The Beth
18 Shipyard Drive
Hingham, MA 02043
Orders through Toast are commission free and go directly to this restaurant
Featured Items
- House Burger*$19.00
signature blend, shredded lettuce, tomato & american cheese on a toasted potato roll, served with house fries (can be made Gluten Free - sub Gluten Free bread, no fries)
- Chopped Salad$17.00
romaine hearts, chopped mango, apple, cucumber, grilled corn, roma tomato, feta & lemon basil vinaigrette
- Nashville Hot Chicken Sandy$17.00
nashville spiced & fried chicken, pickles, mayo & shredded lettuce on a country bulky roll
Environmental Impact
Starters
- Charred Brussels Sprouts$14.00
with crisp pancetta, candied walnuts & sweet soy
- Crispy Brined Wings$18.00
crispy wings with your choice of buffalo, korean bbq, or garlic herb sauce, served with celery, carrots & blue cheese for dipping
- Fish Tacos$18.00
blackened haddock, mango salsa, avocado verde & cilantro in toasted flour tortillas
- Local Burrata$18.00
creamy burrata with fresh basil pesto & sliced sundried tomatoes, served with crostini (can be made Gluten Free - no crostini)
- Peel & Eat Shrimp$25.00
one pound of old bay poached shrimp, served warm or chilled with classic cocktail sauce & grilled lemon
- Plain Cheese Flatbread$16.00
- Sausage & Hot Honey Flatbread$18.00
fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey
- Soft Pretzels$14.00
eastern standard provisions pretzels, served with horseradish smoked bacon beer cheese & a sweet & hot chinese mustard
- Spicy Tartare Rice Cake*$18.00
choice of tuna or salmon with avocado, jalapeño, spicy mayo, sesame & unagi on a crispy rice cake
- Sticky Ribs$22.00
japanese-style blueberry hoisin sauce & pickled watermelon rind
- Sweet Chili Glazed Shrimp$18.00
crispy fried shrimp drizzled with sweet chili sauce, topped with sesame & scallions
- Dip Trio$16.00
green goddess, beet tzatziki & pesto hummus served with carrots, sliced cucumbers & warm naan bread (can be made Gluten Free - sub GF bread)
Raw & Chilled
- Salmon & Tuna Poke Nachos*$26.00
freshly diced tuna & salmon, avocado, wakame, unagi, shiso aioli & scallions over crispy wonton chips
- Shrimp Tempura Roll*$18.00
tempura shrimp, cucumber, avocado, jalapeño, spicy mayo
- Spicy Tuna Roll*$18.00
ahi tuna, avocado, mango, cucumber, spicy mayo, panko crust, unagi
- Volcano Roll*$18.00
salmon, jalapeño, cucumber, avocado, spicy aioli, sriracha, unagi
Soups/ Salads
- New England Clam Chowder$12.00
secret family recipe
- Caesar Salad*$15.00
romaine hearts, grana padano cheese, garlic-parmesan croutons & creamy caesar dressing
- Chopped Salad$17.00
romaine hearts, chopped mango, apple, cucumber, grilled corn, roma tomato, feta & lemon basil vinaigrette
- Southwest Buddha Bowl$26.00
blackened chicken, avocado, roasted corn & black beans, brown rice, sweet potatoes, red cabbage, cherry tomatoes, crispy tortilla strips & cilantro lime dressing
- Summer Salad$17.00
baby spinach, watermelon, kiwi, cucumber, feta, tomato & lemon basil vinaigrette
Mains
- Baked Haddock$24.00
panko crusted haddock served with lemon rice, beurre blanc sauce & seasonal vegetable
- Chicken Milanese$26.00
lightly fried lemon chicken breast topped with arugula, cherry tomatoes, red onion, parmesan & garlic oil
- Fish & Chips$26.00
lager battered, house fries, coleslaw, tartar sauce, lemon
- House Burger*$19.00
signature blend, shredded lettuce, tomato & american cheese on a toasted potato roll, served with house fries (can be made Gluten Free - sub Gluten Free bread, no fries)
- Lobster Roll$36.00
choice of cold with mayo or hot with drawn butter, served on butter toasted new england hot dog bun, served with house fries
- Nashville Hot Chicken Sandy$17.00
nashville spiced & fried chicken, pickles, mayo & shredded lettuce on a country bulky roll
- Grilled Nashville Chicken Sandy$17.00
nashville spiced grilled chicken, pickles, mayo & shredded lettuce on a country bulky roll (can be made Gluten Free - sub Gluten Free bread, no fries)
- Pan Seared Salmon*$32.00
sweet & spicy chili glaze, coconut jasmine rice & seasonal vegetable
- Poke Bowl*$27.00
choice of tuna or salmon with avocado, cucumber, mango, pickled red onion, wakame, sweet soy & sushi rice served with wontons & nori (can be made Gluten Free - no wontons)
- Ramen$26.00
grilled chicken & soba noodles in housemade chicken broth with a hickory smoked hard boiled egg, tare marinated mushrooms, roasted sweet potato, pickled red onion & scallions
- Steak Frites*$35.00
served with truffle fries & chimichurri sauce
Pan Seared Salmon*
sweet & spicy chili glaze, coconut jasmine rice & seasonal vegetable
Dinner Sides
Desserts
- Churro Waffle Sundae$12.00
lightly fried belgian waffle dusted with cinnamon sugar, topped with vanilla ice cream & chocolate drizzle
- Creamy Cheesecake$11.00
graham cracker crust, drizzled with caramel, topped with cocoa
- Dark Chocolate Cake$10.00
decadent chocolate cake topped with chocolate frosting & whipped cream
- S'mores Tartlet$11.00
dark chocolate ganache, toasted marshmallow & a graham cracker crust
Sunday | 8:00 am - 3:59 am |
Monday | 8:00 am - 3:59 am |
Tuesday | 8:00 am - 3:59 am |
Wednesday | 8:00 am - 3:59 am |
Thursday | 8:00 am - 3:59 am |
Friday | 8:00 am - 3:59 am |
Saturday | 8:00 am - 3:59 am |
The Beth Kitchen & Bar is a waterfront restaurant with a casual feel, offering creative American food with coastal and global influence. The name is a celebration of the rich history of the Shipyard, formerly known as the Bethlehem Hingham Shipyard in the 1940s.
18 Shipyard Drive, Hingham, MA 02043