The Butcher's Daughter - Venice

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

oat, blueberry

Maple cardamom granola, banana, seasonal berries, shaved coconut (V) (GF)

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Seasonal Fruits, Vegan Whipped Cream, Maple Syrup (v)(gf)

Dates, Radishes, Fennel, Mixed Greens, Lemon Thyme Dressing (D)

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)

Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)

Rice paper "bacon", avocado, arugula, tomato, basil mayo, toasted sourdough (D) (S)

Mushroom & kelp patty, gruyere, caramelized onions, harissa mayo, dijon, lettuce, served on seeded bun (D)

Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). Served with Roasted Fingerling Potatoes

Daily soup (v) - served with a side of toasted sourdough

Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE

Miso Snap Peas, Sweet potato, Pickled Cucumber,Tofu mayo, Cabbage, Chili peanuts, Poached Egg (GF) (S)

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

House made red sauce, mozzarella, basil (D) House made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D) Garlic confit: garlic, salt, olive oil

PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON (V) (N)

White sauce (v), burrata, asparagus, arugula, pea tendrils, parmesan (d)

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D) (G) Beet Pepperoni: Beet, Flour (Contains Gluten)

CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL (V)

Oyster mushroom, gf flour, Calabrian aioli (v) (gf) Cilantro garnish

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Avocado, Dill dressing, Quinoa-pistachio crumb (v)(gf)(n)

Served with housemade preserves, vegan butter

Banana, almond butter, peanut butter, honey, maca.

Blue Spirulina, Blueberry Chia Gel, Banana, Seamoss, Plant-Protein Powder, Coconut, White Chocolate, Coconut Milk, Coconut Water

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, silver tip white tea

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Canyon Coffee - Alentejo Roast

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom-rose simple, almond milk (N)

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Tea Leaves Black Tea or Lemon Rooibois Tea

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

MudWtr, Almond Milk, Maple Syrup, Cinnamon

Double Espresso, Almond Milk, Fall Spices (Star Anise, Cinnamon, Clove, Cardamom), Vanilla Syrup

Lemon, ginger, honey, yuzu, echinacea tincture

Ginger, lemon, garlic, cayenne

Choose 3 pastries

ON BRUNCH / DAYTIME / EVENING

oat, blueberry

ON BRUNCH / DAYTIME / EVENING

Contains eggs

Homemade sourdough

ON BRUNCH / DAYTIME / EVENING

Served with housemade preserves, vegan butter