The Bakehouse at Chelsea

(Queen A-mahn) Hand-laminated pastry laminated with European butter, folded into a muffin-tin and coated in crispy caramelized sugar.

Hand laminated and with artisan flour and European cultured butter, fresh baked daily. Filled with sweet almond frangipane and topped with sliced almonds and powdered sugar.

Hand laminated and with artisan flour and European cultured butter, fresh baked daily. Filled with natural, hand sliced ham and gruyere cheese.

Classic Pan au Chocolat aka "Chocolate Croissant." Hand laminated and with artisan flour and European cultured butter, fresh baked daily. Filled with 3 dark chocolate batons.

Hand laminated and with artisan flour and European cultured butter, fresh baked daily.

One of our most popular items. Hand laminated and with artisan flour and European cultured butter. Rolled into a buttered pan, brushed with simple syrup and rolled in cinnamon and brown sugar.