The Blue Moon Kitchen and Bar - Amesbury MA 26 Millyard #8

Fried Haddock, pineapple salsa, lime sour cream, guacamole, pickled red onion & chipotle aioli

bacon, chipotle cream cheese filling with chili ranch dipping sauce

chipotle aioli, lettuce, tomato, and pickle on a brioche roll

BBQ, Honey Mustard or Buffalo

Truffle salt and parmesan

chipotle aioli, paprika and scallions

Spicy BBQ, crushed cashews and sesame seeds

Fried Haddock, pineapple salsa, lime sour cream, guacamole, pickled red onion & chipotle aioli

w/ soft pretzels

bacon, chipotle cream cheese filling with chili ranch dipping sauce

with chips

Sweet and Spicy

wine, garlic butter sauce, tomato, onion, capers & garlic bread

Parmesan & croutons

greens, onion, cherry tomatoes, and cucumbers

balsamic vinegar, EVOO, bacon, craisins, pumpkin seeds, cashews, arugula, tomato, onion and feta

cajun aioli, lettuce, tomato on a toasted baguette with fries

Croissant roll, guacamole, garlic aioli, swiss cheese, roasted turkey, smoked bacon, lettuce, tomato & fries

falafel, tomato, onion, red pepper hummus, cucumber, tzatziki, feta & fries

braised beef, swiss cheese, demi glace & fries .

Habanero bacon jam, cheddar, bacon, lettuce, tomato, onion, pickle & fries

chipotle aioli, lettuce, tomato, and pickle on a brioche roll

Horseradish Aioli, grilled tomato and red onion on a toasted baguette

Breaded chicken cutlet with marinara sauce and melted jack and parm cheese served on toasted garlic bread

Blackened chicken, guacamole, corn salsa, lettuce and spicy tzatziki

Han, pulled pork, swiss, pickle, dijon w/ Mojo fries

baked haddock casserole baked with a Ritz topping served with wild rice and mixed vegetables

pulled pork, grilled burnt end sausage, wild rice, jack, fire roasted corn salsa, & sour cream

mushroom risotto, peas, carrots & demi glace

Asparagus, mushroom risotto, jalapeño cheddar cornbread & compound butter

riccota, parmesan, jack & mozzarella cheese in a tomato cream sauce

Maple teriyaki glaze, wild rice & asparagus

mashed potatoes, asparagus, au jus and horseradish cream. THURSDAY ONLY

garlic peppercorn rubbed flank steak with caramelized onions and melted blue cheese served with herb roasted fingerling potatoes

pulled bbq pork in a smoked gouda cheese sauce with jalapeno cornbread crumble

braised beef, peas, carrots, parmesan mashed potato & scallions

Warm Brownie, vanilla ice cream, whipped cream & chocolate sauce