Hog Island Oyster Co Hog Island Marshall

Pacific Bluefin tuna represents a fisheries management success story. The science shows that populations are now rebounding, thanks to an international effort to rebuild the fishery. Over the past couple of years, Bluefin have been showing up in large numbers in California waters and very occasionally our local fishing fleet land these beautiful predators. Given the recovery of the species, we view the opportunity to purchase these fish as special occasion—a chance to tell their story of recovery and offer something special to our guests. Tasting notes: Exceptionally rich, buttery, and clean, with a complex flavor that ranges from lean, meaty, to decadent, depending on the cut. How they're fished: Hook and line caught Where they're caught: Off the San Francisco Coast, near the Farallones Size Choices: 1 lb filet. Select quantity to increase the number of 1 lb filets on your order

Unshucked Extra smalls are the perfect size to eat raw on the half-shell. They range from 2-2.75" in length.

Smalls are the perfect size for bbq'ing and grilling. They range from 2.75-3.5" in length. Unshucked for you to open at home

Mediterranean mussels, also known as the bay mussel or blue mussel, have a tender, sweet, full-bodied flavor with a buttery texture. They're grown in Totten Inlet, Puget Sound by Kamilche Sea Farm. Mussels are sold by the lb.

These small, hard-shell clams, with exquisite markings, are an extremely versatile shellfish packed with protein, vitamins, and iron. They are delicate, sweet and ever so slightly nutty. Sourced from partner farms in Washington. Manila Clams are sold by the lb.

Chipotle Bourbon Butter is Hog Island's signature grilled oyster topper. Slightly sweet and kinda spicy, it's everybody's favorite grilling companion. This butter's the special sauce for everything from a juicy steak to garlic bread hot off the grill. Slather Chipotle Bourbon Butter on a platter of grilled Small Hog Island Sweetwater Oysters. Ingredients (8 oz. jar): Butter, garlic, bourbon, chipotle chili in adobo, and brown sugar.

If you're gonna slurp, make sure you've got Hogwash. Our take on the classic oyster mignonette is bright and zesty and a signature raw oyster topping served at all of our restaurants. Ingredients: Hogwash includes 2-oz. jar of vinegar, minced jalapeño, shallot, and cilantro. Keep refrigerated and use promptly.

Our House Hot Sauce takes cues from our Hogwash Mignonette, using rice wine vinegar for a familiar tang and red Fresno chilis for a little kick, sourced from our friends at Longer Table Farms—a Certified Organic farm in the heart of Sonoma County, CA. Ingredients: Red fresno peppers, rice wine vinegar, seasoned rice wine vinegar (rice vinegar, invert sugar, salt, water), onions, garlic, salt, xanthan gum 5 oz. bottle of Hog Island Hot Sauce

Meet our House Smoked Albacore: a classy, Euro-style take on the classic tuna. Rich, savory, and so darn satisfying. Inspired by the canneries in Spain, our conservas are made with the highest quality shellfish and fish for the ultimate salty snack. Tasting notes: Firm and buttery tuna, hickory smoked with lemon, thyme, and shallots. How to eat: Make a mean tuna melt, add to a salad, or enjoy on its own. How it’s sourced: We use Albacore Tuna caught by our friends in southern British Columbia. How it’s made: Preserved in our Petaluma Commissary by Hog Island’s culinary team.

Our new Mussels in Escabeche shine the spotlight on tender Tomales Bay mussels in a bright, briny sauce, ready to enjoy straight from the tin. Inspired by the canneries in Spain, our conservas are made with the highest quality shellfish and fish for the ultimate salty snack. Tasting notes: Mussels in a bright and briny sauce of pickled peppers, serranos and garlic. How to eat: Spoon over crusty bread, toss with pasta, or enjoy on its own. How they’re sourced: We use a variety of mussels in this mix—including Mussels grown in Tomales Bay and from partner farms up in Washington. How they’re made: Preserved in our Petaluma Commissary by Hog Island’s culinary team—saving cosmetically challenged (but otherwise delicious mussels) from going to waste.

Say hello to our House Smoked Oysters: a sustainably made kitchen staple featuring delicious pacific oysters, pre-shucked and ready to eat! Tasting notes: Slightly sweet, smooth and smoky. How they’re sourced: We use a variety of oysters in this mix–including our Sweetwaters and other Pacific oysters from growers we know and trust. How they’re made: Smoked in our Petaluma Commissary by Hog Island’s culinary team—saving cosmetically challenged (but otherwise delicious oysters) from going to waste.

Meet our Oysters in Agrodulce: plump Pacific oysters in a sweet-and-tangy marinade, ready to enjoy right outta the jar. Inspired by the canneries in Spain, our conservas are made with the highest quality shellfish and fish for the ultimate salty snack. Tasting notes: Perfectly tangy and sweet, with notes of lemon, shallots, dill and mustard seed. How to eat: Pile onto a cracker, add to a snack board, or pack for your next picnic. How they’re sourced: We use a variety of oysters in this mix—including our Sweetwaters and other Pacific oysters—from growers we know and trust. How they’re made: Preserved in our Petaluma Commissary by Hog Island’s culinary team—saving cosmetically challenged (but otherwise delicious oysters) from going to waste.

Keep your head warm and rep your favorite oyster company with our Hog Island Beanie. Because everyone needs a cozy beanie in their closet! This navy beanie features a Hog Island logo patch in blue and white. 100% acrylic. Made in the USA.

Protect your money maker with a Hog Island trucker hat. Featuring a recycled plastic adjustable snap closure and recycled plastic mesh backing. With a cool Pacific blue organic cotton front and embroidered Hog Island logo. Made out of 100% organic cotton twill.

Be one with nature in our Hog Island Camo Trucker Hat. This popular print and style is a favorite outdoor enthusiasts everywhere. Featuring a Hog Island logo in orange and adjustable velcro closure. Made with 60/40 cotton/poly front and back mesh.

This cozy sweatshirt keeps you nice and toasty on a chilly day. Pull up the roomy, lined hood, tuck your hands into the large kangaroo pocket and get your cozy on! Printed with a Hog Island Logo on the front. Built to last with 8.5 oz fleece and 2.5” heavy 1x1 rib knit cuffs and bottom.

This cozy sweatshirt keeps you nice and toasty on a chilly day. Pull up the roomy, lined hood, tuck your hands into the large kangaroo pocket and get your cozy on! Printed with a Hog Island Logo on the front. Built to last with 8.5 oz fleece and 2.5” heavy 1x1 rib knit cuffs and bottom. A contrasting draw cord lets you dial in your desired level of toasty. Made in California with 100% organic cotton.

Whatever our tool—from a fancy, new shucking knife to a screwdriver and a bit of luck, we’ll do whatever it takes to get to the good stuff inside. This new take on a vintage, limited-edition Hog Island design shows off our oyster shucking dedication in an ultra-soft garment-dyed hoodie, printed locally using eco-friendly water-based ink.

The raddest and baddest tee there is. Featuring original artwork of the Mud Marlin, our oyster boat, by Nick Rodin, North Bay local and owner of Petaluma Tattoo. The Mud Marlin T-Shirt brings bold style and big Hog Island energy. Every stitch is made from 100% organic cotton right here in California for a super comfortable, perfect-fitting tee.

Rep your favorite oyster company with our OG Hog Island T-Shirts in a classic crew cut! This Classic Crew is made to feel like your favorite lived-in T. Made from 100% organic cotton right here in California.

The Captain Shucker Kids Tee is all about those Tomales Bay vibes and classic Hog Island style. Best worn cruisin’ on land or at sea. Designed by talented illustrator and fellow oyster lover, Travis Millard. This relaxed-fit crew neck t-shirt is garment-dyed for a lived-in feel and free of harsh chemicals. Made with 100% organic cotton right here in California.

From James Beard Award-winning chef, author, and long-time Hog Island Oyster friend John Ash, The Hog Island Book of Fish & Seafood features over 250 recipes from Hog Island chefs and friends, along with tips and techniques for everything seafood related—from how to shuck an oyster to how to prep a sea urchin. This book takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and much more. Presenting a wide variety of cooking methods—such as steaming, roasting, grilling, pan-frying, curing—along with illustrated techniques (from our own Laurie Mahan Sawyer) like shucking oysters, opening clams, and filleting fish, this authoritative cookbook will guide you through the basics of seafood preparation.

One of our favorite oyster shucking knives around! This Olympia Oyster knife, made by R. Murphy, has a high-quality stainless blade and a 100% recycled plastic handle. Oyster Shucking Knife features a 2-1/2" x 5/8" stainless steel blade.

One of our favorite oyster shucking knives around! This Olympia Oyster knife, made by R. Murphy, has a high-quality stainless blade and a wooden handle. Oyster Shucking Knife features a 2-1/2" x 5/8" stainless steel blade.

Essential for any Hog Island shucker, these oyster shucking gloves are a tool of the trade. Always use protection. We're proud to sell shucking gloves made by Eagle, a fellow B-Corp! One size fits most. Gloves are sold as a pair.

Tangy, zesty, and the perfect hint of spicy, our Hog Island Bloody Mary Mix was perfected at our San Francisco Oyster Bar. Enjoy a Hog Island-style brunch at home with our signature Bloody Mary mix. Ingredients: Water, tomato paste, seasoned rice vinegar, horseradish, Worcestershire sauce (water, distilled vinegar, sugar, molasses, salt, caramel color, garlic, spices, celery seed, tamarind extract, natural flavor, onion, modified corn starch, citric acid), hot sauce (aged red cayenne peppers, distilled white vinegar, salt), lemon juice, and natural flavors.

Our small-batch, mineral-rich sea salt is airy and delicate with a deep umami flavor profile that’s uniquely West Marin. Hog Island Saltworks is made using the power of wind and sun, clean Pacific Ocean water, and a wood-fired brick oven, then is hand-finished by our resident salt expert, Jeff Warrin. 3 oz. jar of Tomales Bay Sea Salt

Raise a Glass to the Sea! Celebrate your love for oysters and coastal living with these charming etched pint glasses. Each glass features a delicate oyster drawing, by our own Laurie Mahan Sawyer, etched right into the surface, creating a timeless look that’s perfect for casual drinks, seaside gatherings, or simply enjoying your favorite brew or bubbly at home. Lookin’ for something to pair it with? Snag our signature Bloody Mary Mix and whip up a batch (or two) at home! Available sizes: 12 oz. and 17 oz.