The Blue Bears Special Meals

On 1/3 French Baguette with Butter

Mixed of Greens Salad W/ Balsamic Vinaigrette

100% Whole Grain oats - old fashioned- cooked in milk or water.

Old Fashioned rolled Oats roasted in honey cinnamon and ginger

8 Oz Vanilla Yogurt

5 Oz seasonal fresh fruits

1/3 Baguette served with butter and jam

On 1/3 French Baguette with Butter

1/3 of a baguette stuffed with tomato, mozarella, pesto and lettuce.

Rosette de Lyon Saucisson and Gerkins on Greens

Quiche Lorraine is the original one. A crispy crust (pate brisée), covered with bacon dices, then savory custard (eggs - milk - heavy cream), Swiss cheese and custard again. Oven baked

A thin layer of Dijon Mustard topped with tomato slices, fresh thyme and shredded Parmesan, all with a light savory custard

Be aware, we need at least 24 hours to prepare and bake and let cool down a whole quiche. Feel free to call us for more details

Be aware, we need at least 24 hours to prepare and bake and let cool down a whole quiche, feel free to call us for more details

TUNA

Perfect combination : tenderness of cooked red beets withe crispy of golden raw beets & pomegranates, with Mediterranean savor of Feta cheese, cilantro and orange juice.

A generous portion of our couscous, tomatoes, cucumbers, finely diced red onion, minced parsley, tossed with lemon juice and olive oil. Served in a bowl.

Home-Made fresh Ricotta Gnocchi served with a seasonal made pine nuts basil pesto and a confit tomato

Flourless cookies, soft and chewy on the inside, crisp and golden on the outside.

Traditional French buttery, flaky, viennoiserie pastry . Named for its crescent shape .

Crunchy cookies made with olive oil and roasted almonds in our bakery

Chocolate croissant, is a traditional French buttery, flaky, viennoiserie pastry with dark chocolate in its center, Also called Chocolatine .

From a family recipe, golden cookies in crown shape made with olive oil and anise seeds.

Almond flour, eggs and Butter chocolate cake

Perfumed with rosewater. Gluten free with almond and corn flour

Double Shot Espresso (2oz) + Hot Chocolate (2oz) + Hot Milk (4oz) Topped With Milk Foam

1/2 COLD TEA + 1/2 LIMONADE

16 SERVINGS BRIOCHE LOAF, TENDER SWEET & SOFT BUTTERY LOAF BREAD.

a very soft round Chocolate cake filled out vanilla cream and seasonal fruits, feel free to call us for more information before ordering

9"MOLD - 8 SLICES OF A DENSE OVEN BAKED CUSTARD WITH SEASONAL FRUIT DICES (cherries - pears - prunes - golden plums ...)

Flan style custardy pudding cake from Brittany France

10 slices cake Dough made of almond flour and fresh squeezed orange juice, topped with a homemade orange syrup. We need 48 hours preparation

seasonal fruit tart - cherry - plums - pears - blueberries...

8" (6 to8 servings) thin apple tart on puff pastry

thinly sliced apples, slowly oven baked on a caramel, flipped upside down on a crispy puff pastry

poached pear in a vanilla syrup, on top of an almond custard in a crispy crust

ALMOND POWDER AND WHEAT FLOUR CRISPY CRUST, DARK CHOCOLATE EGG AND MILK GANACHE

8" for 6 to 8 slices, CRUST FILLED WITH A RICH LEMON CUSTARD AND TOPPED WITH MERINGUE Please give us 48 hours between your order and your pick up.

Crust filled with half pears and vanilla custard. We need 24 hours prepartion

tart crust filled with a Vanilla custard, the traditional Parisian specialty. We need 48 hours preparation

ON A CRISPY CRUST AND ALMOND CUSTARD