The Bakehouse at Chelsea

Made with real butter, artisan flour, dark chocolate salt, and flake Maldon salt

Made with real butter, artisan flour, and almond butter.

Traditional oatmeal raisin cookie made with quality flour and oats and real butter

Buttery soft cake topped with a crunchy pecan pecan topping

Hand laminated and with artisan flour and European cultured butter, fresh baked daily. Filled with sweet almond frangipane and topped with sliced almonds and powdered sugar.

Hand laminated and with artisan flour and European cultured butter, fresh baked daily. Filled with natural, hand sliced ham and gruyere cheese.

Hand laminated and with artisan flour and European cultured butter, fresh baked daily.

One of our most popular items. Hand laminated and with artisan flour and European cultured butter. Rolled into a buttered pan, brushed with simple syrup and rolled in cinnamon and brown sugar.