The Bistro

This is a very classic tartare - clean, bright, and focused on the quality of the beef. The capers, cornichons, herbs, and mustard vinaigrette give it acid and balance, and the sourdough brings the texture

It is meant for grazing and sharing. You get cured meats, daily terrine, cheeses, pickles, marmalade, mustard caviar, and grilled bread - rich, sharp, sweet, and acidic all together.

It is Southern French street food with a brighter twist - crisp chickpea panisse, rhubarb jam, and Vietnamese sate. Creamy, crunchy, sweet, tart, and a little spicy

It is crisp calamari with a bright gremolata aioli - garlic, citrus, herbs, and lemon. Familiar, but a little fresher and more Bistro than a standard fried calamari.

cremini mushroom, garlic herb butter, lemon

It is a more playful caviar presentation - Kaluga caviar with warm pomme Darphine and creme fraiche. It feels celebratory and polished, but not fussy

It is classic French onion soup - deeply savory, cheesy, and comforting. The sweetness from the onions and the melted Gruyere make it exactly what people want from this dish

Think elevated Cajun comfort food - crispy, rich, and inspired by the connection between Louisiana and French cooking. It is meant to be eaten with a drink in hand and people around the table.

This is inspired by the Mediterranean port cities of Southern France - smoky octopus, hummus, fennel, herbs, lemon, and chili crunch. It is lighter, bright, and full of texture.

It is a Spanish-inspired chilled soup through a Southern French lens - smoky from roasted vegetables, but still cold, bright, and refreshing for summer.

It is a more layered Caesar while still staying bold and familiar - Little Gem, Parmesan, Caesar dressing, cured egg yolk, and herbed breadcrumbs

It is a very classic French salad - bitter frisee, smoky bacon, egg, potato crumble, and bright vinaigrette. It eats like a real dish, not just a side salad

This is peak summer produce - peaches, citrus, herbs, haricot verts, honey, and goat cheese. It is bright, nostalgic, and really centered around that sun-soaked summer feeling

It is a lighter bistro-style steak - tri-tip, house salad, and persillade. Fresh herbs and acidity keep it clean instead of heavy

It is a classic burger through a French bistro lens - Gruyere, bacon, caramelized onion, garlic aioli, and arugula. Familiar, but more polished

This is traditional French comfort food - sourdough, Dijon, Mornay, melted cheese, egg, and salad. Rich, cheesy, and very classic bistro

This is true comfort - rich meatloaf, whipped potatoes, greens, and gravy. It is hearty, nostalgic, and one of the best choices for someone who wants a full, comforting entree

It is a hearty summer pork chop - savory, smoky, a little sweet, with corn, chipotle butter, and a bright vinaigrette to keep it from feeling heavy

It is a straightforward French-style roasted chicken - garlic butter, chicken jus, raclette potatoes, and salad. Comforting, clean, and built on technique

It is a traditional French steak preparation - New York strip with bold black pepper flavor, brandy cream sauce, and fries. Rich, classic, and very bistro

It is a lighter classic French fish dish - trout with almonds, butter, lemon, vegetables, and herbs. Nutty, bright, and delicate

It is a lighter summer ratatouille gratin - layered squash, zucchini, tomato, eggplant, warm piperade, tangy goat cheese, Gruyere, and breadcrumbs. Vegetable-forward, but still comforting

It changes every week based on the farmers market, so it is really a reflection of the community and the people producing food around Jackson. It is not just a dish - it is a snapshot of what is growing and happening right now

The blistered grapes are really the soul of the dish - they cut through the richness of the duck and make it feel lighter and more vibrant than a traditional confit

It is a summer-inspired take on puttanesca - bright, savory, a little briny in spirit, with charred lemon, garlic, seasonal vegetables, black garlic, and brown butter hazelnuts

These are served cold and clean with the day’s accoutrements. The focus is freshness, brine, and a simple, elegant start to the meal

These are served cold and clean with the day’s accoutrements. The focus is freshness, brine, and a simple, elegant start to the meal

It is bright, layered, and very texture-driven - tuna, avocado, pickled ginger, wonton crunch, mushrooms, tobiko, and a soy-sambal sauce

It is a classic chilled shrimp cocktail - poached shrimp, cocktail sauce, lemon, and scallion. Clean, familiar, and a really easy light starter

This is our strongest raw bar statement - oysters, shrimp, mussels, tuna tartare, tinned fish, and crackers. It is celebratory, cold, briny, and built for sharing

It is our Wednesday comfort feature - fried chicken with whipped potatoes and sage gravy. Crispy, hearty, and exactly the kind of dish people want when they want to be taken care of

It is seared scallops with a richer sauce and a bright vinaigrette - ginger, lime, sesame, soy, sambal, and tobiko. Elegant, but still lively

The succotash is really the heart of this dish - a nod to one of the oldest and most important agricultural traditions in America. The duck gives richness, and the preserved lemon keeps it bright

It blends French structure with brighter, more layered Asian flavors - mackerel, papaya salad, lemongrass, herbs, sate, and crispy rice noodles. It is bright, aromatic, and really alive

It is inspired by the overlap between French and Moroccan flavors - lamb rack, merguez, couscous, herbs, preserved lemon, pickled fennel, and a lot of brightness against the richness

It is inspired by big backyard oyster roasts - communal, messy, buttery, nostalgic. Clams, garlic butter, apple rouille, apple sofrito, pancetta, cider, and baguette

avocado on sourdough, tomato, lettuce, bacon,dijonaise and pommes frites

bovine + swine sausage, house-made biscuits, eggs any style, pommes

two eggs any style, choice of protein, breakfast potatoes, toast or biscuit

eggs any style, bacon, cheddar cheese, avocado, espelette aioli, pommes

english muffin, ham, tomato, sauteed spinach, poached eggs, hollandaise, pommes

prime rib & au jus, gruyere, mushrooms, caramelized onions, pommes frites

coconut granola, seasonal berries, greek yogurt, honey

asparagus, onion, bacon, gruyere, creme fraiche, house salad

bison sausage, caramelized onions, red bell pepper, hatch cheese, served with pommes and toast or a biscuit

fresh berries, whipped cream, powdered sugar, maple syrup

everything bagel, alaskan salmon, herbed cream cheese, heirloom tomato, onion, capers, arugula

mushrooms, spinach, cheddar cheese, pesto sauce, served with pommes and toast or biscuit

strawberries, nutella, whipped cream

This is traditional French comfort food - sourdough, Dijon, Mornay, melted cheese, egg, and salad. Rich, cheesy, and very classic bistro

It is a classic burger through a French bistro lens - Gruyere, bacon, caramelized onion, garlic aioli, and arugula. Familiar, but more polished

It is a more layered Caesar while still staying bold and familiar - Little Gem, Parmesan, Caesar dressing, cured egg yolk, and herbed breadcrumbs

It is a very classic French salad - bitter frisee, smoky bacon, egg, potato crumble, and bright vinaigrette. It eats like a real dish, not just a side salad

delicata squash, braised pears, radicchio, bleu cheese cream, walnut sherry vinaigrette, candied walnuts

This is traditional French comfort food - sourdough, Dijon, Mornay, melted cheese, egg, and salad. Rich, cheesy, and very classic bistro

This is traditional French comfort food - sourdough, Dijon, Mornay, melted cheese, egg, and salad. Rich, cheesy, and very classic bistro

This is traditional French comfort food - sourdough, Dijon, Mornay, melted cheese, egg, and salad. Rich, cheesy, and very classic bistro

This is traditional French comfort food - sourdough, Dijon, Mornay, melted cheese, egg, and salad. Rich, cheesy, and very classic bistro

This is traditional French comfort food - sourdough, Dijon, Mornay, melted cheese, egg, and salad. Rich, cheesy, and very classic bistro

This is traditional French comfort food - sourdough, Dijon, Mornay, melted cheese, egg, and salad. Rich, cheesy, and very classic bistro