The Cedars Public House

Chocolate lava cake topped with cocoa powder and powdered sugar, garnished with Mona Lisa chocolate pearls.

Baked artichoke hearts drizzled with olive oil, topped with bread crumbs, sliced prosciutto, and shaved parmesan. Served with parmesan toast slices.

Kettle potato chips seasoned with maple bourbon spice, loaded with melty cheddar jack cheese, bacon crumbles, and chopped green onion. Topped with diced tomatoes, house-made creamy salsa, and a dollop of chipotle crema.

Baked artichoke hearts drizzled with olive oil, topped with bread crumbs, sliced prosciutto, and shaved parmesan. Served with parmesan toast slices.

An assortment of veggies, kalamata olives, hard cheese served with pita bread served with house made hummus.

6 Large roasted garlic shrimp drizzled with balsamic glaze and a squeeze of lemon. Served with parmesan toast.

Crispy battered chicken bites served with fries and choice of dipping sauce.

Smoked turkey slices, layered with tomato, bacon, cheddar cheese, Monterey jack cheese, mayo, avocado honey mustard spread, and greenleaf lettuce on sliced sourdough bread. Served with house chips.

Sliced bacon layered with brie cheese on cinnamon raisin bread, slathered with apple butter and toasted in the oven. Served with house chips.

Flat bread toasted, drizzled with olive oil, and topped with parmesan cheese.

Thick cut potato chips seasoned with house spice blend.

Golden, crispy, beer battered fries.

Light citrusy cake topped with an orange slice and bruleed sugar.

Cheesecake served with caramel and strawberry drizzle, garnished with seasonal berries.

Chocolate lava cake topped with cocoa powder and powdered sugar, garnished with Mona Lisa chocolate pearls.

Ice Cream in a variety of flavors.