The Bellows Bistro 232 Pioneer Trail

A favored platter of wandering spellcasters—this enchanted dip features a verdant pesto hummus and served with a "hearth-baked" flatbread, perfect for sharing before the next quest.

Crisp on the outside, molten within—these golden mashed potato spheres hide a treasure trove of gooey cheese at their core. Served with a side of chive aioli said to be blessed by forest spirits, they’re the perfect bite-sized reward after a long day of adventuring.

These juicy meatballs, forged from ground beef, garlic, green onions, ginger, and a splash of savory soy sauce, pack a punch worthy of an ogre’s feast. Seared to perfection and bursting with bold, enchanted flavor, they’re a favorite among tavern-goers seeking strength before a skirmish.

A soft brioche bun, stuffed with sweet cream cheese said to be churned under moonlight, then crowned with golden garlic butter from the kitchens of the High Elves.

Hand-breaded and fried to a golden crunch, these mighty chicken strips are a favorite among young squires and seasoned warriors alike. Juicy, flavorful, and battle-tested—served with your choice of dipping sauce to match your alignment.

A vibrant medley of spring greens, cherry tomatoes, cucumber moons, pickled red onion, and herbed croutons—tossed in a house-made creamy balsamic dressing.

Crisp romaine tossed in a bold, house-made garlic-Parmesan dressing, topped with crunchy herb croutons and a snowfall of aged cheese.

Juicy fried chicken bathed in a bold vodka cream sauce, layered with melted cheese, fresh tomatoes, crisp basil leaves and all tucked between toasted sour dough bread. A sandwich said to tame even the wildest griffon riders—rich, fiery, and utterly legendary. Served with a side chips!

A Fried chicken tender, Served on a toasted brioche bun, topped with a tangy house sauce. on the side you have a creamy slaw, and a touch of pickled jalapeños for a spicy kick. The "feathers" come from a generous sprinkle of crispy fried onions.

A flame grilled beef patty stacked high with melty cheddar cheese, caramelized onions, crispy bacon, lettuce, tomato and a slather of our house made special sauce on top of a toasted brioche bun.

A delicate flatbread topped with an assortment of ingredients.

A tender, seasoned shaved steak topped with melted provolone, sautéed onions, and bell peppers, all encased in a soft, Black toasted roll. with a touch of Horseradish sauce, this dark and delicious creation is sure to raise your taste buds from the dead.

A soft, pillowy roll baked to perfection with a touch of cinnamon and sweetness, just like the ones you’d find in bustling inns. Drizzled with a sweet glaze, this comforting treat is sure to warm the hearts of travelers and mend the knees of adventurers.

Iced Jasmine Green Tea with a refreshing pop of fruit flavor!

Hot espresso topped with steamed milk and thin layer of foam. Add a shot of flavor if you want!

Espresso, steamed milk, and chocolate

Espresso, steamed milk, and milk foam

Hot water with espresso

A hot, fragrant, and mildly spicy drink made with black tea, spices, milk, and sweetener, and topped with foam

Delicious hot chocolate and steamed milk!