The Bull- Spanish Fort 30500 Alabama 181 Suite 134

Two patties seared with blackened seasoning and topped with melted bleu cheese

Fresh corn chips topped with roasted poblano queso, smoked pulled pork, molasses BBQ, fried jalapeños, pico and sour cream

Served with ale cheese sauce and garlic honey mustard

Kosher pickle spears, hand breaded, flash fried golden brown and served with ranch

Red sauce, seasoned ground beef, peppers and onions, Italian three cheese blend topped with pepperoni and smoked bacon

Marinated grilled chicken, sauteed spinach, alfredo and smoked gouda cheese blend

Red sauce, three cheese blend and aged peperoni baked until golden. Gluten free crust available upon request

Herbed focaccia bread, toasted and piled high with shaved ham, smoked turkey and applewood bacon dressed with shredded lettuce, sliced tomato and a roasted red pepper aioli

Smoked pulled pork on Hawaiian rolls with your choice of sweet and tangy BBQ or Alabama white BBQ with a side of slaw

Chicken breast soaked in buttermilk and crystal hot sauce, hand breaded, fried crispy and rolled in buffalo, topped with pepperjack cheese on sourdough

Shaved top round seared in garlic butter and topped with roasted peppers, onions and poblano melted cheese served philly style with a twist

Cuban bread layered with smoked pulled pork, shaved ham and swiss with pickles and yellow mustard pressed and toasted

Two cab patties on toasted brioche with aged cheddar and smash burger sauce

Pepperjack cheese, tangy bbq, smoked bacon and fried jalapeño

Two patties seared with blackened seasoning and topped with melted bleu cheese

Steak cut portabella seared in garlic butter and placed on two cab patties with Swiss cheese

Hand breaded chicken tenders