The Alumni Club Tavern & Eatery

Fried crispy and tossed in one choice of sauce

Fried Crispy and tossed in your choice of two sauces.

Artisan style crust, garlic butter and loads of fresh, mozzarella cheese.

Wisconsin cheese, deep fried to perfection.

Large amount of fresh tortilla chips served with Jaime's homemade salsa made fresh everyday.

Wonton Wrapped and deep fried to perfection.

Fried golden brown and served with ranch dressing.

Tater tots topped with bourbon pulled pork, melted cheddar and monterrey jack cheese, green onions, diced tomatoes and a sour cream drizzle.

Each additional meat topping -$2 Each additonal vegetable topping -$1

Each additonal meat topping -$1 Each addtional vegetable topping $.75

Choose two of our fresh, homemade pizza toppings

Creamy, sweet and mild buffalo foundation, melted cheddar, monterrey jack , blue cheese crumbles and crispy chicken with alumni sauce.

Half-pound black angus served on a brioche bun.

Pick one: American, Cheddar, Swiss and Pepper Jack

Half- pound burger served with a generous amount of blue cheese crumbles.

Half- pound burger with mushroom and Swiss cheese.

Grilled Italian saussage with marinara sauce and mozzarella cheese, served on torpedo bread.

Thick maple bacon, lettuce and freshly sliced tomatoes served on Texas toast with mayo.

Grilled 6oz chicken breast, served on torpedo bread with lettuce and tomato (add cheese for .50)

10oz shredded Italian beef served with mozzarella cheese and Aus Jus on Torpedo Bread with a side of Giardiniera

A blend of american and cheddar cheeses, served on Texas toast with tomatoes and thick maple bacon.

Half-pound burger served on rye bread with Swiss cheese, fried onions and a side of thousand island dressing.

Thinly sliced corned beef with sauerkraut and swiss cheese served on rye bread with a side of thousand island dressing.

6oz tenderloin steak with sauteed mushrooms and onions served on torpedo bread (add cheese for .50)

Mixed with romaine lettuce, caesar dressing, shredded romano cheese and croutons.

Romaine lettuce, tomatoes, cucumbers, red onions, green peppers and croutons.

Homemade soups available during the cold seasons.

Homemade chili made with love during the cold seasons.

Romaine lettuce, grilled chicken, romano chees and caesar dressing.

Crispy chicken dipped in buffalo sauce with lettuce, blue cheese crumbles and a side of blue cheese dressing.

Crispy or grilled chicken with lettuce, tomato and cheddar jack cheese.

Cucumbers, onions, green peppers, mushrooms, shredded cheese and ranch dressing.

Pick one: American, Cheddar, Swiss and Pepper Jack

Half-pound black angus served on a brioche bun.

Half- pound burger with mushroom and Swiss cheese.

Half- pound burger served with a generous amount of blue cheese crumbles.