, blue cheese, and horseradish aioli on seeded brioche.

Beef & Spicy chorizo, pickled jalapenos, avocado crema, queso fresco, fried egg.

American cheese and bacon, on a seeded brioche.

American Cheese, applewood smoked bacon, fried egg, Ale house Sauce, Lettuce, tomato

A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way.

Fried fresh haddock served with coleslaw, house tartar sauce on a bed of crispy hot fries.

Orzo, sautéed spinach, tomato, and feta tossed with a lemon vinaigrette.

Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach.

Honey Glazed Salmon, Crispy roasted potatoes, corn succotash

Vanilla bean Ice Cream, peanut butter bourbon sauce, candied peanuts

The original cake that launched a thousand ships!Yellow cake and home made fudge frosting straight from Smith Island Bakery

Romaine hearts topped with parmesan cheese and pretzel croutons; tossed with Caesar dressing.

Corn, Lima Beans, Onion, Peppers

White-meat fingers and honey mustard dipping sauce

Hot dog coated in cornmeal batter and deep fried served with honey mustard dipping sauce

Melted American cheese on brioche bread

Cavatappi pasta with creamy cheese sauce

Cavatappi pasta tossed in marinara sauce topped with parmesan cheese

Our signature omelet with ham, red and yellow peppers, onions and cheddar cheese blend. Served with house breakfast potatoes.

Three eggs, bacon, American cheese, arugula, and tomato served on a pretzel bun with a side of house breakfast potatoes.

Rice crispy crusted brioche topped with pecan sauce and sliced bananas.

Fried eggs, applewood smoked bacon, fried green potatoes and baby arugula served on multi-grain bread with herb aioli.

Ground beef and pork sausage patty served on an English muffin with a fried egg, bacon, cheese and green tomato salsa. Served with house breakfast potatoes.

Four housemade pancakes, honey butter, side of bacon.

Gluten-friendly. Five pieces of spiced candied bacon strips, topped with Bishops breakfast syrup.

Featuring our chef's weekly special.

Buttermilk-marinated deep-fried chicken breasts and homemade waffles served with warm honey sriracha sauce.

Chicken breast, egg whites, fresh spinach, roasted red peppers, and feta cheese served in a sundried tomato tortilla with a side of house breakfast potatoes.

Chorizo, potatoes, poblano peppers, eggs, and avocados wrapped in a burrito and served with house breakfast potatoes.

Two fried eggs, sausage links, applewood smoked bacon, and house breakfast potatoes served with a side of whole-grain toast.

Tossed in cinnamon sugar served with a side of fresh fruit.

Topped with jumbo lump crab and corn relish.

Crisp brioche with a warm center, topped with butter and powdered sugar. Served with warm syrup and a side of bacon.

Three sunny-side-up eggs served with black beans, avocado, salsa roja, Mexican crema, cilantro, and served over three crispy tortillas.

Two Belgian waffles topped with sliced bananas, Nutella spread, honey and powdered sugar.

Braised Nueske's pork belly over spinach and sliced tomato, topped with poached eggs, and hollandaise, served with house breakfast potatoes.

Gluten-friendly. Spicy shrimp, and andouille sausage, garlic, lemon juice, scallions, and parsley served with cheesy grits.

Egg whites served on whole grain bread with avocado, goat cheese, and red pepper puree. Served with a side of fruit.

An omelet with ground chorizo, potatoes, poblano peppers, and cheddar cheese topped with homemade queso sauce and served with house breakfast potatoes.

Tossed in cinnamon sugar served with a side of fresh fruit.

Gluten-friendly. Five pieces of spiced candied bacon strips, topped with Bishops breakfast syrup.

Topped with jumbo lump crab and corn relish.

Buttermilk-marinated deep-fried chicken breasts and homemade waffles served with warm honey sriracha sauce.

Three sunny-side-up eggs served with black beans, avocado, salsa roja, Mexican crema, cilantro, and served over three crispy tortillas.

Featuring our chef's weekly special.

Our signature omelet with ham, red and yellow peppers, onions and cheddar cheese blend. Served with house breakfast potatoes.

An omelet with ground chorizo, potatoes, poblano peppers, and cheddar cheese topped with homemade queso sauce and served with house breakfast potatoes.

Chicken breast, egg whites, fresh spinach, roasted red peppers, and feta cheese served in a sundried tomato tortilla with a side of house breakfast potatoes.

Two fried eggs, sausage links, applewood smoked bacon, and house breakfast potatoes served with a side of whole-grain toast.

Three eggs, bacon, American cheese, arugula, and tomato served on a pretzel bun with a side of house breakfast potatoes.

Ground beef and pork sausage patty served on an English muffin with a fried egg, bacon, cheese and green tomato salsa. Served with house breakfast potatoes.

Gluten-friendly. Spicy shrimp, and andouille sausage, garlic, lemon juice, scallions, and parsley served with cheesy grits.

Egg whites served on whole grain bread with avocado, goat cheese, and red pepper puree. Served with a side of fruit.

Braised Nueske's pork belly over spinach and sliced tomato, topped with poached eggs, and hollandaise, served with house breakfast potatoes.

Rice crispy crusted brioche topped with pecan sauce and sliced bananas.

Two Belgian waffles topped with sliced bananas, Nutella spread, honey and powdered sugar.

Four housemade pancakes, honey butter, side of bacon.

Crisp brioche with a warm center, topped with butter and powdered sugar. Served with warm syrup and a side of bacon.

White-meat fingers and honey mustard dipping sauce

Hot dog coated in cornmeal batter and deep fried served with honey mustard dipping sauce

Melted American cheese on brioche bread

Cavatappi pasta tossed in marinara sauce topped with parmesan cheese

Cavatappi pasta with creamy cheese sauce