The Brass Onion

romaine lettuce, toasted pecans, dried cranberries, fresh berries, Victoria Ashley dressing

bibb lettuce, hard-boiled egg, crisp bacon, tomato, asparagus tips, avocado, gorgonzola, cornbread croutons, housemade ranch

mixed greens, bacon, tomato, tobacco onion, roasted mushrooms, gorgonzola, spiced garbanzo beans, roasted garlic dressing

spinach, goat cheese, roasted peppers, marinated artichoke hearts, roasted tomatoes, kalamata olives, spiced almonds, balsamic vinaigrette

chickpeas, tomato, cucumber, hearts of palm, carrots, mixed greens, champagne vinaigrette

chickpeas, tomato, cucumber, hearts of palm, carrots, mixed greens, champagne vinaigrette

(2) 4-ounce brisket + chuck blend patties, brioche bun, tomato, lettuce, red onion, pickle. Consuming raw or under-cooked meats can increase the risk of food borne illness

House brined short rib, braised red cabbage, 1000 island, swiss, rye. Served with Fries, Side Salad, or Cup of Soup

Melted swiss, caramelized onion, baguette, creamy horseradish, au jus. Served with Fries, Side Salad, or Cup of Soup

Choose UP TO 3 pieces of Chicken, Charleston braised collard greens, Yukon mashers and gravy, cornbread, whipped butter

Deep south farro, roasted vegetables, roasted tomato, kale pesto, cucumber-dill cream. Consuming raw or under-cooked meats can increase the risk of food borne illness

jumbo gulf shrimp, redeye-tasso ham gravy, bell peppers, Hoppin John’s grits, cornbread, whipped butter

Lobster risotto, lemon-butter pan sauce. Consuming raw or under-cooked meats can increase the risk of food borne illness.

Shrimp, smoked bacon, roasted mushrooms, cavatappi, smoked gouda and gruyere, crisp herb panko

seared chicken, sliced Yukon potatoes, artichoke hearts, broccoli, spinach, onion, roasted tomato, chicken velouté

jumbo gulf shrimp, andouille sausage, chicken, bell pepper + onion, linguine,

Yukon gold mashers, crispy onion, braising jus, roasted vegetables

Smashed red bliss potatoes, cabernet Demi, creamed brussels sprouts. Consuming raw or under-cooked meats can increase the risk of food borne illness

Yukon gold mashers, cabernet Demi, creamed brussels sprouts . Consuming raw or under-cooked meats can increase the risk of food borne illness

house brined, Yukon gold mashers, mushrooms, smoked gouda mornay

Creamed Brussel Sprouts

Honey mustard, fruit cup or fries

American cheese, pickles, fruit cup or fries

Butter or red sauce

Cheese or pepperoni

Wild berry coulis, housemade whipped cream

Cream cheese pecan frosting

Graham crust, housemade whipped cream