The Bakero 1900 Main St Ste 104

Artisan white sourdough with long fermentation.

Whole grain sourdough with a rich, nutty flavor.

With sunflower, pumpkin, flax, sesame, and chia seeds.

Filled with almond frangipane, topped with sliced almonds.

Classic flaky butter croissant.

Soft roll with butter, brown sugar, and light glaze.

Danish pastry with sweet cream cheese filling.

Cinnamon roll with rich dulce de leche glaze.

Butter croissant with light sweet glaze.

Filled with hazelnut cream.

Danish pastry with raspberry filling.