The Boathouse Restaurant in Lakeville

Mesclun greens with pickled red beets, red onion, bleu cheese crumbles, walnuts in honey balsamic vinaigrette.

romaine hearts, garlic croutons, shaved parmesan and housemade dressing.

chopped romaine hearts, bacon, tomato, onion, farm fresh hard boiled egg and blue cheese dressing

Fresh peppery arugula topped with sliced almond baked goat cheese OR panko fried goat cheese with mixed berry vinaigrette.

Mesclun greens, cucumbers tomato, onion and honey balsamic

thinly sliced new york strip and fresh cut fries tossed in famous house made garlic butter over romaine hearts and caesar dressing

tomatoes, cucumbers, peppers, onions, olives and feta cheese tossed in extra virgin olive oil and red wine vinegar with greek imported oregano

We always have an East and a West Coast Oyster of the day! Call us if you'd like to know more. Served with lemon wedge, cocktail sauce and mignonette! Slurp!

Poached and chilled jumbo white shrimp. Served with cocktail sauce.

served raw on the half shell with lemon and cocktail sauce

served raw on half shell with lemon and cocktail sauce OR steamed with white wine and butter

Lightly breaded and fried and served with remoulade.

Wonton chips with rare sesame crusted tuna, red onion, cucumber, bell pepper and topped with eel sauce and spicy mayo.

Lightly floured and deep fried. Served with remoulade sauce.

Creamy and cheesy penne topped with hand picked fresh knuckle and claw meat poached in butter and topped with herbed panko.

Our famous French Onion Soup loaded with Swiss and parmesan.

lightly breaded and fried and served with house made bleu cheese sauce.

Beer battered and deep fried. Served with house made ranch.

With cheddar, pepperjack, sautéed onions and peppers with your choice of chicken or beef. Served with Pico de Gallo.

1/2 Rack of Ribs, chicken breast and 3 shrimp grilled in our BBQ Sauce. Served with sautéed vegetables and your choice of side.

Cajun spiced swordfish seared on cast iron and topped with pico de Gallo. Served with sautéed seasonal vegetables and your choice of side.

Hearty meat sauce over linguine pasta and fresh grated parmesan cheese. Chef's Kiss!

A total classic made just right. Panko breaded chicken cutlet with loads of mozzarella over linguini in marinara sauce.

muscles, clams, shrimp, scallops and half a lobster tail simmered in your choice of white wine and garlic, marinara, or fry diavolo sauce

Whole clams and chopped clams simmered in your choice of marinara, white wine or fra diavolo sauce over linguine pasta.

Thoughtfully sourced USDA GRADE A BEEF, bacon, yellow cheddar, LTO, fresh cut fries, cole slaw, pickle Add sauteed onions or mushrooms (+$2)

Hand picked fresh knuckle and claw lobster meat in a pleasantly spicy tomato sauce over linguine pasta

7 Ounce beautifully marbled Filet Mignon served with our famous garlic butter and beef Demi glacé. Served with sautéed seasonal vegetables and your choice of side.

Freshest Cod dipped in pale ale beer batter and served with fresh cut fries, Cole slaw and pickle spear. Served with lemon and remoulade.

1/2 a rack of baby back ribs in our house made BBQ sauce. Served with sautéed seasonal vegetables and your choice of side.

Full rack of baby back ribs in our house made BBQ sauce. Served with seasonal sautéed vegetables and our choice of side.

Crispy half duck with our citrus soy glaze. Served with sautéed seasonal vegetables and your choice of side.

Freshest wild caught salmon topped with horseradish and panko and seared on cast iron flat top. Served with sautéed seasonal vegetables and your choice of side.

Our famous lobster roll with hand picked fresh knuckle and claw meat on brioche bun with lettuce and tomato. Choose either CT STYLE (warm with butter) or MAINE STYLE (cold with mayo). Comes with house made potato chips.

Freshest walleye oven baked and topped with artichoke hearts, capers, onion and tomato over fresh spinach and garlic mashed potatoes.

14 Ounce beautiful marbled New York Strip hand cut by chef. Topped with house made famous garlic butter and served with sautéed seasonal vegetables and your choice of side.

Sometimes you just need something simple. Just simple penne pasta tossed with your choice of sauce.

Assorted seasonal vegetables, spinach and quinoa *Add a protein for something a little extra*

Four cheese ravioli, prosciutto, peas, silky parmesan cream sauce.

Diver scallops, jumbo shrimp pan seared over rich & savory risotto with sweet peas

Creamy and cheesy penne topped with hand picked fresh knuckle and claw meat poached in butter and topped with herbed panko.

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