The Brass Onion

Choose UP TO 3 pieces of Chicken, Charleston braised collard greens, Yukon mashers and gravy, cornbread, whipped butter

Melted swiss, caramelized onion, baguette, creamy horseradish, au jus. Served with Fries, Side Salad, or Cup of Soup

Yukon gold mashers, crispy onion, braising jus, roasted vegetables

Boursin, caramelized onion, herb bread chips

Served with KC BBQ ranch

Chef's Daily Flatbread- Changes Daily

Housemade BBQ, onion straws

Chipotle black-eyed pea hummus, lemon caper hummus, grilled pita, roasted veggies

Peach and bacon jam

Gulf shrimp, sweet and spicy creole butter, grilled bread

Cajun remoulade, fennel, red bell pepper, scallion, micro greens, champagne vinaigrette

Whipped butter

Romaine, toasted pecan, dried cranberries, fresh berries, Victoria Ashley dressing

Bibb lettuce, hard-cooked egg, crisp bacon, tomato, asparagus tips, avocado, gorgonzola, cornbread croutons, housemade ranch

Mixed greens, bacon, tomato, tobacco onion, roasted mushrooms, gorgonzola, spiced garbanzo beans, roasted garlic dressing

Chickpeas, tomato, cucumber, hearts of palm, champagne vinaigrette

Chickpeas, tomato, cucumber, hearts of palm, champagne vinaigrette

Made from scratch. Includes chicken, and andouille sausage.

(2) 4 ounce brisket and chuck blend patties, benneseed bun, tomato, lettuce. Consuming raw or under-cooked meats can increase the risk of food borne illness

Melted swiss, caramelized onion, baguette, creamy horseradish, au jus. Served with Fries, Side Salad, or Cup of Soup

House brined short rib, braised red cabbage, 1000 island, swiss, rye. Served with Fries, Side Salad, or Cup of Soup

Choose UP TO 3 pieces of Chicken, Charleston braised collard greens, Yukon mashers and gravy, cornbread, whipped butter

Deep south farro, roasted vegetables, roasted tomato, kale pesto, cucumber-dill cream. Consuming raw or under-cooked meats can increase the risk of food borne illness

Jumbo gulf shrimp, redeye-tasso ham gravy, hoppin john's grits, cornbread, whipped butter

Vegetable risotto, lemon-caper pan sauce. Consuming raw or under-cooked meats can increase the risk of food borne illness

Shrimp, smoked bacon, roasted mushrooms, cavatappi, smoked gouda and gruyere, crisp herb panko

1/2 brick chicken, deep south farro, natural herb jus, sautéed green beans and shallots

Shrimp, andouille sausage, chicken, bell pepper and onion, linguine, spicy creole sauce

Yukon gold mashers, crispy onion, braising jus, roasted vegetables

Smashed red bliss potatoes, cabernet Demi, creamed brussels sprouts. Consuming raw or under-cooked meats can increase the risk of food borne illness

Yukon gold mashers, cabernet Demi, creamed brussels sprouts . Consuming raw or under-cooked meats can increase the risk of food borne illness

House brine, Yukon mashers, roasted mushrooms, smoked gouda mornay

Creamed Brussel Sprouts

Honey mustard, fruit cup or fries

American cheese, pickles, fruit cup or fries

Butter or red sauce

Cheese or pepperoni

Vanilla bean ice cream

Wild berry coulis, housemade whipped cream

Graham crust, housemade whipped cream

Cream cheese pecan frosting