The Bad Apple 4300 N Lincoln Ave

Hand Cut Fries

Sweet Potato Fries

Let the scent of berries in this hazy purple brew put a spell on you.

An all natural fruit cider. Fresh pear juice and Madagascar Vanilla are added to apple cider post fermentation.

Dark copper red with a firm, fine-poured head. Its aroma suggests dried fruit and caramel with light roast malt.

This trial puts Mosaic, Ekuanot and Citra to the test. Big hits of tropical fruit and citrus will emanate from your glass. A softer mouth-feel accentuates the juice.

A German-style sour ale with watermelon and sea salt. A timeless, traditional tart Gose.

Almost black with a slight red tone, a sensational, feative foam and truly extraordinary fragrance. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste.

A smooth, sessionable Oatmeal Stout exhibiting flavors of roast coffee and chocolate.

Aromas of citrus and fresh cut flowers, leading into a well-balanced blend of lemony hop bitterness and clean malt character.

Mexican style non-alcoholic lager.

A non-alcoholic pale ale with rosey floral aromas and a light and limey citrus bite.

Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw colored ale tapers off to a peppery, dry finish.

Caramel-forward amber lager with a refreshing dry-hopped aroma.

Dark tawney brown color; aromas of cloves, chocolate and caramel; sweet malty notes with gingerbread qualities; full and malty with a medium-long finish.

This beer has hops aromas on the nose with spices and fruit notes. Spice on the palate with well-balanced bitterness lingering in the finish.

This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with well-balanced bitterness, hints of fruit, toasted bread, licorice, coffee and caramel.

An endlessly refreshing sunny lager with balanced sweetness and light bitterness.

A delicious pale ale with guava and tamarind.

Soaring solos of caramel malt sweetness are accompanied by restrained notes of American hop spice, building to a crisp, clean finish.

A slight hoppy taste, combining notes of fresh coriander and fruity tones, this drink gives zest for life.

Rich yolky-orange wheat beer with clove and fruit in balance.

"1809" is a traditional interpretation of the "Berliner style" Weisse with an intense blend of lactic tartness and complex fruitiness.

At the first sip it is smooth and full-bodied, at the second sip the true rich, strong roasted malt aroma of Einbecker UR-Bock unfolds.

Part of a limited series of beer blended with a 2 and 3 year old Lambic from the Boon Brewery.

In the classic dubbel fashion, a hint of dark sugar and toffee flavor, with a traditional Belgian yeast bouquet.

Fairly light body for a beer of this strength. Spice and herb nose with flavors of candy fruit.

Loosely brewed in the English-style Old Ale traditionusing our house Belgian yeast strain and then blended using the solera method. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar. This is a robust ale.

Layers of robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak. This ages gracefully when cellared properly.

Layers of robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak.