The Ale House Columbia

American cheese and bacon, on a seeded brioche.

Chopped romaine, crispy chicken, corn, tomato, red onion, cheddar jack cheese, boiled egg, ranch, bbq

Grilled Salmon with arugula, tomato, boiled egg, parmesan cheese, farro with a pesto vinaigrette

Marinated tuna, avocado, crispy shallots, salsa macha, crispy corn tortillas

Crisp bacon, tomato jam, chive

House made and served with garlic aioli

Topped with pineapple bbq sauce

Onions stewed in Oliver Brewing Company ale and sherry demi broth, sourdough crouton, melted swiss cheese, crispy onion straws.

Traditional creamy tomato soup

Traditional creamy tomato soup

Ciliegine, spicy basil pesto, Calabrian chili-tomato sauce

Ten wings served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning.

Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, cheddar cheese, jalapenos, sour cream, guacamole, and salsa.

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa.

Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard.

Creamy parmesan cheese, fresh made salsa, corn tortilla strips

Lightly battered and fried, tossed in spicy Thai chili sauce.

Gluten friendly dish. Topped with our chipotle remoulade.

crispy fried sweet corn, mexican crema, cotija cheese, cilantro, ancho chili

Fried mozzarella, fried green tomato, red pepper coulis, balsamic reduction

Smoked Nueskes bacon, pickled onions, candied jalapeños, Carolina gold mustard sauce

Feta cheese, olives, roasted peppers, tomatoes, cucumber, extra virgin olive oil, warm pita

Spicy slaw, chipotle remoulade, salsa verde, pico de gallo.

Chicken breast, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread.

A half-pound of thinly shaved prime rib. Served on a hoagie roll with tiger sauce; au jus on the side.

Grilled brioche, with cheddar, provolone, and muenster cheeses, served with a cup of tomato soup

Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on toasted multi-grain bread

Fried chicken breast, hot honey, old bay, romaine, ranch, bread and butter pickles, toasted sesame bun

Ribeye beef, Korean BBQ marinade, cabbage, pickled vegetables, and garlic-chili aioli.

Crispy bacon, marmalade onions, blue cheese, and horseradish aioli on seeded brioche.

American cheese and bacon, on a seeded brioche.

Hand ground shrimp patty, old bay crema, shaved cabbage, pickled vegetables, brioche bun

Ground New York Strip, Tillamook cheddar, Nueskies pork belly, tomato jam, arugula.

A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way.

Chopped romaine, crispy chicken, corn, tomato, red onion, cheddar jack cheese, boiled egg, ranch, bbq

Romaine hearts, tossed with House Caesar dressing, topped with parmesan cheese, and pretzel croutons.

Baby Lettuce, tomato, grilled asparagus, crumbled feta, shoestring potato, balsamic dressing

Yogurt-zaatar marinated chicken, faro, chickpeas, tomato, cucumber, feta, olives, lemon-honey tahini, tzatiki, and toasted pita.

Seasoned pears, spicied pecans, Citrus vinaigrette. Comes with Beets and oranges also.

Grilled Salmon with arugula, tomato, boiled egg, parmesan cheese, farro with a pesto vinaigrette

Ground chicken, rice, jalapeños, cucumber, pickled onions, shredded lettuce, cilantro, shredded carrots, Thai chili sauce

White wine tomato sauce, fresh basil

Roasted cherry tomatoes, roasted garlic, mozzarella, fresh basil

pesto sauce, spinach, mozzarella, red onion, basil

Seared steak, corn salsa, mozzarella, refried beans, salsa roja, cotija, refried beans, cilantro

Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach.

Crispy chicken cutlet, roasted tomato, fresh mozzarella, pesto linguine, balsamic glaze

Fried fresh haddock served with coleslaw, house tartar sauce on a bed of crispy hot fries.

Orzo, sautéed spinach, tomato, and feta tossed with a lemon vinaigrette.

Honey Glazed Salmon, Crispy roasted potatoes, corn succotash

NY Strip, peppercorn sauce, arugula & herb Salad, served with shoestring fries.

Vanilla bean Ice Cream, peanut butter bourbon sauce, candied peanuts

The original cake that launched a thousand ships!Yellow cake and home made fudge frosting straight from Smith Island Bakery

Romaine hearts topped with parmesan cheese and pretzel croutons; tossed with Caesar dressing.

Corn, Lima Beans, Onion, Peppers

Korean BBQ Sauce, Sesame Seeds

White-meat fingers and honey mustard dipping sauce

Hot dog coated in cornmeal batter and deep fried served with honey mustard dipping sauce

Melted American cheese on brioche bread

Cavatappi pasta with creamy cheese sauce

Cavatappi pasta tossed in marinara sauce topped with parmesan cheese